http://www.tv4food.com/farm2market/Cajun Cookbook
The other day I could not read my Cajun cook book and messed up my cooking. I could not understand why. I spent days trying and trying to figure out the problem. I asked a relative what the problem could be and he said I most likely need eyeglasses. My budget was tight but I didn’t want to waste my money on cheap ones. He gave me the url address of Zenni optical. They use the latest modern materials, manufacturing and marketing systems. They bring their product direct from the factories. No middlemen, no retail overhead, and practically no advertising budget. They do not pay for or sell expensive, or even inexpensive eyeglasses, but only the manufactured brand ZENNI. Eyeglasses are definitely a personal fashion and style item, and they strive to provide a fashionable and stylish product. Zenni feels prescription eyeglasses are a health item necessity for most wearers, and to that end they take considerable pride in being able to bring to all a very high quality product of great durability, safety and comfort at truly reasonable and affordable prices. My satisfaction was immediate. My glasses have improved my productivity and the way I see my cook book.
Need tips on cooking chicken in crawfish boil?
I know, being from Louisiana I should have been born knowing how to cook Cajun, lol! But both my grandmothers and my great-grandmother who were the best cooks in my family, died when I was in high school before I took an interest in cooking and I was just wondering if anyone could give me some tips.
Warning: I have never cooked anything without a microwave or oven but I am ready to try cooking on a stovetop!!!
1. Bless your sweet heart. Here are a bunch of Cajun and Southern recipes from Louisiana, Mississippi, Alabama, Texas & Florida for you:
http://www.crawfishcoofcentralflainc.com/Mme_Lisa_Recipe.html
2. Crawfish Broil:
http://www.cooks.com/rec/search/0,1-0,seasoning_of_boil_crawfish,FF.html
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And here are lots and lots of foods that I’m sure you will be interested in learning about:
Put the following into your "Favorites", or into your "My Documents".
.
1. Foil-Pack Dinners-turn on your sound (video):
http://www.kraftfoods.com/kf/cookingschool/videos/videoplayer.htm?vid=579
.
2. Dinner recipe videos, turn on your sound and click this link:
http://www.kraftfoods.com/kf/CookingSchool/Videos/DinnerVideos.htm
.
3. Favorite Brand Name Recipes:
http://www.fbnr.com/finder/searchlists/134.htm
.
Take a look at these recipes from Campbells:
http://www.campbellsoup.com/Supper_Bakes.asp
.
20-Minute Meals:
http://www.bhg.com/bhg/slideshow/slideShow.jsp?slideid=/templatedata/bhg/slideshow/data/Quicktofixmealsunder20mins_ss_03022004.xml
.
4. In a rush? Smithfield, Hormel, Armour, Tyson have packages of PRE-COOKED beef tips, roast, pot roast, pork roast, chicken, ham, meatload. Use this for your meat dish with a side dish or two of vegetables, rice, or potatoes. You will find these packages near the meat section, they are not frozen. Ask a clerk for help.
.
5. Tyson’s fully cooked whole chickens are delicious. I serve them often with S&W canned sweet potatoes, Stove-Top dressing, microwave chicken/turkey gravy in jars, a canned vegetable, canned cranberry sauce, and frozen Pillsbury Microwave Biscuits which are better than I can make. A frozen pie defrosted and fully cooked. Perfect for one or two people at Thanksgiving or Christmas.
.
6. Another thing you can do is cook in a slow cooker or a crock-pot. You put the meat into the crock-pot in the morning and it cooks all day long. The meal is ready at dinner time. Crock-pots can be bought at your grocery store, WalMart, Target, etc. BE SURE to read the booklet that comes with the crock-pot.
Here are some crock-pot recipes for you:
.
Beef Recipes in Crock Pot (see other types of meats at the very bottom of this link):
http://www.razzledazzlerecipes.com/beef-crock-pot-recipes/index.htm
.
Chicken Recipes in Crock Pot:
http://www.razzledazzlerecipes.com/chicken-crock-pot-recipes/index.htm
.
TEXAS crock pot recipes:
http://www.texascook.com/crockpot/
.
7. If you are in a hurry, go to your grocery store and pick up a roasted chicken that you can buy in the deli section. They also have side dishes such as veggies, salads, desserts, and etc.
.
8. Frozen dinners are always a good choice. Our favorites are Stouffer’s, Marie Calendar’s, Michael Angelo’s, Boston Market’s. Just add a side dish, salad, or fruit salad. Desserts can be bought in the bakery section of your grocery store.
.
