Cajun Jambalaya
http://www.cajuncookingtv.com/cajun-jambalaya –
Cajun Jambalaya by Beryl Stokes is a new recipe at Cajun Cooking TV. A Cajun Jambalaya recipe does not have to come from a box, a bag or a frozen dinner.
The recipe for Chicken and Sausage Jambalaya from the Cajun Recipes at Cajun Cooking TV is easy and simple cooking. You’ll notice that we use Cajun Seasonings in just about everything.
Duration : 0:9:24
TBTK 2009 Preview – Tigum Bol-anon Lafayette
(May 18, 2009) – Tagbilaranon and New Jersey residents, Antonio and Janet Navea took time off from a New Orleans convention to visit with Fr. Loloy Estoque at St. John the Evangelist Cathedral in Lafayette, LA; enjoying a sumptuous “kamayan” of local Cajun seafood: crawfish boil at Crawfish Time Restaurant
TBTK THEME SONG – TIGUM BOLA-NON TIGUM
Words by J. Roel Lungay
Music by Romeo C. Mascarinas
Performed by Romeo! Romeo! & Wendel Taladua
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Duration : 0:4:16
Is this a good essay. Check the essay for grammars too please tell me whats wrong with it 2?
Many people have different interpretation about what goes on in South Louisiana. Some people think that our backyards are surrounded by swamps filled with snakes and alligators. While others assume that the only food we eat is gumbo, jambalaya, and seafood. But the locals on the other hand immediately think about Mardi Gras and the festivals. However, looking at the commercials and advertisements from our area it is clear that people enjoy South Louisiana. These advertisements inform us that people love Louisiana music, food, and style of dance.
Randol’s Restaurant focuses more on its music than its food in its advertisements. The restaurant’s logo is a crab playing a small guitar. The guitar suggests that the music playing is Cajun and the crab represents Louisiana implying that the only music you will hear is Cajun and the only place you can hear it is in Louisiana. Furthermore, newspaper and Yellow Book Acadian advertisements show couples doing the Mamou Jitterbug or the 8-ct two-step. It seems strange to me that a restaurant would focus on its music instead of its food because the customers are paying for the food served, not the dancing. However the advertisements suggest the reverse that people are willing to come to Randol’s for the music and dancing and not the food
Advertisements for the local restaurant Buffet City emphasize that the food it serves is fresh and the best in Acadian. Newspapers and the Yellow Book ads for Buffet City all feature a truck in front of a restaurant, or a man on a boat fishing. The truck in front of the restaurant suggests that Buffet City’s produce, seafood, etc. are fresh and that it is serving fresh food to their customers. Also, the ads tell us that everything that Buffet City prepares is fresh and
uses the best ingredients available. The man fishing in the boat suggests that Buffet City catches its own fish and raises its own crawfish. The ads also suggest that Buffet City is the best in Acadian, since it was named the number one restaurant in Acadian.
The advertisements for Petar’s Restaurant, emphasize dancing not the food nor the music. Newspapers and the Yellow Book Acadian ads feature an image of a dance floor with locals dancing and sitting at the bar. The dance floor suggest that the restaurant is trying to get more young people involved. The other aspect is that it promotes the happiness people feel at the restaurant; people are having a great time. It seems outrageous that a restaurant would have a dance floor. The dance floor provides a great and appealing image to the people because not many restaurants have dance floors.
Many people have different ideas about what we do in South Louisiana. Despite the different ideas people still love coming to here. The food, music, and dance provide the most entertainment to the locals. But the quality has decrease over the years but locals still expect the best and deserve the best for their money.
Many people have different interpretations about what goes on in South Louisiana; some people think that our backyards are surrounded by swamps filled with snakes and alligators, while others assume that the only food we eat is gumbo, jambalaya, and seafood. The locals on the other hand immediately think about Mardi Gras and the festivals. However, looking at the commercials and advertisements from our area, it is clear that people enjoy South Louisiana; these advertisements inform us that people love Louisiana music, food, and style of dance.
