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Paperback, The Cookin’ Cajun Cooking School Cookbook
by admin January 18th 2010 | Comments Off
Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake–these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have [...]
in Creole Cooking
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What should I eat for supper tonight?
I’m in Lafayette, LA, a real hot bed for some of the best food in the world, including cajun food and seafood, and I just don’t know what I should eat. My wife and I were planning to go and eat out,but our son, a student at LSU, called and asked her to design, create, [...]
in Cajun Seafood
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