Posts tagged "steak"

Cooking With Matt

Grilling with the one and only WhiskeyBoy. Including the Grill Cam! Cooking steaks and onions on the grill in the backyard!

Duration : 9 min 59 sec

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Steak Recipe With Creole Gravy : Cutting Steak for Steak with Creole Gravy

Learn how to cut the meat when cooking steak with Creole gravy in this free Creole cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:20

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How To Cooking Recipe, Cajun Rib Eye Steak

SingleDad.com member RJ Jaramillo shares his favorite Cajun Rib Eye Steak Recipe and prepares a family meal for four…

Duration : 0:10:56

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Steak Recipe With Creole Gravy : Cutting Celery & Mushrooms for Steak Recipe

Learn how to cut celery and mushrooms for steak with Creole gravy in this free Creole cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:2:10

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okayy so im kindof on a diet and trying to eat anything under 300 calories but my family is going to a …?

sports bar for dinner. What would be under 300 calories? I was thinking a turkey burger w/ just ketchup on a bun. heres the rest of the menu and im not a big fan of salads or soups or things w/ alot of vegetables or seafood…
STEAMED CLAMS 12.95
Dozen little necks, onion, garlic, & jalapeños

-CHICKEN CORDON BLUE NUGGETS 6.50
with honey mustard sauce

-CHICKEN WINGS 6.95
Mike’s original, Honey BBQ, or Teriyaki

-SHRIMP COCKTAIL 7.50
4 Jumbo shrimp & zesty cocktail sauce

-CHICKEN FINGERS 6.50
With honey mustard sauce

-NACHOS 7.50
Topped with chili, cheddar, Jalapeños, salsa, & sour cream

-MOZZARELLA STICKS 6.50
With marinara sauce

-BAKED CLAMS 6.95
In the shell topped with bacon

-FRIED PIEROGIES 6.50
Smothered in sautéed onion & served with sour cream

-CLAMS ON THE 1/2 SHELL 6.95
1/2 dozen little necks & cocktail sauce

-POPCORN CHICKEN 6.95
Fried boneless chicken tossed in our famous wing sauce

-MINI TACOS 6.50
served with salsa & sour cream

~SOUPS~

-FRENCH ONION SOUP 4.50
Served in a bread bowl

-HOME MADE CHILI 4.50
with cheddar and onion add 1.00

-SEAFOOD BISQUE 5.00

-SOUP OF THE DAY

~ON THE GREEN~

-GREEK SALAD 4.95
-HOUSE SALAD 3.95
-CAESAR SALAD 4.95
The above salads are available in an Entrée size for an additional 4.00

-CHICKEN CAESAR SALAD 11.95

-SOMETHING LITE 13.95
Grilled chicken & Portobello mushroom, over mixed greens with balsamic vinaigrette

-PATRICIAN SALAD 8.95
Glazed walnuts, Crasins, gorgonzola, & raspberry vinaigrette over mixed greens

~OFF THE HOOK~

-CRABMEAT STUFFED FLOUNDER 14.95
Flounder filet with homemade blueclaw crabmeat stuffing served Cajun or Scampi style, With vegetable and your choice of potato

-FRIED JUMBO SHRIMP 15.95
1/2dozen lightly breaded gulf shrimp served with french fries and coleslaw

-ENGLISH STYLE FISH N CHIPS 13.95
Fresh beer battered cod served with fried potato chips and coleslaw

-FRIED SEAFOOD PLATTER 16.95
Flounder, shrimp, homemade crab cakes, french fries, and coleslaw

~SEASONAL SPECIALS~

-SHEPHARD’S PIE 12.95
Ground beef, lamb, and sausage mixed with vegetables in a natural gravy, baked in a mashed potato crust

-CHICKEN POT PIE 12.95
Juicy chunks of chicken and fresh vegetables baked in a tender flaky crust

-ROAST TURKEY DINNER 14.95
Served with stuffing, mashed potato, gravy, cranberry sauce, and vegetable

-SLICED ROAST BEEF DINNER 14.95
Slow roasted top round beef smothered in rich brown gravy, Served with mashed potato and vegetable

~FOUL POST~

-ROAST LONG ISLAND DUCKLING 17.95
Slow Roasted duck with a garlic orange glaze served with rice and vegetable

-FRIED CHICKEN BASKET 12.95
Served with coleslaw and french fries

-GRILLED BONELESS CHICKEN BREAST 13.95
Original Mike’s Chicken grilled with our wing sauce, Teriyaki style, or Cajun Blackened, Served with vegetable and your choice of potato

