CAJUN KING Butter Pecan Sauce
Description: CAJUN KING Butter Pecan Sauce Mix is quick and easy to prepare. It’s fail-safe, simple and takes only 30 minutes of prep time. This package offers a complete pre-measured and pre-mixed recipe with few additional ingredients required. Just add your favorite fish fillets or seafood. This packet yields enough mixture for 1 lb. of seafood or meat. Unit Size: 1 oz. (28g) Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Creole Shrimp Sausage Making Recipe : Mixing Ingredients for Shrimp Sausage Recipe
Learn how to mix the ingredients for a Creole shrimp sausage recipe with expert cooking tips in this free Creole cuisine video clip.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:6
Creole Seafood Stew Recipe : Chop Onions for Seafood Stew
Learn how to chop onions for a creole seafood stew recipe in this free cajun food cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:59
dOES ANYONE KNOW CHAIN OF NICE CAJUN SEAFOOD RESTERAUNT TO EAT AT IN NORTH OR SOUTH CAROLINA?
wE WERE WANTING TO GO TO cOPLANDS OF NEW ORLEANS BUT THEY ALL SEEM TO BE GOING OUT OF BUSINESS
I AM CLOSE TO CHARLOTTE NC
Here’s a Site for Durham NC
http://www.discoverourtown.com/NC/Durham/Dining-188.html
And here’s one that has Charlotte,NC if you scroll down some.
http://www.local.com/results.aspx?keyword=cajun+food&cid=1357&gid=US_2_-_NC&gclid=COKiurfD3IwCFQZIUAod1zYJag
Cajun Cooking Why Do People Try To Imitate Gumbo
Cajun Cooking
Im from New Orleans La, and every time I go out of town or in a city. I see some sort of restaurant advertising cajun cooking and creole food. Most of the time I check out the restaurant because I miss home so much I decided to try my so call home food. Needless to say it is horrendous. I been to 15 so call Cajun Cooking and creole food restaurants and none of them even compare to actually new orleans natives food.
First New Orleans food is not Cajun Cooking but creole french cooking.
Gumbo Is Cajun Cooking
I see A lot of people ask for a gumbo recipe, and it just aggravates me, when they try to short stop our style of cooking. I feel as though if you are not going to cook the recipe from scratch, then your are not getting a new orleans taste of CUISINE, you are getting someone else cusine, I mean the whole point of cooking it is because you were craving for it right? However I just want to let these people know who loves gumbo but want the recipe to try and get it from the natives and not some online fake recipe. If you need my recipe or a native site I can give it to you. I just want people to respect our culture and food. And average gumbo take a day or a half. if you can cook gumbo in two or 6 hours it is not the real thing. Furthermore; lets not try to imitate other peoples culture. do it by the way it suppose to be done.
these are the things in a gumbo(shrimps, crabs, chicken, onions, celery, red, yellow, green peppers, okra, gizzards, oysters, tomatos and parsly. If you do not have all these things in your gumbo especially the seafood then you are not eating new orleans cusine rather than some other types of cusine but don’t put new orleans name to a cusine when it is not the orginal recipe
because they wanna make money just like everybody else in this troubled economy you gotta do what you gotta do
Cajun Cooking
What are some easy cajun and/or creole recipes?
I’m a college student living in an apt for the first time. I LOVE to cook, but I’m no chef. I need something easy and somewhat inexpensive.
I love seafood, especially shrimp and crab. I like chicken and pork as well but NO beef. And I know that creole and cajun food sometimes include crayfish but I dont have access to them in this small town. I also love spicy food. So if any recipes come to mind please share!! 
Creole and Cajun dishes are my favorites. You can always substitute shrimp for crawfish in your recipes. Here are some links that I saved:
Shrimp Etouffee
http://www.soulfoodandsoutherncooking.com/shrimp-etouffee-recipe.html
Jambalaya
http://www.chefrick.com/jambalaya/
Dirty Rice
http://www.eatingwell.com/recipes/dirty_rice.html
Corn Maque Choux
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000258936
Okra Creole
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000352451
Crab Croquettes
http://www.eatingwell.com/recipes/cajun_crab_croquettes.html
Shrimp Creole
http://www.chefrick.com/cajun-shrimp-creole/
Gumbo
http://www.gumbopages.com/food/soups/shr-crab-gumbo.html
Culinary Creations Creole Chicken and Seafood Gumbo
ChefJayNChttp://gdata.youtube.com/feeds/api/users/chefjayncHowtoCulinary, Creations, Creole, Chicken, and, Seafood, GumboCulinary Creations Creole Chicken and Seafood Gumbo
Duration : 0:8:50
Mexi-Cajun Seasoned Shrimp Fajita Tacos
Mexi-Cajun Shrimp Fajitas
1 lb raw, peeled shrimp 1 med yellow onion, sliced
2 T butter/margarine Mexi-Cajun Seafood Seasoning
Melt 1T butter/margarine and sautee sliced onion for approx 5 minutes. Add another 1T butter/margarine and shrimp. Cover generously with seasoning and cook until shrimp are done. Serve with warm tortillas and favorite fajita fixin’s!
Duration : 0:11:22
How to eat crawfish: Las Vegas Cajun Crawfish Seafood Restaurant
How to pop the tail off that crawfish!
WWW.LASVEGASBLACKIMAGE.COM CLICK Video and Audio! Las Vegas Black Image..
Duration : 0:4:13
How to Cook BBQ Shrimp : How to Serve Cajun Shrimp
Learn how to make a traditional Cajun shrimp recipe in this free seafood cooking video. about serving tips for BBQ shrimp.
Expert: Elvis Hillard
Bio: Elvis Hillard received his culinary degree from Delgado Community College in New Orleans. He has worked in several restaurants throughout America, working with some of the most renowned chefs in the c
Filmmaker: Doug Craig
Duration : 0:1:35