Steak Recipe With Creole Gravy : Making Rice for Steak with Creole Gravy
Learn how to make rice to serve with steak and Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:1:14
Steak Recipe With Creole Gravy : Cutting Onions for Steak with Creole Gravy
Learn how to cut onions for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:2:35
Steak Recipe With Creole Gravy : Cutting Carrots for Steak with Creole Gravy
Learn how to cut carrots for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:1:47
Do you think Cajun food would be popular in the UK?
I was talking to a friend of mine over in Basingstoke area had mentioned the lack of spicy foods other than curry rice. I mentioned Cajun food- asked him if he liked it. He did not know what Cajun was at all… BUT, he told me that most people in the UK are seeking spice in their food, and I thought perhaps it would be cool to give them more than curry, or Indian food. SO, do you think it would be a successful venture to perhaps go and try to start a Cajun food restaurant there in the UK? And if so, can you think of a specific area it might be go over really well? (Not looking for big city- perhaps Southampton area?)
Think this is a good idea if you can find the right medium-sized community to give it a go. You can’t do a small community as it won’t offer enough diners consistently to thrive. Doing it in a huge community, you would get lost in the hundreds of other restaurants. Go for a mid sized area to offer a new taste choice, and have enough consistent numbers of people out looking for a meal (in the midst of the credit crunch, that isn’t easy).
To correct one post; please note that cajun cuisine isn’t soul food – they are two very different cultures and sets of flavours.
Cheers & good luck
Steak Recipe With Creole Gravy : Cutting Herbs for Steak with Creole Gravy
Learn how to chop herbs to season steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:23
Steak Recipe With Creole Gravy : Adding Stock to Sauce for Steak with Creole Gravy
Learn how to add stock to steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:2
Steak Recipe With Creole Gravy : Seasonings for Steak with Creole Gravy
Learn how to mix seasonings to cook steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:35
Slow cooker question – how long for 2 pieces of chick opposed to 5?
So I am cutting down on the amount of chicken in a recipe from 5 to 2 skinless, boneless, chicken breasts. In the recipe it says to cook on low for 1 hour, then high for 5-6 hours. That is for 5 pieces though. If I am only cooking two, is it safe to cook for 3-4 hours on high (incl. the one hour on low)?
BTW, it is not just chicken in there, I’m making chicken creole so there’s broth, tomato paste etc just chicken breasts alone would be weird…
I never take any notice of the recipes when using my slow cooker, I just put it all in on medium setting for about 5-6 hours!
Touch wood, so far every meal has always been fine.
Steak Recipe With Creole Gravy : Sautéing Vegetables for Steak with Gravy
Learn how to sauté vegetables for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:8
Steak Recipe With Creole Gravy : Marinating Steak for Steak with Creole Gravy
Learn how to marinate the beef for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:32