Oh yes, I haven't told you about the wonderful Jambalaya we
also had. It was a Black-eyed Pea Jambalaya or Feve a Riz
as it is listed in the cookbook. I will
give you the recipe for that, it will be in my cookbook
under:
Un
peu de Ceci et un Peu de Cela ~A Little Bit of This & A Little Bit of
That
They had a Catfish Jambalaya the night before (I got to
sample the leftovers, manh shah, let me tell you, that was some
kind of delicious) and that will be found under:
Fruits
de Mer ~ Seafood
and
that is in the cookbook also.
What we consider "food of the gods" RICE! In
cajun land, every main meal has a pot of rice on the table with
something to put on it, gravy, sauce, "pot liquor" might
be a good description. This is how the Black-eyed Pea
Jambalaya was made, in a black iron pot, on a butane burner,
outside! Conjure up your imagination, and think of wonderful
food fragrances mingling together and making you drool, and you
might come close to the smells that were happening that day.
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