Paperback, The New Orleans Italian Cookbook
Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes-in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian-American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as special creations by some of New Orleans best cooks. The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans world-renowned cuisine. The recipe for spicy Shrimp Mosca has been included in this cookbook, as has the original recipe for the Creole-Italian Muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie s Italian Red Beans-easy to make and guaranteed to be delicious. Try them all, but don t forget to save room for such delectable desserts as Cassata, Fig Cookies, and Almond Biscotti!
Smart Spice Organic Thyme — 0.1 oz Each / Pack of 6
100% Organic Spices. 4 Packets per Carton. Each Packet Contains 1 Teaspoon of Spice. Sealed Tight so Air, Light, and Moisture Are Kept Away From the Spice and Natural Oils That Are Essential for Flavor. Thyme, one of the fine herbs of French cooking, is basic to southern European cuisine and its Creole and Cajun cousins in the American South. This fresh-tasting herb, with its hint of cloves and spice, gives a robust savor to chowders and stews, yet lends refinement to the most exquisite fish, veal, or egg dishes. Thymes name meant sacrifice, in ancient Greece, where it was offered as a pleasing gift to the gods. Thyme is a perennial native to arid Mediterranean hills. Many varieties exist, but thymus vulgaris, common thyme, is most beloved as a culinary herb. Its hard to believe the tiny leaves and delicate pink or white flowers of this scrappy plant yield such exquisite flavor. But the harsh sun and dry soil of its natural environment seem only to strengthen the fragrant essential oil for which thyme is prized. Smart Spices organic thyme is well-suited for marinades and for long, slow cooking, gradually releasing its heavenly flavor. Its perfect in crock pots. Or saut chicken breasts, deglaze with cognac, and finish with thyme and cream. Add thyme to stuffing and sauces, and or use it in classic lentil and bean dishes. A natural ally of vegetables, thyme is especially good with green beans or mushrooms sauted in butter or olive oil. In recipes calling for a tablespoon of fresh thyme leaves, substitute 1 teaspoon dried thyme from Smart Spice. If you do have fresh thyme on hand, add a packet of Smart Spice thyme to, and discover the flavor magic of layering the flavors of fresh and dried herbs. A revolution in seasonings? Why not. For too long, the average consumer and cook has had to settle on purchasing and using middle-of-the-road bottled spices and herbs. There has never been an affordable alternative. Introducing SMART SPICE. These spices, herbs, and kitchen
Good Louisiana Cajun Food?
I opened my big La. mouth and offered to cook for a cajun themed ladies night. (with a bunch of non cajuns) It cant be too authentic because they wont eat it. (they wont eat crawfish tails, I just know it. ) I thought chick/saus. gumbo would be a crowd pleaser. I’m also gonna have boudin to serve (cause you cant get that here in FL) Suggestions-and recipes if you would like to share. thanks
I am a LA Native, and ck/sausage gumbo is my fave. Honey, it ain’t coonass unless you do some potato salad and a few eggs poached right in the gumbo. I would skip the boudin only because it makes me sick to watch outsiders eat it with crackers. I have watched this sacrilege perpetrated for 12 years as a Texas transplant.
I will tell you though that outsiders tend to think seafood gumbo is more authentic, and cher, it is much faster to get ready. The seafood only needs 10-15 mins once you get your base ready.
You could have pecan pie for dessert, with pousse cafe.
How to cook – Dominica style!
Most people would associate creole cooking with New Orleans, but the Caribbean also has a rich tradition of creole cuisines. This video was filmed in the beautiful island of Dominica and shows how to make marinated mahi-mahi fish with plantain in a coconut batter.
Duration : 0:5:23
How common is Vegeterianism among the ”Creole” societies of the Indian Ocean?
Are vegetarian dishes offered only in addition to most recipes of the region, or is there any evidence to suggest that the diet is popular or even dominant in any sections of the community? Or, given the dependence on many of the islands upon fishing, are there many people who eat fsh but no other meat? Is it possible to avoid meat in the cooking of this region easilly?