9. Ragu Sauces- Italian (in jars, just pour it on).
Scroll down this screen, click a category and then click "Find Recipe" at the bottom of the screen:
http://www.eat.com/recipe_landing.asp
.
10. Quick put together desserts:
.
Eagle Brand Sweetened Condensed Milk videos-turn on your sound:
http://eaglebrand.com/videos.asp?v=fudge#video
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Kraft’s Chocolate Passion Bowl (video):
http://www.kraftfoods.com/kf/cookingschool/videos/videoplayer.htm?vid=342
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From:
http://www.cooks.com/rec/doc/0,1813,152181-233204,00.html
8 MINUTE STRAWBERRY CHEESECAKE
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Philidelphia Cream Cheese has ready to eat cheesecake Tubs:
http://www.kraftfoods.com/philly/readyToEat.html
*********************************
Video – New York Style Cream Topped Cheesecake:
http://www.kraftfoods.com/kf/search/SearchResults.htm?searchtext=cheesecake&u2=cheesecake&scope=all&start=1&rsort=
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From:
http://www.cooks.com/rec/view/0,1937,150179-246192,00.html
FROZEN PEANUT BUTTER PIE-no bake
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Video – Pie Crust, How to Make and Bake:
http://www.cooking.com/recipes/videos.asp?no=28
***********************************
11. Tossed Salad (video):
http://www.5min.com/Video/How-to-make-the-perfect-green-salad-5330
.
Caesar Salad – chef style (video):
http://www.ifoods.tv/site/video.jsp?video=91
.
Quick five minute Caesar Salad (video):
http://www.5min.com/Video/How-to-make-a-Caesar-Salad-5311
.
12. Guacamole Dip video (peppers can be left out if you wish):
http://www.5min.com/Video/how-to-make-guacamole-3880
.
14. Chef Wan’s Recipes-Malaysia…in south east asia – pictures:
(Categories on the left hand side of the screen)
http://www.chef-wan.com.my/index.php?page=recipes
.
15. Video On How To Cook A Rib Eye Steak (turn on your sound), click this link:
http://www.videojug.com/film/how-to-make-rib-eye-steak
.
16. Ramen noodles recipes:
http://www.budget101.com/ramen_noodle_recipes.htm
.
17. Look through these chicken & pasta recipes:
http://www.thatsmyhome.com/chickencoop/pasta.htm
When Looking for New Orleans Hotels Try the Bienville House
There are many New Orleans Hotels but for a Boutique Hotel in the very heart of New Orleans there is one that holds a higher standard, The Bienville House on the edge of the French Quarter. It is a very distinctive property with style and grace.
The Bienville House has all of the unique elegance of a French Quarter Manor. A crystal blue pool is surrounded by a flagstone courtyard and is overlooked by many of the room’s wrought iron balconies. There are four sundecks for you to relax and savor the ambience.
This lovely hotel started as a grain warehouse but it has gone through many manifestations since then to become the boutique hotel it is today.
In the beginning it was Planter’s Rice Mill, then Thompson’s Rice Mill and Southern Syrup Manufacturing. Then, in 1985, the building was completely transformed into the North American Hotel. The original advertising stated it was a delightful summer residence for Ladies and Gentlemen. Unfortunately the hotels owners went their separate ways and the building was divided into a boarder’s hotel and a fire house. Then it was converted to 20 luxury apartments and started the rival of Decatur Street. In 1972, after surviving a fire from across the street, it was purchased by the Monteleone Family.
The location of the Bienville hotel on Decatur Street mixes the old and new of the charming French Quarter. With its lovely wrought iron balconies this intimate property is the closest to the French Quarter and therefore many attractions are close by. Some of them include Aquarium of the Americas, Canal Place Shopping Center (including Saks Fifth Avenue and Brooks Brothers), Woldenberg Park, IMAX Theater and the Ernest N. Morial Convention Center. From this New Orleans hotel you can be spellbound by the stars at the Hard Rock Café while still enjoying the historic French quarter with it’s many famous eateries and scenery.
From this splendid location you can find antique shops, New Orleans’s signature Jazz Clubs, famous restaurants, beautiful historic buildings, voodoo shops, museums, the wharf and more. Just blocks from the exciting 24 hour Bourbon Street, you can find spectacular antiques and art galleries on Royal Street.
AAA has awarded it the coveted Three Diamond title and the Bienville is a member of the Historic Hotels of America. This boutique hotel consistently works hard to go beyond the standards that are demanded of that title.
