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Rose, My Dear Friend
I have used this recipe for over 25 years. I grew
up across the street from Rose and started raising my family in
the same place, she is a dear friend and confidant. She taught me
many things over the years, but I have to tell you this cornbread
recipe has to be the best thing she ever taught me. Or, was it how
to clean a wash tub full of turtles? No, I'm never going there
again, unbelievable!
1 cup Flour 1 Cup Milk
1 Cup Corn Meal 1 Egg
½ Cup Sugar ¼ Cup Oil
2 Tbsp Baking Powder ¼ # Margarine
Melt margarine in a 10" round black iron skillet (if you
don't have one, get one) or a baking pan.
Mix dry ingredients together. Mix milk, egg, and oil together and
add to dry mixture and stir until well mixed.
Bake in 375 degree oven for 30 minutes.
NOTE: Let me count the ways you can serve cornbread. With
figs and milk, with chili, purple hull peas, just milk, butter and
syrup, mayonnaise and sliced tomatoes, cornbread dressing . Now
add your own favorites, go ahead and try something different! |
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