Being a former chef and having worked in both Southeast Asia and in the Carribean, creole is more attributed to the islands in the Gulf of Mexico and stemming from the Africa influence during the slave trade, it came from the east coast of Africa, Ghana, Congo and along that coastal area.
It rose out of the use of the native ingredients they brought from Africa and th available produce in the isalnds of the Carribean. The East Indian area has little to do with Creole food or cuisine except the Okra plant did come from India.
How to cook creole style!
Most people would associate creole cooking with New Orleans, but the Caribbean also has a rich tradition of creole cuisines. This video was filmed in the beautiful island of Dominica, and shows how to make marinated mahi-mahi fish, with plantain in a coconut batter.
Ingredients needed:
Mahi Mahi fish ( also known as dolphin fish),
Thyme,
Parsley,
Green Onions,
Celery,
Seasoned pepper,
Salt,
Lime or Lemon,
Tomatoes,
Tomato Sauce,
Plantains,
Shredded coconut,
Eggs, milk and flour for the batter
Duration : 0:5:22
When Looking for New Orleans Hotels Try the Bienville House
There are many New Orleans Hotels but for a Boutique Hotel in the very heart of New Orleans there is one that holds a higher standard, The Bienville House on the edge of the French Quarter. It is a very distinctive property with style and grace.
The Bienville House has all of the unique elegance of a French Quarter Manor. A crystal blue pool is surrounded by a flagstone courtyard and is overlooked by many of the room’s wrought iron balconies. There are four sundecks for you to relax and savor the ambience.
This lovely hotel started as a grain warehouse but it has gone through many manifestations since then to become the boutique hotel it is today.
In the beginning it was Planter’s Rice Mill, then Thompson’s Rice Mill and Southern Syrup Manufacturing. Then, in 1985, the building was completely transformed into the North American Hotel. The original advertising stated it was a delightful summer residence for Ladies and Gentlemen. Unfortunately the hotels owners went their separate ways and the building was divided into a boarder’s hotel and a fire house. Then it was converted to 20 luxury apartments and started the rival of Decatur Street. In 1972, after surviving a fire from across the street, it was purchased by the Monteleone Family.
The location of the Bienville hotel on Decatur Street mixes the old and new of the charming French Quarter. With its lovely wrought iron balconies this intimate property is the closest to the French Quarter and therefore many attractions are close by. Some of them include Aquarium of the Americas, Canal Place Shopping Center (including Saks Fifth Avenue and Brooks Brothers), Woldenberg Park, IMAX Theater and the Ernest N. Morial Convention Center. From this New Orleans hotel you can be spellbound by the stars at the Hard Rock Café while still enjoying the historic French quarter with it’s many famous eateries and scenery.
From this splendid location you can find antique shops, New Orleans’s signature Jazz Clubs, famous restaurants, beautiful historic buildings, voodoo shops, museums, the wharf and more. Just blocks from the exciting 24 hour Bourbon Street, you can find spectacular antiques and art galleries on Royal Street.
AAA has awarded it the coveted Three Diamond title and the Bienville is a member of the Historic Hotels of America. This boutique hotel consistently works hard to go beyond the standards that are demanded of that title.
They have a restaurant, the Louisiana Heritage Café that also serves as a school of cooking. In its casual setting it offers seafood, pasta, soup and salads in the New Orleans tradition. Some of Chef Faroldi’s dishes include Seafood Beignets with Remoulade Sauce, Blackened Catfish topped with Crawfish Etouffée and the famous “Rajun Cajun” Omelets. It is located on the first floor of the hotel and serves three meals a day.
The culinary lessons at the Louisiana Heritage Café can be for individuals or groups. Anyone can attend these lessons. The delicious fare is typically Cajun and Creole and while the chef is preparing the dishes he offers historic stories that will compliment his presentation.
