Let's get Cookin, Chere!

Cajun Fires

Louisiana Cajun & Creole Cooking
A Crawfish Net Inc.
Internet Production

Back to Top

CRANBERRY RELISH
Virginia

11 oz. can Mandarin Oranges
16 oz. can Whole Berry Cranberry Sauce
1 c. Pecans (chopped small)
½ c. Sugar
1 tsp. Almond Extract

Mix all together and refrigerate the day before serving so flavors can marry.

Back to Lagniappe
Back to Top