Cajun Cooking

Posts tagged with peas

Diet Ideas for a Picky Eater?

Advertise Here I am 24 years old and at my highest weight ever. I am 5′ 7" and currently weigh 192 pounds. I recently quit smoking and have taken up eating in its place. I have an exercise program in place, but can’t seem to find a diet to go along with it. I am [...]

Destination Haitian Cuisine

Haitian food is similar to the rest of the Latin-Caribbean (the French and the Spanish-speaking countries of the Antilles) however it differs in several ways from its regional counterparts. Its primary influence derive from French, and African cuisine, with notable derivatives from native Taíno and Spanish culinary technique. Though similar to other cooking styles in [...]

Southern smothered beef short ribs

with chowder peas n smoked sausage Duration : 0:9:49 » Inline Ad Purchase:  Intext Link | Banner Ad Related Articles:Reverse sear eye of the round p1Reverse sear eye of the round p2Cajun Pastalaya with cakeCajun food items onlineCajun smothered round steak

I have a big garden and lots of product. What kind of soups can I make with all this stuff?

I have zuccini, squash, carrots, celery, broccoli, cauliflower, bean sprouts, snap peas, onions, green peppers, cilantro, red cabbage, lettuce, jala peppers, banana peppers, baby corn, corn, tomatoes, potatoes, steak, chicken, lamb, rotini, linguini, mahi, tilapia, sausage, ginger, black pepper, chick and beef soup bases, lemon pepper, seafood seasoning, sesame seed, curry, cumin, chili powder, red [...]

Does anyone know a wonderful Cajun recipe?

I would even appriciate a good mexican recipe as well. 10 pnts. best answer. Shrimp Creole (Enchilado de camarones) Serving Size: 4 – 6 1 1/2 lbs jumbo shrimp (peeled and deveined) 2 T olive oil 2 T butter 3 garlic gloves (minced) 1 cup large onion (chopped) 1 cup green bell pepper (chopped) 2 [...]

Merrick Turducken – Dry

Merrick Turducken lets your dog experience a taste of Bourbon Street, giving them a cajun-inspired meal of organic chicken along with choice ingredients for incomparable taste and texture. Its chicken, turkey meal and duck meat supply the high protein your dog needs for muscular strength and endurance, while its oatmeal, barley, and brown rice provide [...]

What’s the difference between cajun and creole food?

Creoles are descended from the French Aristocrats & Spanish who settled into early New Orleans/LA. Later they intermarried and breed with the African Americans and Native Americans in the area. A blend of French, Spanish, Native American, and African American (cooking wise) Cajuns came along later. Cajuns were FRENCH peasant farmers and fishermen who origianlly [...]

Has anyone ever made REAL cajun/ creole food?

Can you give me an awesome recipe for a theme luncheon we have coming up… I need a really good recipe – preferably one that you have tried and liked before… I am from New Orleans and these are some of the easier creole recipes you can make. Enjoy them. CHICKEN AND SAUSAGE GUMBO 4 [...]

What is your local cuisine? The style of cooking indigenous to your area where you are living…?

I am blessed and fortunate enough to live on the Mississippi Gulf Coast and so creole/cajun Southern style cookery is what we do here…we are 90 miles from New Orleans and a lot of our restaurant owners were trained in New Orleans… Used to be just southern fried and cooked to death. Now we have [...]

Can someone tell me the difference between Cajun and creole cooking?

In broad terms, Creole cooking is city cooking, based on French traditions, but with influences from Spain, Africa, Germany, Italy, the West Indies, etc. Cajun cooking is peasant food, the cooking the Acadians (later Cajuns) developed as they learned to live in the south Louisiana swamps. Creole food is more refined and subtler. Cajun food [...]