For the business person Bienville House Hotel has a charming space for small meetings or parties for up to 100 guests. In the board room, which will hold 12, you can see the historic roots of this New Orleans Hotel in the exposed brick from the 1800′s. Within this board room you will find all of the amenities, like a wireless internet, and a wide range of AV equipment. The Vieux Carre room has 1,318 square feet available for larger meetings. All catering needs will be met by the staff at the Louisiana Heritage Café.
After your business meetings, the location of the Bienville House will delight your fellow attendees. With attractions like Bourbon Street, Jax Brewery, Jackson Square, the Mississippi Riverfront, Harrah’s Casino and the Canal Street and St Charles Avenue Streetcar lines your peers will have plenty of things to occupy them. With it’s proximity to New Orleans Central Business district the Bienville House Hotel’s prestigious address it’s a natural for any business person.
They have what they call The Corporate Executive Option to give all business travelers a satisfying experience. Then, after a successful day, the business traveler is mere steps from the city’s greatest restaurants, jazz establishments and shops. This plan offers the best rates with superior accommodations and many amenities. In your room you will find plenty of space to work with large desks, phones with data ports and cable TV. Included in this option is express check-in and check-out. You can count on the staff’s support to help arrange a small meeting or a corporate reception. You couldn’t do better than these elegant surroundings with state of the art equipment.
When you use the Corporate Executive option you have many benefits. Some of them include, valet parking, a USA Today paper each morning, complimentary faxing, same day laundry and dry cleaning and 500 miles per stay on their specified air partners.
With all of these benefits and a very Tony address, give the Bienville House Hotel a try when you are thinking of booking into one of New Orleans Hotels.
This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.
Mary Hanna has traveled the world by Air and Ship while writing eBooks, Software Reviews and Practical Articles on Internet Marketing, Cruising, Gardening and Travel. Visit her websites at: http://www.WorldHotelPortal.com and http://www.CruiseTravelDirectory.com You can read more of her articles at http://www.ArticleBazaar.net
Mary Hanna
http://www.articlesbase.com/hotels-articles/when-looking-for-new-orleans-hotels-try-the-bienville-house-80002.html
The Excalibur Hotel and Casino is a Grand Las Vegas Hotel
There are many New Orleans Hotels but for a Boutique Hotel in the very heart of New Orleans there is one that holds a higher standard, The Bienville House on the edge of the French Quarter. It is a very distinctive property with style and grace.
The Bienville House has all of the unique elegance of a French Quarter Manor. A crystal blue pool is surrounded by a flagstone courtyard and is overlooked by many of the room’s wrought iron balconies. There are four sundecks for you to relax and savor the ambience.
This lovely hotel started as a grain warehouse but it has gone through many manifestations since then to become the boutique hotel it is today.
In the beginning it was Planter’s Rice Mill, then Thompson’s Rice Mill and Southern Syrup Manufacturing. Then, in 1985, the building was completely transformed into the North American Hotel. The original advertising stated it was a delightful summer residence for Ladies and Gentlemen. Unfortunately the hotels owners went their separate ways and the building was divided into a boarder’s hotel and a fire house. Then it was converted to 20 luxury apartments and started the rival of Decatur Street. In 1972, after surviving a fire from across the street, it was purchased by the Monteleone Family.
The location of the Bienville hotel on Decatur Street mixes the old and new of the charming French Quarter. With its lovely wrought iron balconies this intimate property is the closest to the French Quarter and therefore many attractions are close by. Some of them include Aquarium of the Americas, Canal Place Shopping Center (including Saks Fifth Avenue and Brooks Brothers), Woldenberg Park, IMAX Theater and the Ernest N. Morial Convention Center. From this New Orleans hotel you can be spellbound by the stars at the Hard Rock Café while still enjoying the historic French quarter with it’s many famous eateries and scenery.
