Cajun Cooking

Posts tagged with Scott

Barbecued Shrimp – Creole New Orleans Style

Advertise Here Here’s a recipe you’re going to want to try. It is a true taste of New Orleans Creole cuisine. You’ll want to have plenty of good french bread on hand, because this recipe is all about sopping up the delicious sauce. Enjoy!! Duration : 0:9:19 » Inline Ad Purchase:  Intext Link | Banner Ad [...]

Shrimp Creole – A New Orleans Classic

When thinking of New Orleans cuisine Gumbo, Etouffee, and Jambalaya immediately come to mind. But try this recipe for Shrimp Creole. It combines all of the flavors of New Orleans into one of my favorite dishes. Duration : 0:9:48 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:Cajun Gumbocajun vs creole.mp4Blue Duck Kitchen – [...]

Trinidadian French Creole- The Flavour of a Fading Creole (Final Edit)

The Flavour of a Fading Creole is a short study of the last users of Trinidadian French-lexicon Creole, in the community of Paramin in Trinidad. We hear the language through the voices of its last remaining speakers, and get a taste of its culture through a presentation of Trinidadian French Creole cuisine, flavoured by the [...]

How to fillet a redfish

Scott and Jacques Gaspard shares their technique on how to fillet a redfish. Be sure to visit Real Cajun Cooking — Pure and Simple at http://realcajuncooking.blogspot.com for more great tips on preparing seafood and delicious Cajun cuisine. Duration : 0:9:29 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:Viral Menu – Cajun Shrimp PastaTrying [...]

Cajun Gumbo

You’ve asked for it so here it is… my recipe for Cajun Gumbo with Shrimp and Sausage. Duration : 0:9:44 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:A Seafood gumboNash’s Restaurant Italian and Cajun Cuisine in BroussardCajun Gumbo Party Let’s make a RouxBetty’s Hot and Spicy Cajun Shrimp Saute RecipeCajun file gumbo 2

Paperback, The New Orleans Italian Cookbook

Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes-in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian-American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as special creations by some of New Orleans best [...]