| When you buy your meat from a
slaughterhouse like this, it is so fresh and flavorful. There isn’t
any added water or "stuff" you really don’t want in
your beef, pork, sheep or any other meat you get from them. It
will brown easier, be more flavorful, usually more tender, cut the
way you want, wrapped the way you want (they still use meat
wrapping paper instead of Styrofoam and plastic wrap) and if this
isn’t enough, they are a friendly bunch of Cajuns that want you
to be happy with your purchase. AND, if that isn’t enough, it is
usually less expensive per pound when you buy from a slaughter
house.
These were the most beautiful, boneless, pork roast I've ever seen. Clifton says he uses the best pork roast he can buy. Dana is cutting the roast into manageable pieces to put in the meat grinder.
Sue is grinding the meat that Dana had cut up. This is really a BIG meat grinder! It did a lot of meat in no time at all. |