From this splendid location you can find antique shops, New Orleans’s signature Jazz Clubs, famous restaurants, beautiful historic buildings, voodoo shops, museums, the wharf and more. Just blocks from the exciting 24 hour Bourbon Street, you can find spectacular antiques and art galleries on Royal Street.
AAA has awarded it the coveted Three Diamond title and the Bienville is a member of the Historic Hotels of America. This boutique hotel consistently works hard to go beyond the standards that are demanded of that title.
They have a restaurant, the Louisiana Heritage Café that also serves as a school of cooking. In its casual setting it offers seafood, pasta, soup and salads in the New Orleans tradition. Some of Chef Faroldi’s dishes include Seafood Beignets with Remoulade Sauce, Blackened Catfish topped with Crawfish Etouffée and the famous “Rajun Cajun” Omelets. It is located on the first floor of the hotel and serves three meals a day.
The culinary lessons at the Louisiana Heritage Café can be for individuals or groups. Anyone can attend these lessons. The delicious fare is typically Cajun and Creole and while the chef is preparing the dishes he offers historic stories that will compliment his presentation.
For the business person Bienville House Hotel has a charming space for small meetings or parties for up to 100 guests. In the board room, which will hold 12, you can see the historic roots of this New Orleans Hotel in the exposed brick from the 1800′s. Within this board room you will find all of the amenities, like a wireless internet, and a wide range of AV equipment. The Vieux Carre room has 1,318 square feet available for larger meetings. All catering needs will be met by the staff at the Louisiana Heritage Café.
After your business meetings, the location of the Bienville House will delight your fellow attendees. With attractions like Bourbon Street, Jax Brewery, Jackson Square, the Mississippi Riverfront, Harrah’s Casino and the Canal Street and St Charles Avenue Streetcar lines your peers will have plenty of things to occupy them. With it’s proximity to New Orleans Central Business district the Bienville House Hotel’s prestigious address it’s a natural for any business person.
They have what they call The Corporate Executive Option to give all business travelers a satisfying experience. Then, after a successful day, the business traveler is mere steps from the city’s greatest restaurants, jazz establishments and shops. This plan offers the best rates with superior accommodations and many amenities. In your room you will find plenty of space to work with large desks, phones with data ports and cable TV. Included in this option is express check-in and check-out. You can count on the staff’s support to help arrange a small meeting or a corporate reception. You couldn’t do better than these elegant surroundings with state of the art equipment.
When you are thinking of taking a trip to Las Vegas, consider the Excalibur Hotel and Casino. It has everything you would expect of any Las Vegas Hotel. There is world class dining, plenty of entertainment and lots of casino action.
In the rooms you will find warm comforting tones and hardwood furniture. They have all the amenities, high speed internet access, hair dryers, irons and cable TV. There is an amusing room called the Turret with a castle theme. In the other standard rooms they offer either a king size bed or two queen sized beds. The luxurious spa rooms have a spa built for two, which is not only relaxing but romantic to boot. In a parlor suite you will find a full living room, dining area, a guest bathroom, a refrigerator and a marble spa and shower.
In this Las Vegas Hotel you will find everything you want in a fun and friendly atmosphere. At this castle you can take pleasure in slots or table games, a poker room, race and sports book service and round the clock Keno. There are many slots and electronic games ranging from one cent to one hundred dollars. The table games are Blackjack, Craps, Roulette, Poker, Baccarat and Mini-Baccarat. In the Race and Sports room you can bet on horse races, dog races, or your favorite sports team.
For Entertainment you can choose The Tournament Of Kings dinner show with jousting and dancing maidens. Or how about Thunder from Down Under with the hottest hunks from Australia. If you need a good laugh catch Louie Andersons show Larger Than Life.
In this Castle naturally the buffet is King. There enough entrees to please everyone. They are open for breakfast, lunch and dinner, and don’t miss the Champagne Sunday Brunch. The Steakhouse At Camelot has won awards from Zagat for it’s food and service. They offer the most tender beef and fresh seafood that is flown in everyday. You can arrange to have a private dining room.