~ITALIAN~

-CHICKEN PARMIGIANA 12.95
-VEAL PARMIGIANA 15.95
-SHRIMP PARMIGIANA 15.95
All of the above served with pasta of the day

-HOMEMADE LASAGNA 12.95
Pasta layered with ricotta and mozzarella cheese with meat sauce

~ON OUR GRILL~

-20 oz. PORTERHOUSE STEAKS 21.95
Mike’s Marinated
Cajun Blackened
French dipped
All of the above served with vegetable and your choice of potato

-16 oz. NEW YORK STRIP STEAK 19.95
Char-broiled sirloin with a rich brown gravy, Served with vegetable and your choice of potato

-MARINATED SKIRT STEAK 16.95
Tender skirt steak charbroiled to your preference, Served with vegetable and your choice of potato

~1/2 POUND BURGERS~

All served with dill pickle chips and choice of potato salad, macaroni salad, coleslaw, onion rings, french fries, or waffle fries

-GRUMPY JACK’S MARINATED BURGER 6.95
In our own special marinade

-MOON BURGER 7.50
Topped with mushrooms & mozzarella

-PIZZA BURGER 6.95
Topped with Marinara and Mozzarella

-TURKEY BURGER 6.95
Topped with sautéed onion and cheddar

-CAJUN BURGER 7.50
Our famous wing sauce, sautéed onions, and cheddar

-VEGGIE BURGER 6.95

-CHEESE BURGER 6.95

-HAMBURGER 6.50

CUSTOMIZE YOUR BURGER WITH YOUR CHOICE OF BACON, SAUTEED ONIONS, MUSHROOMS, LETTUCE & TOMATO, OR CHILI FOR AN ADDITIONAL 75 CENTS

~SANDWICH & WRAP BOARD~

All served with dill pickle chips and choice of potato salad, macaroni salad, coleslaw, onion rings, french fries, or waffle fries.

-ROAST BEEF ON MOZZARELLA GARLIC BREAD 7.50
Lean thin sliced roast beef on homemade garlic bread topped with mozzarella cheese

-CHICKEN CUTLET ON MOZZARELLA GARLIC BREAD 7.50
Grilled or fried chicken cutlet on homemade garlic bread topped with mozzarella

-SLICED SKIRT STEAK ON MOZZARELLA GARLIC BREAD 8.95
Juicy grilled steak on our homemade garlic bread topped with mozzarella cheese

-BOARS HEAD HAM & CHEESE 6.50
-BACON, LETTUCE, & TOMATO 5.95
-ALBACORE TUNA SALAD 6.50
-TURKEY or ROAST

Just because it’s a TURKEY burger doesn’t mean it’s light on calories…it probablky has 700-800 calories. You should get a sandwich without bacon and even that won’t be that little calories. The only thing you listed that will be 300 calories is the shrimp coctail.


Trying to remember a French Quarter restaurant in New Orleans?

I remember walking back through Jackson Square to our hotel on Canal Street, so I’m thinking it is on Chartres, possibly in the area of Madison Avenue, Dumaine Street or St. Phillip. If I remember correctly, it was on the corner. And I recall having a soft shelled stuffed crab for dinner. The menu was diverse – like steaks, seafood, chicken – so I don’t think it was a cajun / creole or regional cuisine so much. We’re trying to remember and none of us have yet to come up with the name. I tried looking at area maps, but I haven’t found one that lists all of the restaurants in the area. The other thing that I remember is it almost seemed like two different buildings because we came in through one door and were taken through another to get to our table. And the rooms were really long and narrow. I’m thinking it had dark wood and high ceilings. I know my description probably doesn’t help, but I wanted to provide as much info as possible. Thanks for your help!

Sounds like Irene’s, which is at the corner of Chartres and Saint Philip.

539 St. Philip Street
New Orleans, LA 70116
504-529-8811


Cajun smothered round steak

Louisiana southern style

Duration : 0:7:59

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What is the name for the way I like my eggs?

I like two eggs put in a cup with salt and creole seasoning. Then mix the yokes and whites into just a light yellow liquid. Then pour in a pan and let it fry. When it is sturdy enough to flip, flip it over and let the liquidy top fry a bit, but keeping the inside just hot enough to turn into a jellylike texture, but not runny or really cooked.
I thought omelets had fillings in them, this is all egg. Just cooked "rare", if it were steak.

Sounds like an omelette to me, but I’m not sure!


Top 10 Cuisines?

1. Thai
2. Mexican
3. Malaysian
4. Chinese (Sichuan/Hunan)
5. Japanese
6. Spanish (Tapas)
7. French
8. Vietnamese
9. American (Cajun)
10. Peruvian

Honorable Mention – North African, Italian, American (Seafood), Chinese (Shanghai), Vietnamese, American (Steaks), Indian, Brazilian, Korean BBQ & Ethiopian

Thai food is heaven on a plate.

