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SUGAR FREE BANANA PUDDING
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With my Honey's life change, I'm having to learn to cook a little differently, and for both of us that is a good thing. This is my version of light banana pudding.
1 box Sugar-Free Vanilla Wafers (you'll only use a portion
of the box)
1 box Sugar-Free Vanilla or Banana Instant Pudding Mix
1 c. Skim Milk + 1 ½ tsp. Vanilla + 3 pkgs. Equal
8 oz. Cool Whip Free (defrosted)
3 pkg. Equal
1 T. Lemon Juice
2 Bananas (cut in 1/8" slices)
Line the bottom and sides of a 9"x9" square glass dish with vanilla wafers and set aside.
Mix pudding and milk mixture with a wire whisk, whisk in the Cool Whip until well incorporated.
Mix Equal and lemon juice in a small bowl. Put one sliced banana in and make sure every banana slice has been thoroughly coated (this will prevent the banana from getting brown). Remove these bananas with a slotted spoon so as not to take out too much of lemon mixture and repeat with the other banana.
Put bananas into pudding mixture and stir until bananas are mixed into the pudding. Pour on top of the cookies in the dish being careful not to disturb the cookies. Top the pudding with a layer of cookies and you are done.
This dish made a day ahead seem to develop the flavors and let the bananas put out more flavor.
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