Can some one help me find a restaurant please?
My birthday is in August..and its also the Anniversary of me and my boyfriend. Im turning 21 and this will be our 4 year anniversary. Can anyone please help me with a GREAT restaurant to go to where we have to kinda dress up, foods good, and possibly have Cajun Seafood (optional) lol..in Houston (or surrounding area)…
Well Pappadeaux (off I-10) has cajun food but it’s not the dressiest place ever. (It is nice though and if you’re 21 it might be good for your budget)
Good company seafood is a nice place (quite near pappadeaux). If you don’t care about the cajun, Benihanas is always a fun celebratory place. Yao’s (Yao Ming’s restaraunt) has good Chinese food and is pretty.
If you’re looking for something even classier and fancier I would recommend La Griglia which is a super posh Italian place on West Gray (sort of near to Downtown but not in it), or Bank (which is muy expensive but awesome).
Of course, just google downtown Houston restaraunts to search downtown but I personally don’t really like going downtown.
American food preferences?
Which American cuisine do you like the best? Here are the options:
~ New England (clam chowder, boiled dinners, baked beans, lobster, maple syrup, etc.)
~ New York Deli style (mostly German/Jewish cuisine)
~ Pennsylvania Amish (doughnuts, egg noodles, etc.)
~ Southern (Chesapeake seafood, BBQ, Smithfield ham, Low Country, Cajun/Creole, Appalachian, cornbread, biscuits, grits, blackberry cobbler, etc.)
~ Southwestern (AKA Tex-Mex)
~ Midwestern (basic meat and potatoes type dishes, Chicago deep dish pizza, Pierogies, etc.)
This is done out of boredom, just curious.
Southern all the way! I love me some BBQ sauce! And potoatoes. And cornbread. And biscuits. And steak. And butter. And corn. And blackberry stuff. And cotton. And grits.
Gumbo Party!?
My husband and I are having some freinds over for dinner, and in traditional southern fashion, I am going to make a big pot of gumbo. I need some ideas for an appetizer to serve beforehand. I would like it to compliment the gumbo (chicken and andouille sausage), so bring on your cajun and creole recipes. I would like to avoid anything with alcohol or seafood, as I am pregnant and my buddies and my husband are not big seafood people (I know, it’s crazy…). Thanks in advance!
I’m not invited ????
What’s Cookin Good Lookin? Ha. What’s for dinner tonight moms?
Share your yummy recipes! I have been in a mood to cook different and yummy things here lately! Something quick and easy though and something the whole family will love!
So far I have made:
Chicken Crossaints
Chicken Enchiladas
Strawberry Truffle
And this weekend I am going to try this cajun dish! With seafood
Thanks ahead of time moms! Ya’ll are the best ![]()
Ok Seth- DAD- Give me a good recipe then! ![]()
Sheppards Pie- Yum! We have made that before too
I like it with mash taters better then tater tots.
Yeah my dad use to make sheppards pie all the time- pizza crust on the bottom then layers of hamburger meat,mash taters,cheese,corn,and gravy! SOO good! I prolly should try it with other veggies as well
Bet that would be good!
How do you make Taco Soup!?!? Sounds good!
Proudmom- awww how nice of your mom! We had spaghetti lastnight that MY mom made! haha! Ok I will try it just with shrimp
Chris will be so excited about it! thanks again!
proudmom- haha I will try not to! Yay its time to get off work! have a nice night ![]()
Tonight we get a treat, my Mom is at my house right now cooking us a homemade spaghetti, yummy can’t wait to eat.
Hey on the recipe I gave you, you don’t have to use the crawfish, you can just do the shrimp which will be just as yummy.
Edit: your so welcome thats why we are all here
now don’t burn it haha.
Peggy’s On The Bayou Cajun Café – Orange, TX
Peggy’s On The Bayou Cajun Café 409-886-1115 http://www.yellowbook.com/profile/peggys-on-the-bayou-cajun-cafe_1844107953.html
Duration : 0:0:36
Seafood pasta with white sauce – what to flavor the sauce with?
I am planning to make a scallop pasta with a low-fat white sauce and some sauteed green and red bell peppers mixed in. White sauce by itself doesn’t have much flavor and none of the ingredients in the dish are strongly flavored. So what can I use to season the white sauce with to give it a little more flavor. I am trying to keep the calories low so that lets Parmesan or other cheeses out, but I am more than happy to use spices or herbs. I was thinking of adding Old Bay to the sauce or some Cajun seasoning – what do you think?