Randol’s Restaurant focuses more on its’ music than its’ food in its’ advertisements; the restaurant’s logo is a crab playing a small guitar. The guitar suggests that the music playing is Cajun and the crab represents Louisiana, implying that the only music you will hear is Cajun and the only place you can hear it is in Louisiana. Furthermore, newspaper and Yellow Book Acadian advertisements show couples doing the Mamou Jitterbug or the 8-ct two-step – it seems strange to me that a restaurant would focus on its’ music instead of its’ food because the customers are paying for the food served, not the dancing; however the advertisements suggest the reverse – that people are willing to come to Randol’s for the music and dancing and not the food.
Advertisements for the local restaurant Buffet City emphasize that the food it serves is fresh and the best in Acadian. Newspapers and the Yellow Book ads for Buffet City all feature a truck in front of a restaurant, or a man on a boat fishing. The truck in front of the restaurant suggests that Buffet City’s produce, seafood, etc. are fresh and that it is serving fresh food to their customers. The ads tell us that everything that Buffet City prepares is fresh and
uses the best ingredients available. The man fishing in the boat suggests that Buffet City catches its own fish and raises its own crawfish; the ads also suggest that Buffet City is the best in Acadian, since it was named the number one restaurant in Acadian.
The advertisements for Petar’s Restaurant, emphasize dancing not the food nor the music. Newspapers and the Yellow Book Acadian ads feature an image of a dance floor with locals dancing and sitting at the bar. The dance floor suggest that the restaurant is trying to get more young people involved. The other aspect is that it promotes the happiness people feel at the restaurant; people are having a great time – it seems outrageous that a restaurant would have a dance floor. The dance floor provides a great and appealing image to the people because not many restaurants have dance floors.
Many people have different ideas about what we do in South Louisiana; despite the different ideas people still love coming to here. The food, music, and dance provide the most entertainment to the locals – but the quality has decrease over the years but locals still expect the best and deserve the best for their money.
What is ur hubby’s fav dinner?
I have a bf who is picky with vegetables but corn! He is from Louisiana and love cajun foods and seafoods but im getting tired of those foods! He also is crazy over meats and noodles such as alfred chicken, meatballs, cheese spaghetti, etc but I want try cook different and hope that he will love my cook…is there any good recipes? =D thanks!
Lord yes, honey, i do declare, my man loooves the spicy food too!!! I tell ya what, buttercup, try to throw on a little green peppers and onions on some italian sausages in the oven and see if he likes that. Also use paul prudhommes blackened seasoning, it works miracles, baby! If he dont like that, just let him settle with some popeyes chicken and a sam jackson beer, laws yes, we works hard in the kitchen and them men folk dont appreciate it! but give it a shot, butterbean, you never know. Godd luck curly sue!
Louisiana Road Food | Andre’s Cajun Crackins
A taste test of cracklins, a Cajun delicacy by CajunMama of TravelingMamas.com. Filmed at Andre’s Cajun Cracklins, a roadside food stand.
Duration : 0:0:59
Sticky: Welcome to Cajun Fires Cooking
Bonjour à mes amis.! I am so happy to be back home. I have not worked on my “Cajun Fires” cooking web site for a long time. But I am back and ready to have some fun, and hope you join me to set the ‘fires a blazing’!
I am a 63 year young Cajun Woman and with a ‘joie pour la vie’ (joy for life) and have lived all my life in Southwest Louisiana. My maiden name is Broussard, and chere` don’t talk bad about the Broussards in this neck of the bayou, we’re a VERY large family, and fierce about taking care of each other.
Food has always been an important part of my life growing up in the South with all the traditions of family. My Dad’s Dad had a ‘mandatory attendance’ rule for Sunday lunch at he and grandma’s house. Grandpa provided the meat, and covered dishes were brought by everyone else. Not all spouses were keen on this, but it really didn’t matter, everyone went. Oh, Dad had 13 brothers and sisters! I am an only child, so having all those cousins around was heaven (I have 33 first cousins, and, age wise, I am in the middle).
This is just a brief overview of me and who I am. You will continue to hear me talk about family, as you have seen, I have a lot of them. I didn’t even mention my kids, grandkids, great grand kids….. it will come in bits and pieces. Stay tuned. Oh, the first event on Cajun Fires will be Roasting with Rosie Bar B Que Cook Off. Au revoir, MaryAmy
with greek feta salad
The grand kids were hungry
Short clip of how i cook jambalay