pineapple upside down cake
Links to sites, Tell em JB sent ya
over rice
with smoked sausage
with chowder peas n smoked sausageGumbo Party!?
My husband and I are having some freinds over for dinner, and in traditional southern fashion, I am going to make a big pot of gumbo. I need some ideas for an appetizer to serve beforehand. I would like it to compliment the gumbo (chicken and andouille sausage), so bring on your cajun and creole recipes. I would like to avoid anything with alcohol or seafood, as I am pregnant and my buddies and my husband are not big seafood people (I know, it’s crazy…). Thanks in advance!
I’m not invited ????
Cajun lasangna & salad Part 2
Recipe for pickled eggs & sausage are in a older video
Duration : 0:7:58
Best Cajun recipe using Zatarain’s and sausage?
using Zatarain’s WHAT? Zatarain’s make a whole slew of seasoning and prepared food items. Which one?
Cooking with eSkilliam: Red Beans and Rice
Game Night Cooking for beginners! NOTE if you are young please get permission from you parents to cook, and do it under their supervision. Also I am not responsible for any burns or other injuries you may incur while attempting to prepare food…
Shoutout to Comatose87!
http://www.youtube.com/Comatose87
Recipe
1 can Light Red Kidney Beans
1 can Dark Red Kidney Beans
1 can Diced Tomatoes
1 Onion
1 Green Pepper
1-2 Cloves Garlic
Butter
Keilbasa Sausage
Creole Seasoning
Chop onion, green pepper, and garlic and start to saute in butter. Slice Keilbasa, and broil on high until browned then flip and broil other sided until browned. When vegetables start to brown the bottom of the pan, add the can of diced tomatoes and scrape the brown off the bottom of the pan. when keilbasa is browned add to pan. Drain both cans of beans and add beans to the pan. Add creole seasoning to taste. Cook for 30-45 minutes or until beans are soft. Make rice, and serve Red Bean mixture over rice when done. Add hot sauce and/or creole seasoning to finish off this
dish… Enjoy!
Duration : 0:10:54