2 tablespoons olive oil
1/2 cup chopped fresh parsley (preferably Italian)
8 garlic cloves, chopped
4 6 1/2-ounce cans chopped clams, drained, juices reserved
1/2 cup whipping cream
1/4 cup dry white wine
1 tablespoon white wine Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground white pepper
1/4 teaspoon cayenne pepper
Heat olive oil in large Dutch oven over medium-high heat. Add chopped parsley and chopped garlic and sauté until garlic just begins to color, about 45 seconds. Add reserved clam juices, whipping cream, dry white wine, Worcestershire sauce, garlic salt, white pepper and cayenne pepper. Simmer until mixture is reduced to thin sauce consistency, about 10 minutes. Add chopped clams and freshly cooked linguine to pot and toss until sauce coats pasta thickly, about 5 minutes. Season to taste with salt and pepper.
what exactly are clams?
and how do they taste? I am curious because I was watching food network and they had a show where the guy was trying fried clams and I was just curious to try them. I am not a big seafood fan but I like cajun shrimp and tilapia and crab cakes.
and to this jackass who said oysters, I didn’t ask you all that so you could have kept that dumb ass answer to yourself.
and you spelled it wrong!
A clam is a kind of mollusc that has a shell divided into two pieces called valves; in other words, a clam is a bivalve mollusc.The word "clam" has no real taxonomic significance in biology. However in the USA the word can sometimes be used to mean any bivalve mollusc. It can also be used to mean a bivalve other than an oyster, mussel, or scallop, and that has a more-or-less oval shape, or a freshwater mussel.
The word clam is also very often used to mean any one of many edible bivalve species which live buried in sand, hence, "digging for clams" or clam digging. Not all edible clams are round or oval in shape: the razor clam has an elongated shell whose shape suggests a straight razor.
In October 2007 an Arctica islandica clam caught off the coast of Iceland was discovered to be at least 405 years old, and was declared the world’s oldest living animal by researchers from Bangor University.
A clam’s shell consists of two valves which are connected by a hinge joint and a ligament that can be external or internal. Two adductor muscles close the shells. The clam has no head, and usually has no eyes, (scallops are a notable exception), but a clam does have kidneys, a heart, a mouth, and an anus.
Clams, like most molluscs, also have open circulatory systems, which means that their organs are surrounded by watery blood that contains nutrients and oxygen. Clams eat plankton, and they themselves are eaten by small sharks and squid.
In culinary use, the term "clam" most often refers to the hard clam Mercenaria mercenaria but it may refer to several other species such as the soft-shell clam, Mya arenaria. Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on size and species. Clam chowder is a popular soup in the U.S. and Canada. In Italy, clams are often an ingredient of mixed seafood dishes, or are eaten together with pasta.
The Maxima clam Tridacna maxima, a species of giant clam, is popular with saltwater aquarium hobbyists.
The Moche people of ancient Peru worshiped the sea and its animals. They often depicted clams in their art.
Hope this helps! =)
Which Pasta Dish Should I Make?
I’m not sure which Pasta dish I should make for my family, so here you go.
Creamy Ham Fettuccine:
http://allrecipes.com/Recipe/Creamy-Ham-Fettuccine/Detail.aspx
Cajun Seafood Pasta:
http://allrecipes.com/Recipe/Cajun-Seafood-Pasta/Detail.aspx
Broccoli Shrimp Toss:
http://allrecipes.com/Recipe/Broccoli-Shrimp-Pasta-Toss/Detail.aspx
Pasta Ham Hot Dish:
http://allrecipes.com/Recipe/Pasta-Ham-Hot-Dish/Detail.aspx
Please help, I’m really stumped!
Oh and please look in the link, cause’ there’s a link with a picture.
Hi there,
don’t just go by the name! Look at the ratings of the recipes too (that’s if you are gonna use the actual recipe in that site) and if you are gonna use the actual recipe, then go with Cajun Seafood Pasta. It has a good rating.
And just in case, this is a VERY delicious recipe;
Fettuccini Carbonara
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Serves 6.
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HOW TO BOIL FRESHWATER BLUE CRABS, CAJUN STYLE
INSTRUCTIONS AND RECIPE FOR BOILING LOUISIANA FRESHWATER BLUE CRABS, CAJUN STYLE. ALSO SERVING SUGGESTIONS, GARNISHMENTS. EXTREMELY YUMMY!
Duration : 0:2:42
Learn how to add butter to shrimp to make a traditional Cajun shrimp recipe in this free seafood cooking video.