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GĀTEAU DE FIGUE - FIG
CAKE
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¼ lb. Margarine (1 stick)
1 c. Sugar
3 Eggs (slightly beaten)
1 qt. Canned Figs (chopped)
3 c. Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1 ½ tsp. Cinnamon
1 C Buttermilk
Cream margarine and sugar together. Add eggs and beat well. Add figs and mix well. Mix together next 4 ingredients (dry ingredients). Mix
flour mixture alternating with buttermilk to fig mixture, and stir ingredients together really well.
Bake at 350 degrees for 1 hour or until toothpick inserted in center of cake comes out relatively clean.
Note: You can also use the Peanut Butter Frosting on this cake. It is like having a peanut butter and fig sandwich.
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