:)


Festival Weekend | Hampton Jazz Fest | Cajun Food Fest | Afrikan American Fest | 6.25.2010 #107

My Personal Vlog; For People Who Prefer Quantity Over Quality. Just A Snapshot Of My Day-To-Day Life. ENJOY, SUBSCRIBE, RATE & COMMENT – THANKS! :^)
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I took a 2 week break from the web and vlogging but I’m back and ready to start uploading videos again. This weekend in Hampton Roads, Va. we are rocking with festivals and I’m going to try my best to attend as many as possible to record the fun.

Here’s what’s happening:
The 43rd annual Hampton Jazz Festival will take place June 25-27, 2010
at the Hampton Coliseum.

Friday, June 25, 7:30 PM
Gladys Knight, Keith Sweat, David Koz & Jonathan Butler with special guest Sheila E, Melanie Fiona.

Saturday, June 26 at 7 p.m.
Charlie Wilson, Teena Marie, Joe, Down to the Bone.

Sunday, June 27, 2010, 2 p.m.
Maze featuring Frankie Beverly, En Vogue, Sax for Stax featuring Gerald Albright & Kirk Whalum, The Fuzz Band.
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Bayou Boogaloo & Cajun Food Festival
Admission: $10 each day, and $20 weekend pass (advanced purchase only).
Event Dates: Jun 25, 2010 – Jun 27, 2010
Friday: 5 to 10 p.m. (Noon to 4 p.m. lunch preview Friday. Free.), Saturday: Noon to 10 p.m., and Sunday: Noon – 6 p.m.
Event location: Town Point Park, Waterside Drive, Norfolk VA 23510.

For more information on the musical lineup for the event:

http://bit.ly/aJHFnK

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20th Annual Afrikan American Festival
Admission: $3.00 donation
Event Dates: Jun 25, 2010 – Jun 27, 2010, Sunday, Friday, Saturday
Hours for this year’s event at Mill Point Park are 4:00 p.m. – 10:00 p.m. on Friday June 25, 11:00 a.m. – 10:00 p.m. on Saturday June 26, and 2:00 p.m. – 5:00 p.m. on Sunday June 27. Hours for the Carousel Park portion of the event are 11:00 a.m. – 7:00 p.m. on Saturday, June 26 only. The African American Cultural Forum will take place at the Crowne Plaza Hampton Marina Hotel from 9:00 a.m. – 5:00 p.m., Saturday only.
Event location: Mill Point Park, 100 Eaton Street, Hampton VA, 23669.

Afrikan American Festival Musical Lineup
June 25, 2010
5:30 p.m. Reggie Gist
6:30 p.m. New Direction Band
7:30 p.m. Karla Camp
8:30 p.m. TFC Band
10:00 p.m. Evelyn “Champagne” King
June 26, 2010
1:30 p.m. Down South Richmond Bo
2:00 p.m. Charlie Bell & The Icemen
3:00 p.m. Andre Cotman Jazz Saxophone
4:00 p.m. 2nd Change
5:00 p.m. 4 2 C and Band
6:00 p.m. Phazz 2 Band
7:00 p.m. RTB Band
8:00 p.m. RaJazz
10:00 p.m. Zapp Band

June 27, 2010
TBD Whiteman Family
TBD Eric Taylor
TBD Zapp Band and Guest

Suggestions for dinning if you are attending the Hampton Jazz Festival. All of these restaurants are near the event and the Hampton Coliseum:
Bensi Ristorante Italiano, Five Guys Burgers & Fries, Outback Steakhouse, Q Barbeque, The Pub.

Other restaurants for soul food:
Mary Helen’s Restaurant features Southern and Creole Cuisine:
87 Lincoln Street
Hampton, VA 23669-3521
(757) 728-9050

And Also:
NBA Star Allen Iverson has a Restaurant & Sports Lounge @ 2234 Cunningham Drive in Hampton.
===
Ways To Connect With Me When I’m Not Here:

►Website: ‪http://bit.ly/CSTVwebsite‬
►Facebook: ‪http://bit.ly/CSFacebook‬
►Twitter: ‪http://twitter.com/creativesoultv‬
►Twitter: ‪http://twitter.com/creativesoul‬
►MySpace: ‪http://bit.ly/CSMySpace‬
►BlogTV: ‪http://bit.ly/CSBlogtv‬

Mailing Address:
5007-C Victory Blvd.
P.O. Box 347
Yorktown, VA. 23693
Email: CreativeSoulTV@gmail.com

Duration : 0:10:0

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