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When was the last time you made beer bread? I found my recipe a few months back and have enjoyed fooling friends with my slaved in the kitchen all day "homemade bread"!
3 ½ c. Self-Rising Flour
½ c. sugar
1 egg
12 oz. Beer
¼ c. Margarine (melted)
Mix all ingredients together except margarine and put in a greased and floured loaf pan.
Bake at 350° for 45 minutes. Take out of oven and pour margarine over loaf and return to oven for another 15 minutes.
Loaf should be golden brown and sound hollow when you tap it.
NOTE: For a different taste, add to the above ingredients about 6 ounces grated cheddar cheese, 2 teaspoons of garlic powder, and 1 teaspoon parsley flakes. Great cut into small
pieces and served as an appetizer with wine or beer or whatever. |
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