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Tracy
Tracy is Virginia's daughter and she is her mothers daughter when it comes to fast, easy and delicious. This recipe is perfect if you need more than 1 pie and just don't have the time to fool with 2, much less a crust.
15 oz can Pumpkin
12 oz can Evaporated Milk
3 Eggs
1 1/2 c. Sugar
4 tsp. Pumpkin Pie Spice
1/2 tsp. Salt
1 box Golden Butter Cake Mix
1 c. pecans (finely chopped)
½ lb. Margarine (melted)
Mix pumpkin, milk, eggs, sugar, spice and salt together really well and pour into a well greased 9"x11" glass baking dish.
Sprinkle dry cake mix over filling. Sprinkle pecans over cake mix and pour melted margarine over all.
Bake at 350° for 1 hour.
Tracy tells me that she sometimes uses this as a replacement for sweet potatoes as her vegetable. |
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