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This recipe comes from my mother-in-law Flo Aguillard. It is the most requested dish at our family get togethers. She is the queen of this dish. It is rich and delicious.
1 can Cream of Mushroom Soup
2 pkg. Unflavored Gelatin
¼ c. Cold Water
2 - 8 oz. Cream Cheese (room temperature)
½ c. Celery (finely chopped)
½ c. Onion (finely chopped)
½ c. Green Onion (finely chopped)
½ c. Parsley (finely chopped)
1 c. REAL Mayonnaise
2 lbs. Shrimp or Crawfish (coarsely chopped)
1 tsp. Tony Chachere's
½ tsp. Sugar
Heat soup in a 3 qt. Sauce pan (DO NOT let it boil, just simmer slowly). Dissolve gelatin in water.
Add gelatin and the next 6 ingredients to soup.
When the cream cheese has melted add the shrimp or crawfish, the Tony's and sugar.
Pour into a well greased mold (use mayonnaise to grease) and refrigerate for a few hours or overnight is better.
Serve on platter with Ritz Crackers or some other really rich cracker. |
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