At Sir Galahads, order their prime aged beef that has been seasoned in rock salt and ground pepper. It is then slow roasted and sliced right at your table. Here too, there are private rooms available.
If you feel like Italian food, go to Regale Italian Eatery. They have all the usual food you would find in an Italian Restaurant. You will find, pizza, pasta and lasagna along with their specialties like shrimp scampi, chicken and veal. Try their famous Family Style Dinner while you are there.
Then there is the Sherwood Forest Grille and the Village Food Court both with more affordable prices. Perfect for when you just want a quick bite.
The Royal Treatment Spa is the place to be if you want to feel like a King or Queen. It has 13,000 square feet and overlooks the pool area. It is a world class spa and will pamper you with its wide variety of treatments. You can work out in the fitness center or get pampered in one of its eleven treatment rooms.
If you want a Fairy tale wedding, the Excalibur is the place to go. Their Canterbury Wedding Chapel will celebrate your wedding in a beautiful, traditional setting that you would expect at a castle. They have wedding coordinators that will help you with your photos, rehearsal dinner, flowers and the reception. It will create fond memories for you to cherish for a lifetime.
Excalibur’s full-service catering staff can help you plan any kind of special event from small meetings to grand galas.
For other activities other than gambling or eating, there are 17 shops on the Castle Walk, a gaming arcade, a gorgeous pool and plenty world class golf courses to choose from.
The Excalibur Hotel and Casino is a Las Vegas Hotel that will cater to all of your needs.
This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.
Mary Hanna
http://www.articlesbase.com/online-gambling-articles/the-excalibur-hotel-and-casino-is-a-grand-las-vegas-hotel-80158.html
Merrick Turducken 30 lbs
This bayou classic allows dogs to get in touch with their southern senses. The delicious combination of Turkey, Duck and Chicken all cooked together in their wonderful juices makes even vegetarians reconsider their pledge. It’s time that all of our dog friends had a taste of this Cajun Treat. The Merrick family says geaux for it! Guaranteed Analysis: Crude Protein (Not Less Than) 24.0% Crude Fat (Not Less Than) 13.0% Crude Fiber (Not More Than) 3.5% Moisture (Not More Than) 10.0% Calorie Content: 3482 kcal/kg – One pound provides 1594 kcal of metabolizable energy, calculated value. (Caloric content calculated using Modified Atwater Method) Ingredients: Turkey, Oatmeal, Barley, Chicken Meal, Chicken, Duck, Whole Brown Rice, Canola Oil (preserved with mixed tocopherols a source of Natural Vitamin E and Ascorbic Acid, a source of Vitamin C), Flaxseed, Potatoes, Carrots, Peas, Dried Chicken Liver, Whole Apples, Dicalcium Phosphate, Calcium Carbonate, Potassium Chloride, Lysine, Guar Gum, Salt, Choline Chloride, Zinc Amino Acid Complex, Whole Blueberries, Yucca Schidigera Extract, Whole Clove Garlic, Chondroitin Sulfate, Glucosamine Hydrochloride, Dried Chicken, Chicory Root, Marigold Extract, Lactobacillus Plantarum, Enterocococcus Faecium, Lactobacillus Casei, Lactobacillus Acidophilus, Natural Celery Flavor, Iron Amino Acid Complex, Vitamin E Supplement, Manganese Amino Acid Complex, Natural Color (tumeric), Vitamin A Supplement, Vitamin B12 Supplement, Copper Amino Acid Complex, d-Calcium Pantothenate, Vitamin D3, Niacin, Lecithin, Riboflavin Supplement, Biotin, Ethylenediamine Dihydriodide, Pyridoxine Hydrochloride, Cobalt Amino Acid Complex, Folic Acid, Thiamine Mononitrate, Sodium Selenite. Turducken is formulated to meet the nutritional levels established by the AAFCO Dog Food nutrient profiles for all life stages.