Posts tagged "steak"

Steak Recipe With Creole Gravy : Cutting Peppers for Steak with Creole Gravy

Learn how to cut peppers for steak with Creole gravy in this free Creole cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:2:53

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where can i find a good cajun marinade or a cajun sauce recipe?

I am looking for a good cajun marinade or a good cajun sauce recipe, i am in the army and when i was in ft.polk for training a few months ago, i had this spicy sausage they sold from a trailer kitchen, and it was a spicy cajun sauce they soaked in the sausage, if you know any thing,can u please help me out or if you know any good cajun marinades for steaks and or ribs

Moroccan?
OK, there are hundreds of recipes for a cajun BBQ sauce. That’s probably what you had with the sausage. This one works pretty good.

http://www.insanechicken.com/Cajun-BBQ-Sauce.html

As for the ribs and steaks I like to use a dry rub, here’s a good one.

http://www.nolacuisine.com/2007/03/11/barbecue-rub-recipe/


Steak Recipe With Creole Gravy : Adding Tomato Paste to Sauce for Steak with Creole Gravy

Learn how to add tomato paste to steak with Creole gravy in this free Creole cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:57

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Steak Recipe With Creole Gravy : Making Rice for Steak with Creole Gravy

Learn how to make rice to serve with steak and Creole gravy in this free Creole cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:14

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Steak Recipe With Creole Gravy : Cutting Onions for Steak with Creole Gravy

Learn how to cut onions for steak with Creole gravy in this free Creole cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:2:35

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Red Lobster – non seafood items?

I am going to Red Lobster tonight for dinner. It is my husban’s favorite. I do not eat seafood. I have eaten the steak there which was pretty good. Has anyone ever tried the Cajun Chicken Linguine Alfredo? Or the new Peach Bourbon BBQ chicken? I am thinking of ordering one of these. The cajun chicken pasta looks really good, but I wonder how cheesy it is. I don’t mind a bit of cheese, but I normally stay away from alfredos as they are too cheesy for my liking. Thanks for your time!

I’m not sure how cheesy they are but I think they have a Chicken Caesar or steak salad you could try.


Steak Recipe With Creole Gravy : Cutting Carrots for Steak with Creole Gravy

Learn how to cut carrots for steak with Creole gravy in this free Creole cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:47

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Nash’s Restaurant Italian and Cajun Cuisine in Broussard

Hungry for authentic Italian? Or hankering for some Cajun? Housed in a heavenly, historic home, Nash’s Restaurant in Broussard, Louisiana, offers Italian and Cajun meals in an unique setting. Choose from delicious veal, seafood or poultry dishes or order up a juicy steak. Owners Jeannine and Ignatius “Nash” Barreca Jr. and their crew provide a warm, elegant yet inviting atmosphere in which you and friends and family can enjoy a memorable meal.
Visit us http://www.yellowpages.com/info-2840988/Nashs-Restaurant?from=youtb

Duration : 0:1:11

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What style of cuisine do you prefer?

I am interested in learning about which styles of cooking the general public prefers. Italian pastas or Greek ourzi? Do you prefer Japanese, Chinese, Vietnamese, or is it a Thai? Does your palate crave Hungarian goulash or Ethiopian rice? Do you know the difference between Creole and Cajun?

I personally prefer the cuisine of my hometown, New Orleans. I love Creole food and will go out of my way to get the right ingredients to make it. Give me spice and the Holy Creole Trinity: green peppers, onions, and celery! I can make a roux, I can eat hot sauce and garlic on ice cream if I have to, and I cannot live without Creole tomatoes and red beans.

What about you?

Hello Vatican Lokey !

My mother’s family comes from South Carolina; nothing beats southern food; smothered pork chops, dirty rice, biscuits, gravy, peach cobbler, creamed potatoes, gravy, chicken fried steak, blueberry cobbler, gravy, fried chicken, apple pie, potatoe salad, and more gravy..

I also love Thai food, Chinese, Indian, Congolese, Mexican, Greek, Dominican, Italian; need I go on ?

If you put your heart in it when you prepare your food, it officially becomes "soul food" ; it doesn’t matter what you look like, or where you come from…

Now let’s talk New Orleans, I can’t wait until I try craw fish etouffee, the famous red beans and rice, creole gumbo, and a po’ boy sandwhich, to name a few.. Lawdy !!!

Good Lord !! I am hungry !
I will try anything, I love all foods; I can’t wait until I go to New Orleans! I’m going to the best restaurants, and every little fast food eatery, and I’m going to take millions of pics !!

I do not discriminate against food; although, I have just started to eat lima beans; who knew they could be so tasty ?

Love, light, and peace
tishy


Steak Recipe With Creole Gravy : Cutting Herbs for Steak with Creole Gravy

Learn how to chop herbs to season steak with Creole gravy in this free Creole cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:23

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