Advertise Here This recipe comes from my mother-in-law Flo. It is the most requested dish at our family get-togethers. She is the queen of this dish. It is rich and delicious. With the Holidays coming up and wanting to use some Louisiana products, I thought this as an appropriate beginning. The seasoning is locally made [...]
Posts tagged with Parsley
SHRIMP OR CRAWFISH MOLD
How To Make Creole Potato Salad : Make Creole Potato Salad Dressing
Watch an expert chef make a dressing for homemade Creole potato salad with mayo, mustard, salt, pepper and parsley in this free video recipe. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 [...]
Seafood pasta with white sauce – what to flavor the sauce with?
I am planning to make a scallop pasta with a low-fat white sauce and some sauteed green and red bell peppers mixed in. White sauce by itself doesn’t have much flavor and none of the ingredients in the dish are strongly flavored. So what can I use to season the white sauce with to give [...]
i need to know a cajun sauce for fish thick and creamy any recipes please i am auststralian so product is li
Cajun sauces are heavily influenced by French cooking… Cajun are of French ancestry – buerre blanc and or bernaise is quite common. If you want to kick the sauce "up a notch" add a couple pinches of ground cayenne peppers to the sauce. Here’s a typical sauce that’s served in New Orleans… Also, remolades are [...]
Do you have a really good recipe for cooking salmon?
I usually do the same mix of ingredients: margarine, cajun seasoning (Tony Cacherie’s), fresh lemon juice or bottled lemon juice, dried parsley flakes, garlic power and a few drops of green Tabasco. I melt all that in the microwave and pour the mixture on top of the fish. It gives the fish a tangy, spicy [...]
Cooking:Red Beans and Rice with Steak-CREOLE STYLE.
Cajun Style baby!!!! Very easy to make …. Basic ing… 1 pk red kidney beans 1/2 onion 2 stalks of celery black pepper(to taste) just a pinch 1 tbl season salt 2 tbl garlic power 1 ts. onion 1/2 cup or chick broth 1ts. of cayanne pepper 2 cups of thick sliced smoked sausage 1 [...]
How to cook creole style!
Most people would associate creole cooking with New Orleans, but the Caribbean also has a rich tradition of creole cuisines. This video was filmed in the beautiful island of Dominica, and shows how to make marinated mahi-mahi fish, with plantain in a coconut batter. Ingredients needed Mahi Mahi fish ( also known as dolphin fish) [...]
Does anyone have a recipe for cajun shrimp?
I have downloaded a few recipes but I can not get it right. I tried butter and olive oil, salt, pepper, cayene pepper and lemon with worstire sauce but something is missing. Any ideas??? tablespoons butter 1/4 cup chopped onion 1 large clove garlic, minced 1 red or green bell pepper, diced 1 rib celery, [...]
What goes into Cajun Seasoning?
When I go to the pub I like to eat cajun chicken but cant work out what is in the coating. I’m taking for granted that it’s some sort of dry rub that they put on the chicken before cooking but I can’t work out what it is. Can anyone enlighten me? CAJUN SEASONING 3 [...]

