Seafood Cooking - Cajun Fires - Cajun Cooking

Posts tagged "Seafood Cooking"

Creole Seafood Stew Recipe : Chop Onions for Seafood Stew

Learn how to chop onions for a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:59

How to Cook BBQ Shrimp : How to Serve Cajun Shrimp

Learn how to make a traditional Cajun shrimp recipe in this free seafood cooking video. about serving tips for BBQ shrimp.

Expert: Elvis Hillard
Bio: Elvis Hillard received his culinary degree from Delgado Community College in New Orleans. He has worked in several restaurants throughout America, working with some of the most renowned chefs in the c
Filmmaker: Doug Craig

Duration : 0:1:35

How to Cook BBQ Shrimp : How to Mince Garlic for Cajun Shrimp

Learn how to mince garlic to make a traditional Cajun shrimp recipe in this free seafood cooking video.

Duration : 0:1:9

How to Cook BBQ Shrimp : Serving Bread with Cajun Shrimp

Tips on selecting bread to accompany a traditional Cajun shrimp meal in this free seafood cooking video.

Duration : 0:1:14

Viral Menu – Cajun Shrimp Pasta

Learn how to make Cajun Shrimp Pasta. Visit http://viralmenu.wordpress.com to get more information, and watch more free video recipes. Enjoy this Cajun Shrimp Pasta Recipe!

Duration : 0:1:34

New Cuisine or Recipe??

Is there a particular cuisine that you have never tried but would like to try it someday? How about a recipe?

I would like to try Cambodian, Tunisian or Portuguese cuisine, I have never had anything from these countries.

I would like to try cooking some Creole and Cajun foods, this is new territory for me but I love Creole dishes.
****FOLKS: read my questions!

BTW, Thanks for the recipes, they look yummy!

Great question! I would like to try some authentic & traditional Scandinavian dishes. Also, I’ve always wanted to try some Maori (NZ) dishes.

Recipe wise: would love to do up a good classic NE Crab Boil one of these days!

Trying to remember a French Quarter restaurant in New Orleans?

I remember walking back through Jackson Square to our hotel on Canal Street, so I’m thinking it is on Chartres, possibly in the area of Madison Avenue, Dumaine Street or St. Phillip. If I remember correctly, it was on the corner. And I recall having a soft shelled stuffed crab for dinner. The menu was diverse – like steaks, seafood, chicken – so I don’t think it was a cajun / creole or regional cuisine so much. We’re trying to remember and none of us have yet to come up with the name. I tried looking at area maps, but I haven’t found one that lists all of the restaurants in the area. The other thing that I remember is it almost seemed like two different buildings because we came in through one door and were taken through another to get to our table. And the rooms were really long and narrow. I’m thinking it had dark wood and high ceilings. I know my description probably doesn’t help, but I wanted to provide as much info as possible. Thanks for your help!

Sounds like Irene’s, which is at the corner of Chartres and Saint Philip.

539 St. Philip Street
New Orleans, LA 70116
504-529-8811