Cajun Cooking

Posts tagged with pig

Destination Haitian Cuisine

Advertise Here Haitian food is similar to the rest of the Latin-Caribbean (the French and the Spanish-speaking countries of the Antilles) however it differs in several ways from its regional counterparts. Its primary influence derive from French, and African cuisine, with notable derivatives from native Taíno and Spanish culinary technique. Though similar to other cooking [...]

Barbecue pulled pork shoulder part 1

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Barbeque pulled pork shoulder part 2

pernil Duration : 0:7:18 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:Barbecue pulled pork shoulder part 1Cajun Navy beans & meatballs w creole celery P1Cajun Navy beans & meatballs w creole celery p2Reverse sear eye of the round p1Reverse sear eye of the round p2

Cajun Cooking, Fiddle Set Played By Robbie Sherratt

Cajun Cooking inspired by peakfiddler’s youtube video (thanks Chris – your’s is best), plus Shove That Pig’s Foot a Little Further in the Fire and Red Haired Boy, played at the Rigger on 15 July 2009. Hope you like them. Special thanks to Dave Dove (seen on stage at the end) for inviting me to [...]

Fried Pork tenderloin sandwich p2

Yankee fast food Duration : 0:4:3 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:Reverse sear eye of the round p1Reverse sear eye of the round p2Barbecue pulled pork shoulder part 1Barbeque pulled pork shoulder part 2Southern snap beans ham new potatoes

Haitian Kitchen

Making mayi moulin ak pwa (corn mush and beans) in the typical Haitian country kitchen. Filmed in Pignon, Haiti. Duration : 0:4:33 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:Creole Shrimp Crab Salad Recipe : Adding Jicama to Creole Shrimp Crab SaladCreole chicken wings and Nigerian suya kebab (part 1 of 2)Creole Shrimp [...]

Cajun Cochon de Lait from Chef Frank Brigtsen

In the bayou country of Louisiana Acadian’s or Cajuns mark the holidays with preparation of Cochon de Lait…Roast Suckling Pig. Although traditionally cooked outdoors, Chef Frank Brightsen executes this imposing dish in the kitchen of his restaurant. Duration : 0:5:24 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:is there a big demand for [...]

Our cooking club needs food themes for this year. Any ideas?

Last year we tried Mexican recipes, Chinese recipes, Creole recipes, Slow Cooker recipes, and Tailgating recipes. The ethnic themes are always fun, try greek, italian (there is more to italian cooking than pasta and red sauce), appetizers, wine and cheese tasting, favorite comfort food, favorite foods as a kid. A cookie or dessert party. Another [...]

I want to win him over with food?

My boyfriend is from Albania. He once said that nobody can cook like his mother and I want to show him that I can cook, but, I am creole and I only cook creole dishes, american dishes and soul food. Where can I find an authentic Albanian recipe? Chicken With Walnuts (Pule me arra) 500 [...]

Take a Food Tour of the Usa for a Vacation With a Difference

In the modern age, travel is such a large part of people’s everyday lives. In fact, given today’s fast-paced lifestyle, it’s hard to imagine that not so long ago, the idea of going on vacation was a rare luxury rather than a growing necessity. And, as the travel industry across the world has boomed, so [...]