Jeffery is getting in on the meat chopping with Stephen, it goes faster this way. They take their job seriously!
In a VERY LARGE pot, put the oil and pork. "Fry down", stirring often. You want it to make a brown crusty bottom without scorching, you may have to add a little water to scrape up the crust and dissolve it ever so often.
Fry down the whole mixture making a brown crusty bottom not letting it scorch and adding a little water at a time while scraping the bottom of the pot so that it makes the gravy.
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