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LAKE SHORE CLUB
Robert
If you are from at least a 100 mile radius, and are of the age of
30 on up, you'd remember the Lake Shore Club. I am and I do!
Robert and I graduated from Goretti High School the same year, so
we go back a long way. We have remained close friends throughout
the years. He has shared the recipes from the "Club"
with me and I am working the portions down from 50 or there abouts
to 4 - 8 portions. You will find many of the "Clubs"
recipes throughout the book, some left in large quantity amounts.
For 2 Servings
Seasonings:
1 T. Sweet Red Spanish Paprika
2 1/2 tsp. Salt
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Cayenne Red Pepper
3/4 tsp. White Pepper
3/4 tsp. Black Pepper
1/2 tsp. Thyme
1/2 tsp. Oregano
1/2 tsp. Curry Powder
Mix all together and rub all over the fish fillets.
2 Catfish fillet not to be more than 3/4" thick, and about 12
to 14 ounces each.
Heat cast iron skillet until it is very hot, it cannot be too
hot….
Put fish in skillet and pour 1/4 cup butter on one side of the
fish and cook for about 2 minutes. Then turn the fish and add 1/4
cup more of melted butter and cook for another 2 minutes. Serve
immediately. |
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