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What to make for an All-American meal in France?

I’m spending my semester with a host family in France and they all really want me to cook an American meal. I want to, but I have no idea what to make. I need a main course, side dishes, and a dessert.

So what do you all think would be a unique, typical, American meal? (fyi: I’m from New York State, I know the region frequently matters on this. For example, though awesome, I’m not going to make creole food, that’s not something I would have back in the states.)

Any suggestions are welcome!

All of the people who answered have very creative answers, but fail to realize that some if not all there suggestions are impossible in France, they do sell the crap that is normal in the US, I would go for the apple pie, but use a selection of french apples, fried chicken is another idea, even a spaghetti with meat sauce, Europeans are not familiar with the US style meat sauce or meatballs.

I am a former chef from Canada and cooked in Hotels and was in France for awhile in the mid 1990′s, and try something that is easy and you can handle, if you could get you hands on some smoked deli meat to make a reuben sandwich there is another idea, but US style corned beef and pastrami is hard to come buy but french cooked ham would be a good substitute.

okayy so im kindof on a diet and trying to eat anything under 300 calories but my family is going to a …?

sports bar for dinner. What would be under 300 calories? I was thinking a turkey burger w/ just ketchup on a bun. heres the rest of the menu and im not a big fan of salads or soups or things w/ alot of vegetables or seafood…
STEAMED CLAMS 12.95
Dozen little necks, onion, garlic, & jalapeños

-CHICKEN CORDON BLUE NUGGETS 6.50
with honey mustard sauce

-CHICKEN WINGS 6.95
Mike’s original, Honey BBQ, or Teriyaki

-SHRIMP COCKTAIL 7.50
4 Jumbo shrimp & zesty cocktail sauce

-CHICKEN FINGERS 6.50
With honey mustard sauce

-NACHOS 7.50
Topped with chili, cheddar, Jalapeños, salsa, & sour cream

-MOZZARELLA STICKS 6.50
With marinara sauce

-BAKED CLAMS 6.95
In the shell topped with bacon

-FRIED PIEROGIES 6.50
Smothered in sautéed onion & served with sour cream

-CLAMS ON THE 1/2 SHELL 6.95
1/2 dozen little necks & cocktail sauce

-POPCORN CHICKEN 6.95
Fried boneless chicken tossed in our famous wing sauce

-MINI TACOS 6.50
served with salsa & sour cream

~SOUPS~

-FRENCH ONION SOUP 4.50
Served in a bread bowl

-HOME MADE CHILI 4.50
with cheddar and onion add 1.00

-SEAFOOD BISQUE 5.00

-SOUP OF THE DAY

~ON THE GREEN~

-GREEK SALAD 4.95
-HOUSE SALAD 3.95
-CAESAR SALAD 4.95
The above salads are available in an Entrée size for an additional 4.00

-CHICKEN CAESAR SALAD 11.95

-SOMETHING LITE 13.95
Grilled chicken & Portobello mushroom, over mixed greens with balsamic vinaigrette

-PATRICIAN SALAD 8.95
Glazed walnuts, Crasins, gorgonzola, & raspberry vinaigrette over mixed greens

~OFF THE HOOK~

-CRABMEAT STUFFED FLOUNDER 14.95
Flounder filet with homemade blueclaw crabmeat stuffing served Cajun or Scampi style, With vegetable and your choice of potato

-FRIED JUMBO SHRIMP 15.95
1/2dozen lightly breaded gulf shrimp served with french fries and coleslaw

-ENGLISH STYLE FISH N CHIPS 13.95
Fresh beer battered cod served with fried potato chips and coleslaw

-FRIED SEAFOOD PLATTER 16.95
Flounder, shrimp, homemade crab cakes, french fries, and coleslaw

~SEASONAL SPECIALS~

-SHEPHARD’S PIE 12.95
Ground beef, lamb, and sausage mixed with vegetables in a natural gravy, baked in a mashed potato crust

