Roasted Cajun Salmon
Nicole prepares Norwegian Roasted Cajun Salmon. More simple ways to prepare, serve and enjoy Norwegian salmon: www.salmoninseconds.com
Duration : 0:3:15
Do you have a really good recipe for cooking salmon?
I usually do the same mix of ingredients: margarine, cajun seasoning (Tony Cacherie’s), fresh lemon juice or bottled lemon juice, dried parsley flakes, garlic power and a few drops of green Tabasco. I melt all that in the microwave and pour the mixture on top of the fish. It gives the fish a tangy, spicy and seasoned flavor. It’s probably not the healthiest recipe though, so I am looking for different ideas.
I cook my salmon two different ways. With one, I put a layer of mayonnaise seasoned with black pepper, dill and onion powder over the top of the salmon, wrap it in foil and bake it until just done. The salmon is very moist that way. I’ve had it in a restaurant fixed that way but I believe they mixed mayonnaise and either sour cream or cream cheese. By the texture, I want to say cream cheese.
And, when we went to Juneau, Alaska, a restaurant that cooked their salmon over alder use a 3-2-1 method. 3 parts brown sugar, 2 parts lemon juice and 1 part butter. Melt the butter, mix everything together and coat the fish. I again seal it in foil and bake it.
Some ladies in my group like the 3-2-1 method and others like the mayonnaise version. The restaurant that uses the mayonnaise method is Anthony’s Home Port in Olympia, WA
1 lb Cajun Salmon
We’ve heard it’s hot down on the bayou, so we made sure this salmon lived up to its name.
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Cabela’s Alaskan Smoked Salmon Strips 1 pound
Handcut and woodsmoked. Onepound size. Available: Traditional Smoked Salmon, Cajun, Honey and Teriyaki flavors.
CMN Video: Prince Edward Island Seafood
Chef Michael Smith joins Chef Mark for a discussion of the bountiful foods of Prince Edward Island, Canada, and shares 2 quick and easy recipes using the amazing fresh seafood of the province: Beer steamed mussels and Creamy dilled pasta with smoked salmon.
A production of the Culinary Media Network.
www.culinarymedianetwork.com
Duration : 12 min 10 sec
What food is famous in the area where you live?
I lived in Louisiana, and they have the best seafood ever, and cajun cooking. Now I live in Washington, and seafood is really big here too. Salmon the most.
Oh, I LOVE Carne Asada and Fish Tacos. I used to live in San Diego, and that’s the only place that has those (made right). And orange juliuses
seafood !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Spicy Cajun Salmon Inferno. All-Natural Camp Food
A spicy Southern dish, 2oz smoked salmon filet, rice and vegetables mixed with Cajun spices