"DonnE is magical." I watched him take a piece of meat, good meat that is (he told me "you have to start with a good piece of meat") and turn it into a delectable, scrumptious, aromatic, melt in your mouth, to die for, piece of meat. You will see the recipe at the end, and you will see truly simple
Cajun cooking. We don't use elaborate seasonings, although we can and do at times. What I am talking about is simple cooking, the stuff you do everyday.
Check out his web site: www.crawfishnet.com/donnes/index.html
Without further ado, I present DonnE's faire for us today;
Stuffed, Pot Roasted, Boneless, Pork Loin
5 - 7 lb. Boneless Pork Loin
3 T. Garlic (minced)
2-3 c. Onions (chopped)
2 Bell Pepper (chopped)
Cayenne Pepper
Salt
First, you start with a good piece of meat (boneless pork loin) and the rest will just fall into place.
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