Posts tagged "stew"

what are some ways to eat shrimp?

I’ve tried to barbecue it, boil it, broil it, bake it, saute it. I’ve made shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried, pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, and shrimp sandwich. But what other ways of cooking it are there?

Shrimp Quesadillas are my family’s favorite. A bit high in fat, though.

Start by making a quick Shrimp Scampi:

1 1/2 pounds large shrimp (about 16 to 24)
1/3 cup butter
4 tablespoons minced garlic
2 tbs lemon juice.

Melt butter and add shrimp, garlic and juice. Cook about 2 minutes until shrimp are pink. Set shrimp aside and keep warm.

Then wipe out your skillet, spray with Cooking Spray.

Layer shrimp, your choice of cheese and any other ingredients you wish (onions, salsa) between two tortillas and pan-grill until cheese is melted and both sides are crispy.

YUMMY!!!


MJF Organic Bulk Jambalaya

MJF Organic Bulk Jambalaya

A vegetarian version of the Creole-style red stewrice, tomatoes, peppers and a little Parmesan cooked up in your pouch. In a bowl, combine 1 cups rice mix with 1 cup boiling water. Stir well. Cover. Let sit 7 minutes. Stir again. Serve. Makes 1 cups (1 standard servings).

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Smart Spice Organic Thyme — 0.1 oz Each / Pack of 6

Smart Spice Organic Thyme -- 0.1 oz Each / Pack of 6

100% Organic Spices. 4 Packets per Carton. Each Packet Contains 1 Teaspoon of Spice. Sealed Tight so Air, Light, and Moisture Are Kept Away From the Spice and Natural Oils That Are Essential for Flavor. Thyme, one of the fine herbs of French cooking, is basic to southern European cuisine and its Creole and Cajun cousins in the American South. This fresh-tasting herb, with its hint of cloves and spice, gives a robust savor to chowders and stews, yet lends refinement to the most exquisite fish, veal, or egg dishes. Thymes name meant sacrifice, in ancient Greece, where it was offered as a pleasing gift to the gods. Thyme is a perennial native to arid Mediterranean hills. Many varieties exist, but thymus vulgaris, common thyme, is most beloved as a culinary herb. Its hard to believe the tiny leaves and delicate pink or white flowers of this scrappy plant yield such exquisite flavor. But the harsh sun and dry soil of its natural environment seem only to strengthen the fragrant essential oil for which thyme is prized. Smart Spices organic thyme is well-suited for marinades and for long, slow cooking, gradually releasing its heavenly flavor. Its perfect in crock pots. Or saut chicken breasts, deglaze with cognac, and finish with thyme and cream. Add thyme to stuffing and sauces, and or use it in classic lentil and bean dishes. A natural ally of vegetables, thyme is especially good with green beans or mushrooms sauted in butter or olive oil. In recipes calling for a tablespoon of fresh thyme leaves, substitute 1 teaspoon dried thyme from Smart Spice. If you do have fresh thyme on hand, add a packet of Smart Spice thyme to, and discover the flavor magic of layering the flavors of fresh and dried herbs. A revolution in seasonings? Why not. For too long, the average consumer and cook has had to settle on purchasing and using middle-of-the-road bottled spices and herbs. There has never been an affordable alternative. Introducing SMART SPICE. These spices, herbs, and kitchen

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Creole Seafood Stew Recipe : Seafood Stew Recipe

Learn how to make a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:18

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Creole Seafood Stew Recipe : Cut Garlic for Seafood Stew

Learn how to cut garlic for a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:43

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Creole Seafood Stew Recipe : Add Stock to Seafood Stew

Learn how to add stock to a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:43

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Creole Seafood Stew Recipe : Chop Celery & Parsley for Seafood Stew

Learn how to cut celery & parsley for a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:10

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Creole Seafood Stew Recipe : Add Vegetables to Seafood Stew

Learn how to add tomato and other vegetables to a Creole seafood stew recipe in this free Cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:0

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Creole Seasoning Blend in a 4 oz. Spice Jar

Creole Seasoning Blend in a 4 oz. Spice Jar

Spicy, New Orleans style seasoning. Add to soups, stews, sour cream, and sauces. Mix with olive oil and toss with cooked vegetables. Net Weight 2.8 oz. Heat Level 3/10. garlic, onion, green pepper, red pepper, spices.

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Creole Seafood Stew Recipe : Cut Peppers for Seafood Stew

Learn how to cut bell peppers for a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:18

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