Steak Recipe With Creole Gravy : Cutting Celery & Mushrooms for Steak Recipe
Learn how to cut celery and mushrooms for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:2:10
I don’t think this was remotely racist – do you?
I am lucky enough to live in a very culturally diverse city, that has a very large Vietnamese and Korean population. In fact, we have an entire ‘Asian District’ that is mostly Vietnamese-run businesses, of which many (most) are restaurants.
I work as a sideline doing restaurant reviews for a local news-zine.
A new restaurant opened up in the Asian district, and I set out to review it. It was touted as a Cajun restaurant.
Well, I go there, and it is not remotely Cajun whatsoever. The ‘special’ was wok-fried shrimp fried rice, and the other dishes were similar – Asian style seafood dishes. I did a little homework, and discovered that the restaurant is owned by a family of Vietnamese people who own several other restaurants in the district. They are cooking ‘cajun’ food in a wok…
Anyhoo, in my review, I stated that this was NOT the place to go for good Cajun food, and indicated that it was in no way, shape, or form, Cajun. I said it was mediocre Vietnamese food (which it was).
I then got a nasty letter from someone who read my review that said I was just racist and didn’t like Asians. WTF?
Do you think I was out of line? I mean – this place was NOT fusion-style at all – just straight off bad quasi cajun food that bore no resemblance to what was advertised…
Just fyi – I have nothing against people from the Far East, or the cuisine they prepare. I am a notorious Pho eater, and Thai food junkie…I don’t think I was being unreasonable to expect what was advertised, and be disappointed when I didn’t get it.
Not racist at all. You gave your opinion and someone didn’t like it, and they had to find a way to attack you. I wouldn’t give it another thought.
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Can some one help me find a restaurant please?
My birthday is in August..and its also the Anniversary of me and my boyfriend. Im turning 21 and this will be our 4 year anniversary. Can anyone please help me with a GREAT restaurant to go to where we have to kinda dress up, foods good, and possibly have Cajun Seafood (optional) lol..in Houston (or surrounding area)…
Well Pappadeaux (off I-10) has cajun food but it’s not the dressiest place ever. (It is nice though and if you’re 21 it might be good for your budget)
Good company seafood is a nice place (quite near pappadeaux). If you don’t care about the cajun, Benihanas is always a fun celebratory place. Yao’s (Yao Ming’s restaraunt) has good Chinese food and is pretty.
If you’re looking for something even classier and fancier I would recommend La Griglia which is a super posh Italian place on West Gray (sort of near to Downtown but not in it), or Bank (which is muy expensive but awesome).
Of course, just google downtown Houston restaraunts to search downtown but I personally don’t really like going downtown.
Steak Recipe With Creole Gravy : Cutting Peppers for Steak with Creole Gravy
Learn how to cut peppers for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:2:53
Breakfast Cook-Off, Cajun vs Canadian (PT-2)
Well, this is my humble submission to the ‘South vs North, Breakfast with Booze’ contest. Rumour has it that JB had a bit of assistance from the wife. No worries, it’s all for fun. No prizes, Jack! Extreme Language!!!
Duration : 0:7:8
What’s Cookin Good Lookin? Ha. What’s for dinner tonight moms?
Share your yummy recipes! I have been in a mood to cook different and yummy things here lately! Something quick and easy though and something the whole family will love!
So far I have made:
Chicken Crossaints
Chicken Enchiladas
Strawberry Truffle
And this weekend I am going to try this cajun dish! With seafood
Thanks ahead of time moms! Ya’ll are the best ![]()
Ok Seth- DAD- Give me a good recipe then! ![]()
Sheppards Pie- Yum! We have made that before too
I like it with mash taters better then tater tots.
Yeah my dad use to make sheppards pie all the time- pizza crust on the bottom then layers of hamburger meat,mash taters,cheese,corn,and gravy! SOO good! I prolly should try it with other veggies as well
Bet that would be good!
How do you make Taco Soup!?!? Sounds good!
Proudmom- awww how nice of your mom! We had spaghetti lastnight that MY mom made! haha! Ok I will try it just with shrimp
Chris will be so excited about it! thanks again!
proudmom- haha I will try not to! Yay its time to get off work! have a nice night ![]()
Tonight we get a treat, my Mom is at my house right now cooking us a homemade spaghetti, yummy can’t wait to eat.
Hey on the recipe I gave you, you don’t have to use the crawfish, you can just do the shrimp which will be just as yummy.
Edit: your so welcome thats why we are all here
now don’t burn it haha.
Does anyone have a recipe for cajun chicken?
Well actually i just need to know how to make cajun spice at home.
CAJUN SPICE
1/4 cup salt
1/4 cup cayenne
1/4 cup paprika
1/4 cup garlic granules
1/4 cup ground black pepper
2 tablespoons onion granules
2 tablespoons oregano, dry
2 tablespoons thyme, dry
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