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Thelma
Another one of Thelma's recipes. You are going to see a lot of her recipes around. She shared all the ones she had written down so far, she has a way to go yet, I keep telling her she need to write the ones down that she cooked with her Mom and the ones everyone take for granted because they have eaten them for the past 30 + years. She had this recipe marked "The Best".
3/4 c. Sugar
2 T. Flour
1 tsp. Salt
1 c. Karo Syrup (the clear one)
2 Eggs
1/2 c. Evaporated Milk
1 tsp. Vanilla
1 c. Pecans (broken in large pieces)
1 unbaked 9" Pie Shell
Mix sugar, flour and salt together. Stir in Karo, beat eggs in one at a time. Add vanilla to the milk and mix into Karo mixture. Stir in pecans.
Pour into the pie shell. Bake at 375° for about 50 to 60 minutes. |
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