Cajun Cooking #2 The Gumbo
Probably the most popular Cajun dish is the Gumbo. Just about anything can be used to make a gumbo from chicken to wild game to seafood. This one was cooked on a wood stove. Visit The Bayou Gardener in Avoyelles Parish Louisiana – Cajun Country at http://www.thebayougardener.com
Duration : 0:9:50
Cajun Cuisine
Cajun Cuisine is a 224-page hardcover book containing the classics of Cajun cuisine: crawfish etouffee and bisque, fish and wild game sauce piquante, fish courtbouillon, chicken fricassee, gumboes, jambalayas and much more.