They have a restaurant, the Louisiana Heritage Café that also serves as a school of cooking. In its casual setting it offers seafood, pasta, soup and salads in the New Orleans tradition. Some of Chef Faroldi’s dishes include Seafood Beignets with Remoulade Sauce, Blackened Catfish topped with Crawfish Etouffée and the famous “Rajun Cajun” Omelets. It is located on the first floor of the hotel and serves three meals a day.
The culinary lessons at the Louisiana Heritage Café can be for individuals or groups. Anyone can attend these lessons. The delicious fare is typically Cajun and Creole and while the chef is preparing the dishes he offers historic stories that will compliment his presentation.
For the business person Bienville House Hotel has a charming space for small meetings or parties for up to 100 guests. In the board room, which will hold 12, you can see the historic roots of this New Orleans Hotel in the exposed brick from the 1800′s. Within this board room you will find all of the amenities, like a wireless internet, and a wide range of AV equipment. The Vieux Carre room has 1,318 square feet available for larger meetings. All catering needs will be met by the staff at the Louisiana Heritage Café.
After your business meetings, the location of the Bienville House will delight your fellow attendees. With attractions like Bourbon Street, Jax Brewery, Jackson Square, the Mississippi Riverfront, Harrah’s Casino and the Canal Street and St Charles Avenue Streetcar lines your peers will have plenty of things to occupy them. With it’s proximity to New Orleans Central Business district the Bienville House Hotel’s prestigious address it’s a natural for any business person.
They have what they call The Corporate Executive Option to give all business travelers a satisfying experience. Then, after a successful day, the business traveler is mere steps from the city’s greatest restaurants, jazz establishments and shops. This plan offers the best rates with superior accommodations and many amenities. In your room you will find plenty of space to work with large desks, phones with data ports and cable TV. Included in this option is express check-in and check-out. You can count on the staff’s support to help arrange a small meeting or a corporate reception. You couldn’t do better than these elegant surroundings with state of the art equipment.
When you use the Corporate Executive option you have many benefits. Some of them include, valet parking, a USA Today paper each morning, complimentary faxing, same day laundry and dry cleaning and 500 miles per stay on their specified air partners.
With all of these benefits and a very Tony address, give the Bienville House Hotel a try when you are thinking of booking into one of New Orleans Hotels.
This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.
Mary Hanna has traveled the world by Air and Ship while writing eBooks, Software Reviews and Practical Articles on Internet Marketing, Cruising, Gardening and Travel. Visit her websites at: http://www.WorldHotelPortal.com and http://www.CruiseTravelDirectory.com You can read more of her articles at http://www.ArticleBazaar.net
Mary Hanna
http://www.articlesbase.com/hotels-articles/when-looking-for-new-orleans-hotels-try-the-bienville-house-80002.html
Seafood Paella In Spain
Fione Tan of http://www.InternetMarketingCoaching.com introduces the seafood Paella in Spain
Duration : 1 min 56 sec
Are there crawfish in Thailand? Would Thai people like cajun food?
I wanna open a cajun restaurant in Thailand
Hi, I am Thai but lived abroad for a big part of my life so I think I have the views of both foreigners and Thais and hopefully I can help shed some light on this issue. For the first question, yes there are crawfish in Thailand, although they are much more expensive than regular seafood (shrimp, fish, squid, etc). Cajun food is still pretty new in Thailand, I know of a few in Bangkok (capital city) and they are pretty good although I must say 90% of the customers are expatriates who live in Bangkok. So It really hasn’t hit the main stream yet. Personally, I think it will be quite difficult to break into the ‘mass’ Thai market. In my humble opinion, your best bet would be to open it in a more touristy or areas where there are more expatriates, particularly white caucasians. I think your main destinations could be (list is not exhaustive): Bangkok, Koh Samui, Phuket. GOOD LUCK!
Cookware you Can Depend On
For over one hundred years, Beka cookware has been designing and manufacturing the world’s leading gourmet cooking utensils. Founded during the year 1899 in Betzingen, Germany Daniel Braun and Jakob Kemmler were the originators of Beka cookware. After many successful years in Germany, Beka cookware began to expand globally dominating markets in France, Belgium, and eventually to America.
Today, Beka cookware is categorized in two distinct categories. They are the Beka Classic collection, and the Beka Line. The Beka Classic collection contains the Cook and Fry Stainless Steel, the Cook and Fry Aluminum collection, Tools and Specials, and the Cook and Fry Copper collection. The Beka Line includes the Cook and Fry Stainless Steel collection, the Cook and Fry Aluminum collection, and the Cook and Fry Copper collection.
