Barbecued Shrimp – Creole New Orleans Style
Here’s a recipe you’re going to want to try. It is a true taste of New Orleans Creole cuisine. You’ll want to have plenty of good french bread on hand, because this recipe is all about sopping up the delicious sauce. Enjoy!!
Duration : 0:9:19
Shrimp Creole – A New Orleans Classic
When thinking of New Orleans cuisine Gumbo, Etouffee, and Jambalaya immediately come to mind. But try this recipe for Shrimp Creole. It combines all of the flavors of New Orleans into one of my favorite dishes.
Duration : 0:9:48
Trinidadian French Creole- The Flavour of a Fading Creole (Final Edit)
The Flavour of a Fading Creole is a short study of the last users of Trinidadian French-lexicon Creole, in the community of Paramin in Trinidad. We hear the language through the voices of its last remaining speakers, and get a taste of its culture through a presentation of Trinidadian French Creole cuisine, flavoured by the very seasoning grown by farmers in this agricultural community. The recordings were done by Nicole Scott who was seeking to research and describe this language before it disappeared. This video is approximately seven minutes and 59 seconds long (7:59).
Duration : 0:9:38
How to fillet a redfish
Scott and Jacques Gaspard shares their technique on how to fillet a redfish. Be sure to visit Real Cajun Cooking — Pure and Simple at http://realcajuncooking.blogspot.com for more great tips on preparing seafood and delicious Cajun cuisine.
Duration : 0:9:29
Cajun Gumbo
You’ve asked for it so here it is… my recipe for Cajun Gumbo with Shrimp and Sausage.
Duration : 0:9:44
Paperback, The New Orleans Italian Cookbook
Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes-in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian-American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as special creations by some of New Orleans best cooks. The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans world-renowned cuisine. The recipe for spicy Shrimp Mosca has been included in this cookbook, as has the original recipe for the Creole-Italian Muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie s Italian Red Beans-easy to make and guaranteed to be delicious. Try them all, but don t forget to save room for such delectable desserts as Cassata, Fig Cookies, and Almond Biscotti!