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Cajun Fires

Louisiana Cajun & Creole Cooking

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SHRIMP IN HERB BUTTER

CrawDaddy

2 c. cooked Shrimp 
1/2 c. Butter 
1 Onion (chopped)
1 clove Garlic (crushed)
1 tsp. Paprika 
1 T. fresh Chives (chopped) 
1 tsp. fresh Basil (chopped) 
2 tsp. fresh Sweet Marjoram (chopped) 
1/2 tsp. Worcestershire Sauce 
3 drops Tabasco 

Saute' the onion and garlic in the butter until transparent. Add the paprika, fresh herbs, Worcestershire sauce and the Tabasco. Blend well; stir in the cooked shrimp and simmer to blend the flavors.
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