In the Beka Classic Cook and Fry Stainless Steel collection you will find the Creole, Fortuna, the Gourmet Club, the Juwel, the Krea, the Polo, the Saphir, and the Sully. These stainless steel collections are elegant and will compliment every kitchen. They include glass lids, matt finishes, and decorative handles. Many of the cookware include inside capacity lines to let you cook with precision. Using the Stainless Steel collection offers the cook many advantages. Many have non-stick surfaces, and you should make sure that you always cook with wood or plastic utensils to make sure that you don’t inadvertently damage the surface.
Caring for your Beka cookware involves a few simple preventive methods as well as making sure that you take care of any trouble spots or problems immediately. By taking care of these problems immediately, you will ensure the longevity of your cookware.
You should always wash your cookware in hot soapy water and allow them to dry thoroughly. When using your Beka cookware on a range make sure that only the base of your cookware is receiving direct heat. If the heat is higher than the base of the pan, it could cause permanent damage to the handles.
Taking care of your copper cookware is just as important. Your Beka copper cookware will have a protective film over it. You will need to remove this layer before using it for the first time. You can remove it by rubbing it off with Acetone, be sure to wash the pots thoroughly in hot soapy water to remove all traces of the Acetone. It is best to avoid dishwashers when cleaning your copper cookware. You can however use copper polishing products to maintain the luster and beauty of your Beka copper cookware.
Christopher Smith
http://www.articlesbase.com/accessories-articles/cookware-you-can-depend-on-51676.html
Cajun Cooking for your anniversary?
Cajun Cooking
I’d like to cook something special for my anniversary dinner. Each year I pick recipes from the world and I thought this year we could try Cajun Cooking. The one who gives me something like “family recipes” (I mean a recipe that is not taken from the internet) gets 10 pts.
Thank you and hugs from Italy 
Cajun Cooking
Traditional Cajun Cooking would include Turduckins (duck breast stuffed in a chicken stuffed in a turkey) & stuffed chickens. (Both are traditional French recipes long forgotten but rediscovered here in creole & cajun country)
With either, you would first de-bone the bird or ask your local butcher to do it for you(except for the wings), season the interior, then stuff with your choice of dressing. I like to stuff my birds with crayfish etoufee, Jambalaya(my favorite), dirty rice, Boudin, or something more “american” say Broccoli & Cheese rice casserole. Then I like to cook my bird in a clay pot.(I know that you can get your hands on a clay pot for sure in Italy!) Take root vegetables (potatoes, onions, shallots, carrots’ parsnips) & some mushrooms & place them on the bottom of the clay pot. Add a good full bodied red wine like Cabernet, merlot, sangiovese, granache or pinot noir (not chianti!) to the bottom to give a good flavor & add moisture. Place chicken on top of vegetables. Add fresh rosemary, garlic, sage & thyme then season appropriately with sea salt & fresh ground pepper. Cook at 375 for about 1 hour (get a meat thermometer)
DON’T FORGET TO SEASON THE INSIDE OF THE BIRD BEFORE STUFFING!!!!
Remove the bird onto a large cutting board & let cool for 10 minutes. Then with an extremely sharp knife slice the bird from side to side. This should create “Roulades” which should look like a meat circle filled with the stuffing. Season to taste & enjoy a true masterpiece!
For dessert make a white chocolate bread pudding complemented with a whiskey sauce.(recipe on the internet for bread pudding. Just add white chocolate!)
Or go for Bananas Foster
I am a manager at a Cajun Specialty Meat market & we sell about 1000 stuffed chickens every month. For more cooking instructions & ideas go to stuffedfoodstores.com
Because I think that you are in italy here are some leads on some prepackaged products that you can order; Zatatrains Jambalaya(the best), Tony Chaches creole seasonings. Paul Prudhommes seasonings (incredible)
Good Luck & happy anniversary.
Cajun Cooking
Coffee Contributes 31% Of Total Daily Antioxidants
“Coffee is the number one antioxidant molecule in the American diet,” claims expert on polyphenols at symposium of science writers
Dr. Vinson is Professor in the Department of Chemistry at the University of Scranton in Pennsylvania. He spoke at a symposium, Nutrigenomics: The New Science of Genes, Nutrition, and Health. The educational event was held here to introduce science writers to nutrigenomics, the new study of how foods affect our genes and how individual genetic differences affect the way we respond to nutrients in foods.
The chemist said that chronic diseases cost our society over $200 billion per year in medical costs and lost productivity. He explained, “These diseases have a pathology that is initiated by free radicals. Recent epidemiology has shown that polyphenols consumed in foods may be the major agents responsible for their health benefits – not the antioxidant vitamins C and E as we’d all originally assumed. Unfortunately, measuring individual phenolic compounds is a difficult if not impossible task, due to the very large number – it’s 8000 and growing – of these compounds in plants. And that’s just one of the obstacles we encounter.
