What are some good cajun recipes?

Im 21 and i have a 2 year old son. I’ve been cooking for about 6 months now, testing things out. but im getting tired of cooking the same ol stuff. Just wondering if anyone knows any good cooking:)

Shrimp Alfredo
1 lb Shrimp, cooked and peeled
1/2 cup Water
2 Tbsp Margarine
1 cup Milk
6 oz pkg Fettuccine
1/4 tsp Black Pepper
1 tsp Greek Seasoning
Parmesan Cheese
Alfredo Sauce:
2 cups whipping cream
1 cup Parmesan Cheese, grated
4 Tbsp Butter
Over low heat, melt butter in a non-stick skillet. Stir in whipping cream and blend well. Add parmesan cheese and stir until sauce thickens. Do not boil. Thicken sauce with more cheese, or thin with more cream. The sauce should generally be creamy.
Combine milk, water, & Alfredo sauce in a 2 quart saucepan. Add margarine, black pepper, & Greek seasoning. Bring to a boil over medium heat. Reduce heat & simmer 3 minutes, stirring constantly. Stir in cooked shrimp & simmer until heated. Meanwhile, boil fettuccine pasta and drain. Blend in with shrimp alfredo sauce. Serve in a large bowl and sprinkle with parmesan cheese before serving.

Mama’s Chicken and Rice
1/4 cup canola oil
1 chicken, cut up or pre-cut pieces
1 large onion
1 teaspoon salt
1/4 cup black pepper
2 cups raw rice
4 cups water
Brown chicken in hot oil. Cook until almost done. Add onions, salt and black pepper. Cook at least 5 minutes. Add rice and water. Cook until almost all liquid is absorbed. Cover and turn off fire. Let set for 10 minutes or longer. Stir and enjoy.

Chicken and Cornbread Dressing
(GREAT FOR HOLIDAYS)
1 large hen or chicken
3 cups crumbled bread (day old)
6 cups crumbled cornbread (not sweet)
2 large onions, chopped
1/2 cup green onion tops, chopped
1/2 cup chopped bell pepper
1 cup celery, chopped
7 eggs (raw)
2 cups milk (I use evap. milk)
5 cans cream of chicken soup
salt and pepper (I don’t salt, I use chicken bullion cubes adds more flavor to broth.)
Preheat oven 375 degrees. Cook chicken until tender in seasoned water, then de-bone. In saucepan, combine 1 !/2 cups of the broth made from boiling chicken, onions, celery and green bell pepper and bring to a boil. Reduce heat and simmer until vegetables are tender. In large mixing bowl mix chicken, breads, broth/vegetable mixture: add eggs, milk and salt and pepper. Mix well and bake in a large, greased baking dish. Bake 375 degrees for 45 minutes or until knife comes out of center clean. Serves 10 – 12

Shrimp Fettuccine Alfredo
3 jars 16 oz Alfredo Style Pizza Sauce
1 package 8 oz fettuccine pasta
1 1/2 pound fresh shrimp, peeled and deveined
1 small package of Mackenzie frozen veggies (such as onions, red peppers celery)
1 cup butter melted
2 tbsp red pepper flakes
In a saucepan over low temp heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 11 minutes; drain. Bring shrimp to a boil until they turn orange/pink. Then place in bowl with melted butter. Let shrimp marinate for 15-20 minutes and remove. In a large skillet over medium heat, saute green and red peppers and onions in small amount of oil. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce with red pepper flakes. Serve with a fresh salad and any fresh bread; French bread is really great with this dish.

Baked Spaghetti and Cheese
1 can 12 oz evaporated milk
1/2 cup margarine
1 pound processed cheese
1 package spaghetti
4 to 6 slices American Cheese
Combine milk, margarine, and cheese in 2 quart casserole dish; simmer over low fire until cheese is melted. Boil spaghetti in salted water until done. Drain and mix with cheese sauce. Top with cheese slices and bake in a 350 degree oven until cheese begins to brown.

Crawfish-Broccoli Cornbread
1 pkg Cornbread mix
4 eggs
1 large chopped onions
1 stick (8 tbsp) melted butter
1 box frozen broccoli, thawed, chopped & drained
1 pound crawfish
2 cups grated cheese (your preference)
1 tsp Tony Chachere
1 tsp hot sauce (optional)
Mix all ingredients. Pour into a 9×13 greased glass pan and bake for approximately 45 minutes.

nfd♥