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Twin Nunez
This recipe hails from Creole, LA and a lovely lady I met one afternoon through a common friend. She is a gracious hostess and willing to share her recipes. Since she gave me this recipe, I've not used any other recipe for biscuits. I don't have any this easy or for that matter any better.
1 c. Sour Cream
! c. Club Soda
4 c. Pioneer Buttermilk Biscuit Mix
1 stick Margarine (melted)
Mix the sour cream, club soda and biscuit mix.
Roll out on a lightly floured surface.
Cut in biscuit size pieces (round cookie cutter, or a water glass just the right size.
Dip each biscuit in the melted margarine and place in a baking pan. Pour whatever butter is left over the biscuits in the pan.
Bake at 350° for 10 minutes or until golden brown. |
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