-CHICKEN POT PIE 12.95
Juicy chunks of chicken and fresh vegetables baked in a tender flaky crust

-ROAST TURKEY DINNER 14.95
Served with stuffing, mashed potato, gravy, cranberry sauce, and vegetable

-SLICED ROAST BEEF DINNER 14.95
Slow roasted top round beef smothered in rich brown gravy, Served with mashed potato and vegetable

~FOUL POST~

-ROAST LONG ISLAND DUCKLING 17.95
Slow Roasted duck with a garlic orange glaze served with rice and vegetable

-FRIED CHICKEN BASKET 12.95
Served with coleslaw and french fries

-GRILLED BONELESS CHICKEN BREAST 13.95
Original Mike’s Chicken grilled with our wing sauce, Teriyaki style, or Cajun Blackened, Served with vegetable and your choice of potato

~ITALIAN~

-CHICKEN PARMIGIANA 12.95
-VEAL PARMIGIANA 15.95
-SHRIMP PARMIGIANA 15.95
All of the above served with pasta of the day

-HOMEMADE LASAGNA 12.95
Pasta layered with ricotta and mozzarella cheese with meat sauce

~ON OUR GRILL~

-20 oz. PORTERHOUSE STEAKS 21.95
Mike’s Marinated
Cajun Blackened
French dipped
All of the above served with vegetable and your choice of potato

-16 oz. NEW YORK STRIP STEAK 19.95
Char-broiled sirloin with a rich brown gravy, Served with vegetable and your choice of potato

-MARINATED SKIRT STEAK 16.95
Tender skirt steak charbroiled to your preference, Served with vegetable and your choice of potato

~1/2 POUND BURGERS~

All served with dill pickle chips and choice of potato salad, macaroni salad, coleslaw, onion rings, french fries, or waffle fries

-GRUMPY JACK’S MARINATED BURGER 6.95
In our own special marinade

-MOON BURGER 7.50
Topped with mushrooms & mozzarella

-PIZZA BURGER 6.95
Topped with Marinara and Mozzarella

-TURKEY BURGER 6.95
Topped with sautéed onion and cheddar

-CAJUN BURGER 7.50
Our famous wing sauce, sautéed onions, and cheddar

-VEGGIE BURGER 6.95

-CHEESE BURGER 6.95

-HAMBURGER 6.50

CUSTOMIZE YOUR BURGER WITH YOUR CHOICE OF BACON, SAUTEED ONIONS, MUSHROOMS, LETTUCE & TOMATO, OR CHILI FOR AN ADDITIONAL 75 CENTS

~SANDWICH & WRAP BOARD~

All served with dill pickle chips and choice of potato salad, macaroni salad, coleslaw, onion rings, french fries, or waffle fries.

-ROAST BEEF ON MOZZARELLA GARLIC BREAD 7.50
Lean thin sliced roast beef on homemade garlic bread topped with mozzarella cheese

-CHICKEN CUTLET ON MOZZARELLA GARLIC BREAD 7.50
Grilled or fried chicken cutlet on homemade garlic bread topped with mozzarella

-SLICED SKIRT STEAK ON MOZZARELLA GARLIC BREAD 8.95
Juicy grilled steak on our homemade garlic bread topped with mozzarella cheese

-BOARS HEAD HAM & CHEESE 6.50
-BACON, LETTUCE, & TOMATO 5.95
-ALBACORE TUNA SALAD 6.50
-TURKEY or ROAST

Just because it’s a TURKEY burger doesn’t mean it’s light on calories…it probablky has 700-800 calories. You should get a sandwich without bacon and even that won’t be that little calories. The only thing you listed that will be 300 calories is the shrimp coctail.

Fried Pork tenderloin sandwich p2

Yankee fast food

Duration : 0:4:3

Help with some good cajun recipes?

We are having a big crawfish boil on Saturday and I am looking for lots of good cajun recipes to go with it!

What are your favorite cajun recipes? Dirty rice? Stewed okra? etc…..

Thanks!

