|
|
My husband and I celebrate our 34th Wedding Anniversary this month and I found the recipe for the punch we served for our wedding. I though it might be fun to share it with all of you.
2 sm. pkg. Lemon Jell-O
1 lg. Can Pineapple Juice
2 lg. can Frozen Lemonade
1 sm. bottle Real Lemon Juice
1 c. Sugar
1 lg. Can Crushed Pineapple
Put all ingredients in a one gallon container and add enough water to make 1 gallon of liquid..
Freeze. Take out in enough time for it to make a slush. Serve like a slushy punch. |
|
|
