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Raymond's Recipe for French Toast
(Also known as pain perdue or lost bread)
4 Eggs
1 rounded tsp. Cinnamon
4 heaping tsp. Sugar
¼ c. Milk
8 slices Bread
Butter or Margarine
Mix all ingredients except the butter, that's for frying it in.
First you crack an egg or two. Use a bowl that is similar in size to the one in the picture. You want it to be big enough to allow room to beat/whip the mixture once it is all together.
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