Cajun Cooking

Posts tagged with Prudhomme

Cajun Cooking for your anniversary?

Advertise Here Cajun Cooking I’d like to cook something special for my anniversary dinner. Each year I pick recipes from the world and I thought this year we could try Cajun Cooking. The one who gives me something like “family recipes” (I mean a recipe that is not taken from the internet) gets 10 pts. [...]

Cajun Recipes for my anniversary?

I’d like to cook something special for my anniversary dinner. Each year I pick recipes from the world and I thought this year we could have a cajun menu. The one who gives me something like “family recipes” (I mean a recipe that is not taken from the internet) gets 10 pts. Thank you and [...]

What is ur hubby’s fav dinner?

I have a bf who is picky with vegetables but corn! He is from Louisiana and love cajun foods and seafoods but im getting tired of those foods! He also is crazy over meats and noodles such as alfred chicken, meatballs, cheese spaghetti, etc but I want try cook different and hope that he will [...]

The Magic of Chef Paul – Cooking Fish

Chef Paul gives pointers on cooking fish for the right length of time. Duration : 0:1:33 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:Creole Seafood Stew Recipe : Seafood Stew RecipeCreole Seafood Stew Recipe : Cut Garlic for Seafood StewCreole Seafood Stew Recipe : Add Stock to Seafood StewCreole Seafood Stew Recipe : [...]

Baking/Cooking- Cajun Seasonings

Displaying 1 to 13 (of 13 products) Result Pages: 1 Chef Paul Prudhomme’s Magic Seasoning (2 oz.)- Poultry Magic $ 5.83 Allow Substitutions? Chef Paul Prudhomme’s Magic Seasoning Salt (7 oz.) New Orleans Blend $ 5.20 Allow Substitutions? Emeril’s Bayou Blast Essence (3.45 oz.) $ 4.89 Allow » Inline Ad Purchase:  Intext Link | Banner Ad [...]

authentic cajun cooking

Prudhomme, Paul Promotional cook book with history and recipes by Paul Prudhomme and Tabasco. Color and black and white photos. Undated circa 1995? Book: like new condition. pub date: 1995 publisher: McIlhenney format: Softcover sku: BCB771009 $8.95 Expected soon. [ click to pre-order ] or click » Inline Ad Purchase:  Intext Link | Banner Ad Related [...]

Chef Paul Prudhomme’s Louisiana Kitchen

< P> Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine [...]

In cajun/creole cooking,what is a rouge?

The joke is that all Cajun bedtimes stories start with "First you make a roux…" A roux (pronounced roo) is a mixture of flour and oil cooked over medium heat. In Cajun or creole cooking a roux is cooked over a for 15-30 minutes until it is very brown. You have to keep stirring it [...]