Make a
Roux
Learn to create the
soup-stock foundation of many Cajun broth-based recipes with
MaryAmy & her Dad.
Pain Perdue (Lost Bread)
Mary Amy gets
together with Raymond Vincent, Cajun Cookbook Author, for a
real treat. Let them
show you how it's done.
Sherry's
Sweet Dough Fig Tarts
Mary Amy visits
a cousin and whips up a batch of fig tarts. They make it
look so easy, you'll have to try it out yourself!
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Shrimp
& Egg Gumbo
Make this delicious
anytime meal with this detailed step-by-step tour. Perfect for any
"Good" Friday.
Jambalaya
Need to feed a
hungry crowd? This recipe will feed 200 people. There's also a
trimmed down version at the end.
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