Hiya alexismg99.
Here is a recipe web site that has 181 cajun dish recipes.

http://www.recipesource.com/cgi-bin/search.cgi?search_string=cajun&any=off

Dirty egg sandwiches is my personal favorite.
I hope this may have helped, good luck.

Shrimp Po Boy

http://www.CajunCookingTV.com/ –

A Shrimp Po Boy, or shrimp poboy, is a Cajun recipe favorite. If you’ve never tried one, you’re in for a treat. From the Cajun Recipes at –

http://www.CajunCookingTV.com

po boy
poboy
poor boy
po boy shrimp
shrimp po boy
shrimp poboy
po boys
po boy sandwich
shrimp po boy sandwich
poor boy sandwich
cajun food
cajun recipes
cajun cooking
cajun cooking tv
beryl stokes

Duration : 0:8:18

What is a better choice for food during pregnancy-Grilled ckn, cajun pasta, or roast beef sandwich?

I would like some cajun chicken pasta from chili’s or should I get a roast beef sandwich from Arby’s-or maybe some grilled chicken from KFC-which one would be a healthier choice for me?

If you’d read up on nutrition you’d know that all of those are pretty healthy choices. There’s no need to ask what’s o.k. for every little thing you eat or do. I bet you’re the type to freak out every time you so much as fart?

Does anyone have a good recipe for green olive salad used for muffelatta sandwich, a cajun recipe?

NEW ORLEANS MUFFELATTA WITH OLIVE
SALAD

SANDWICH:

Pita bread or lg. round loaf
Good sliced ham
Genoa salami, sliced
Provolone cheese, sliced
Swiss cheese, sliced

OLIVE SALAD:

3 cloves garlic, crushed
1 c. stuffed green olives, crushed or broken
1 c. black olives, sliced
1 c. olive oil
2 tbsp. parsley
2 tbsp. white vinegar

Mix all ingredients of olive salad and refrigerate at least 1 hour. Slice bread, drizzle olive oil on each piece, layer ham, salami, cheeses thickly. Top with olive salad, about 1-2 tablespoons. May be eaten cold or heated in a hot oven until cheese melts.

what are some ways to eat shrimp?

I’ve tried to barbecue it, boil it, broil it, bake it, saute it. I’ve made shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried, pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, and shrimp sandwich. But what other ways of cooking it are there?

Shrimp Quesadillas are my family’s favorite. A bit high in fat, though.

Start by making a quick Shrimp Scampi:

1 1/2 pounds large shrimp (about 16 to 24)
1/3 cup butter
4 tablespoons minced garlic
2 tbs lemon juice.

Melt butter and add shrimp, garlic and juice. Cook about 2 minutes until shrimp are pink. Set shrimp aside and keep warm.

Then wipe out your skillet, spray with Cooking Spray.

Layer shrimp, your choice of cheese and any other ingredients you wish (onions, salsa) between two tortillas and pan-grill until cheese is melted and both sides are crispy.

YUMMY!!!

Paperback, The Cookin’ Cajun Cooking School Cookbook

Paperback, The Cookin' Cajun Cooking School Cookbook

Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake–these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans cooks–Lisette Verlander and Susan Murphy, owners of The Cookin Cajun Cooking School. Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors. You ll think you ve just pulled up a chair in their kitchen.

What should I eat for supper tonight?

I’m in Lafayette, LA, a real hot bed for some of the best food in the world, including cajun food and seafood, and I just don’t know what I should eat. My wife and I were planning to go and eat out,but our son, a student at LSU, called and asked her to design, create, and complete by tomorrow, his intermerial basketball teams jerseys. So now I’m going to pick up food somewhere, while she works on their jerseys, and I don’t know where. Any suggestions are appreciated.

The crawfish are in early season, so does someone have a stand close to your home. That would be quick and easy. I’m from Louisiana also and we had pulled pork sandwiches for supper. They were homemade but some bought ones would be good too.

nfd♥
fishineasy
where the fishin is easy