What is Cajun cooking and where did it come from?
The term ‘ Cajun’ refers mainly to the early French settlers who intermarried/cohabited/lived with the Creole Indians, mostly in Louisiana and western Florida. Cajun cooking includes the use of many spices, and hot sauces. Justin Wilson (now deceased) was a
fantastic ‘cajun’ chef/cook; he oftentimes told jokes and stories while he prepared recipes. There are many, succulent dishes prepared in this fashion.
New Orleans Cajun, Justin Wilson – Chiropractors
New Orleans Cajun Justin Wilson tells a story about a chiropractor in the Swamps
Duration : 0:2:36
New Orleans Cajun Justin Wilson – Dirty Rice
New Orleans Cajun Justin Wilson tells us how to make dirty rice
Duration : 0:9:59
old cajun cook on pbs justin or something always said I gairointee it. anyone remember his name? Alittle wine?
a little wine for the sause a litle mo fo me….
Justin Wilson. He did comedy albums in the ’60′s, too. Very funny.
Old creole chef – had a PBS show?
Anyone know the name of the creole chef who (I believe) had a show on PBS. Has a very thick accent and would say things like ‘That’s one cup of wine… That’s two cups of wine…’ as he dumped wine in whatever he was cooking. If I recall correctly he’s always sit down at a table and ate whatever he made that day at the end of his show.
Justin Wilson. That’s good, I guarontee!
Cajun who loves this style cooking?
Man its good
Born & raised Cajun-don’t cook anything else. One of the best cuisines ever! Justin Wilson has good cookbooks, but It’s All Good cookbooks are the best to have-all locals donate receipes. it’s the bomb!
who was the cajun cook?
A name please, we’re going crazy here, What was the name of the cajun cook with a humor for an extra SIP of wine throughout his recipes, was it Justin ?????.A entertaining old fellow…Just one of those tongue tippers.More fun to watch after Graham Kerr dried-up.
Yes it was Justin Wilson .We watched him every Sunday afternoon before dinner He was great, we really miss him and still talk about him It was not so much his recipes ,but his sense of humor, his stories, and his wit that we enjoyed so much, it was like inviting a friend and neighbor into our home and no matter what kind of concoction he came up with, he always made it seem like it was the most delicious dish in the world. I wish they would put on his show back on every Sunday. he was an excellent entertainer and storyteller No one can replace Justin Wilson
Cajun Gumbo Party Let’s make a Roux
We had a Cajun/Creole Pot Luck, Here is some video footage of the making of the Gumbo. That’s what I’m talk’n about rite there. As you will see we used the fast and furious method of making the roux, I also dressed up a little and used my best Justin Wilson impersonation.
Duration : 0:7:10
Paperback, Justin Wilson Number Two Cookbook: Cookin Cajun
For those who want to know the secrets of cooking Cajun, this book offers a wide range of zesty dishes peppered with Cajun humor.
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