How to Deep Fry a Turkey : Removing The Cajun Deep Fried Turkey from the Oil
How to remove the turkey from the oil with a coat hanger when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:12
Merrick Turducken – Dry
Merrick Turducken lets your dog experience a taste of Bourbon Street, giving them a cajun-inspired meal of organic chicken along with choice ingredients for incomparable taste and texture. Its chicken, turkey meal and duck meat supply the high protein your dog needs for muscular strength and endurance, while its oatmeal, barley, and brown rice provide the carbs for energy all day long. Best of all, Turducken uses carrots, peas, potatoes, garlic, blueberries, and other fruits and vegetables for complete balanced nutrition, allowing you to buy with confidence.
Who has a Recipes for Cajun food?
http://answers.yahoo.com/question/index;_ylt=AmNqkDu_hvYyYGQJY7csch3sy6IX;_ylv=3?qid=20081113100807AAbG1tP
Put down anything to get 10 points
anyting on Chicken or anything
Jambalaya!
2 lbs Italian/green onion sausage (crumbled)–
Saute in large pan.
3 packs frozen chopped seasoning (bellpepper, onion, celery)–
Brown the above together and skim off any excess grease.
Season to taste with garlic powder, "Tony Chacherie" or other full-bodied seasoning, and Worcestershire sauce.
Add 1-2 cans Ro-Tel Tomatoes.
Add chicken broth or stock to cover (about 3" above seasoning/meat mixture).
Cover and simmer a few minutes.
Add 1-3 cups of any meat or shell fish as desired….shrimp, crawfish, turkey, chicken, etc.
Cover and simmer some more!
Add 2-4 cups of rice (Uncle Ben’s works great!), depending on how large your pot is.
Cover and cook on "hi" for 15 minutes or so; then turn down and cool, stirring occasionally until tender!
Does anyone have a Cajun Turkey Recipe for a turkey that will be cooked in an oven, rather than in a deep fat?
I just want to cook a huge turkey (22 lbs.) in an oven rather than with a fryer and would like to have a great Cajun Turkey recipe.
You should double this recipe, Tony’s creole seasoning is available in most grocery stores.
Cajun Style Turkey
12 – 14 lb turkey
Season inside and out generously with 2 – 3 Tbsp Tony’s seasoning
Place 1 cup *veg mix and 2 sticks butter inside bird Place bird in roasting/baking pan
(*1 cup veg mix: In blender: 1 onion 1/2 green bell pepper 2 sticks celery 1 clove garlic)
Cover the turkey breast with bacon strips and a paste of butter & flour.
*1 cup chicken stock (1/2 inside bird other half in bottom of pan)
Cover or tent and bake in 300 degree pre-heated oven around 4 hrs, steaming until tender. Remove cover, pour off pan juices, set oven to 500 degrees and brown bird for about 8 – 10 minutes.
*"almost" equal amounts (just a little more of the butter). Melt/heat butter then the flour is stirred in to make a paste that is not "too dry"
How to Deep Fry a Turkey : Tying the Legs For Cajun Deep Fried Turkey
How to tie the turkey legs when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:2:1
Cajun Turducken Assembly in Atlanta Meat Market – Part 3 of 4 – Putting it Together
Cajun Turduckens are a house specialty at the Douglasville Retail Meat and Smokehouse, just outside Atlanta. Turduckens consist of a mostly boneless turkey, stuffed with a boneless chicken and often duck breast (since whole ducks are usually too long for a standard sized turkey) with some variety stuffing between the meat layers.
In this third video in our four part series, owner David Widaski assembles a Turducken with Cajun crawfish cornbread stuffing for a satisfied client. The turduckens made at the Smokehouse are always fresh, as they take as much as 24 hours to thaw if you get a frozen one, which can be a hassle for clients.
The other advantage of having your Turducken made at the Smokehouse is that you choose the amount of spice and heat you want. Simple herb stuffings are available for a lighter palate.
If you have never tried a Turducken, give the Smokehouse a call at 770-577-2374 to start a new tradition in your home. If you love Cajun food, it doesn’t get much better than this. Turduckens can be special ordered all year long (thought most are sold for Thanksgiving and Christmas), but do require a 2-day lead time in most cases.
Visit www.MyGourmetSteaks.com for more details on the store. Watch part 4 on www.youtube.com/atlantabutcher for heating instructions.
Duration : 0:3:52
Cajun Injector Propane Turkey Fryer
Propane Gas Turkey Fryer multi-function turkey fryer, seafood boiler, steamer. 30-quart pot to fry a turkey up to 18 pounds. Features basket with quick-drain system and CSA-approved hose and regular. Black solid steel 15″ high stand with 30-quart aluminum turkey pot. Overall weight is 18 pounds.
King Kooker King Kooker 2 oz. Injector
The King Kooker 2 oz. Marinade Injector w/ Needle Model: T16 delivers the marinade deep into turkey or other meats for maximum flavor and moist, tender meats. This injector ensures that you and your guests will enjoy juicy meat with cooked-in flavor rather than marinades solely on the the surface. The T16 injector holds up to 2 oz. of your favorite marinade.Great for injecting cajun King Kooker marinades into deep fried turkey.
How to Deep Fry a Turkey : Measuring the Oil For Cajun Deep Fried Turkey
How to measure the oil when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:11
Watch how we deep fry a Cajun Turkey at Copeland’s New Orleans Restaurant
Ever wondered what it takes to deep fry a Cajun Turkey? Look no further as this video explains it. Watch Glen from Copeland’s Atlanta walk you through how they deep fry a Thanksgiving turkey to perfection.
If you are thinking of trying this at home, this is a must watch movie.
We hope you enjoy!
Duration : 0:4:21