Dr. Vinson’s group accepted the challenge, “Our research group used market samples of common fruits, vegetables, spices, nuts, grains, oils and beverages to determine the total amount of phenols in foods and beverages using an analysis that measures the extract’s antioxidant activity. We also measured the quality of antioxidants in foods and beverages by means of an in vitro ‘heart disease in a test tube’ model.”
Dr. Vinson told the group that foods and beverages are better antioxidants than are antioxidant vitamins. He noted, “With the polyphenol content data and the USDA database of per capita food consumption, the contribution of each type of food to the average estimated intake of phenolic antioxidants was calculated for 2003. Total per capita phenolic antioxidants in the United States diet was 2.2 g. Polyphenols are the major antioxidants in foods and beverages, with the vitamins primarily being minor contributors. The beverage group produced the largest percentage of the total per capita intake of phenolic antioxidants – totaling 49%.”
Professor Vinson explained that “Coffee was the largest single contributor on a daily basis for the average American, contributing 31% of the total daily antioxidants. Coffee is high in phenolic acids and chlorogenic acid, and is the number one antioxidant molecule in the American diet.”
“But do high polyphenol foods and beverages act as antioxidants in the body?” he asked. “Coffee given to humans increases plasma antioxidant capacity, and the polyphenol metabolites act as antioxidants at the level of low density lipoprotein (LDL), decreasing its oxidizability, a possible benefit for slowing down the atherosclerosis process and lowering the risk of heart disease. Recent studies have shown that milk drunk in coffee does not inhibit the absorption of polyphenols in a cell and animal experiment, although recent research suggests that milk in tea interferes with biological effect and presumably antioxidant absorption. Other high polyphenol foods such as tea, chocolate and red wine have the same effects on plasma antioxidant capacity and LDL oxidation.”
Dr. Vinson said that polyphenols, including those in coffee, can also affect oxidative stress by acting both directly as antioxidants and indirectly by affecting cell signaling and gene expression. He concluded, “Polyphenols have antioxidant, anti-inflammatory, antiproliferative, anti-angiogenic, antithrombic and vasorelaxive properties, which can affect disease and its pathology.”
illy Coffee; Discount illy Coffee With Free Shipping Offers
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Cajun Recipes for my anniversary?
I’d like to cook something special for my anniversary dinner. Each year I pick recipes from the world and I thought this year we could have a cajun menu. The one who gives me something like “family recipes” (I mean a recipe that is not taken from the internet) gets 10 pts.
Thank you and hugs from Italy
Traditional Cajun recipes would include Turduckins (duck breast stuffed in a chicken stuffed in a turkey) & stuffed chickens. (Both are traditional French recipes long forgotten but rediscovered here in creole & cajun country)
With either, you would first de-bone the bird or ask your local butcher to do it for you(except for the wings), season the interior, then stuff with your choice of dressing. I like to stuff my birds with crayfish etoufee, Jambalaya(my favorite), dirty rice, Boudin, or something more “american” say Broccoli & Cheese rice casserole. Then I like to cook my bird in a clay pot.(I know that you can get your hands on a clay pot for sure in Italy!) Take root vegetables (potatoes, onions, shallots, carrots’ parsnips) & some mushrooms & place them on the bottom of the clay pot. Add a good full bodied red wine like Cabernet, merlot, sangiovese, granache or pinot noir (not chianti!) to the bottom to give a good flavor & add moisture. Place chicken on top of vegetables. Add fresh rosemary, garlic, sage & thyme then season appropriately with sea salt & fresh ground pepper. Cook at 375 for about 1 hour (get a meat thermometer)
DON’T FORGET TO SEASON THE INSIDE OF THE BIRD BEFORE STUFFING!!!!
Remove the bird onto a large cutting board & let cool for 10 minutes. Then with an extremely sharp knife slice the bird from side to side. This should create “Roulades” which should look like a meat circle filled with the stuffing. Season to taste & enjoy a true masterpiece!
For dessert make a white chocolate bread pudding complemented with a whiskey sauce.(recipe on the internet for bread pudding. Just add white chocolate!)
Or go for Bananas Foster
I am a manager at a Cajun Specialty Meat market & we sell about 1000 stuffed chickens every month. For more cooking instructions & ideas go to stuffedfoodstores.com
Because I think that you are in italy here are some leads on some prepackaged products that you can order; Zatatrains Jambalaya(the best), Tony Chaches creole seasonings. Paul Prudhommes seasonings (incredible)
Good Luck & happy anniversary.