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Raymond's Recipe for French Toast
(Also known as pain perdue or lost bread)
4 Eggs
1 rounded tsp. Cinnamon
4 heaping tsp. Sugar
¼ c. Milk
8 slices Bread
Butter or Margarine
Mix all ingredients except the butter, that's for frying it in.
Heat up a well seasoned or Teflon coated skillet. Melt a pat or two of butter.
Soak each piece of bread on both sides in the egg mixture until it absorbs a little egg batter, but not until it is saturated. Remove from batter and let excess drain off of bread before you put it in the hot pot. You will want to heat your skillet with a couple of tablespoons of butter in it .
Beat mixture well between slices of bread, the cinnamon and sugar tend to separate. Cook on both sides until they are medium brown (with maybe a few black spots). With a little practice you'll just know when. Add a pat of butter after each slice of bread.
This serves two hungry kids or 1 1/2 adults. ENJOY!
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