cajun cooks only — i have been down loading cajun recipes and cant find much difference between jambalaya?
and gumbo. is this a ethnic thing or am i missing something. in one gumbo recipe it says to put the schrimp shells in with the chicken,schrimp andandouille sausage but never says anything about taking them out and why put them in anyway. and to make the roux would it be ok to use corn starch and water. will be waiting with my yankee bells on
the shells and everything except the kitchen sink(only because we haven’t learned how to tenderize it !!!) are boiled together to make a stock…strain…discarding everthing but the juice(stock) and meat……
corn starch is actually better to thicken a gravy……flour and oil is all it takes for a roux….take a gumbo,add uncooked rice,cook until the juices are almost completely absorbed by the rice….you will now have jambalaya…..kitchen buquet will give it color needed
How To Make Head Cheese : Processing Pork To Make Head Cheese
How to process pork to make Cajun head cheese; learn more about making traditional Cajun food in this free cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:57
Cook Carefully
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Creole Shrimp Sausage Making Recipe : Mixing Ingredients for Shrimp Sausage Recipe
Learn how to mix the ingredients for a Creole shrimp sausage recipe with expert cooking tips in this free Creole cuisine video clip.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:6
(Red Lobster Cajun Shrimp Pasta) *$500 FREE GIFT CARDS*
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Recipe(tried): Red Lobster Cajun Shrimp Pasta
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ISO: Red Lobster's Cajun shrimp Pasta
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Fresh-Fish-Fast.com Recipes Resource for Red Lobster Cajun Shrimp …
this is the cajun shrimp pasta that i make it comes pretty close to Red Lobster's recipe 1 pint of heavy cream 1 stick of real butter 2 tbsp cream cheese …
http://www.fresh-fish-fast.com/lobster…/red-lobster-cajun-shrimp-pasta-recipe.html – Cached – Similar
Red Lobster Cajun Shrimp Linguine and Other Real Restaurant Recipes
Mar 19, 2009 … Remove from heat, squeeze lemon juice over pasta …
Duration : 50 sec
Steak Recipe With Creole Gravy : Cutting Steak for Steak with Creole Gravy
Learn how to cut the meat when cooking steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:20
The Culinary Tour: a Gem in the Realm of Vacations
If you’re an avid traveller, you’re likely to have taken all the ‘usual’ vacations – from beach breaks and mountain retreats to spa getaways. And if you don’t get the opportunity to travel much, you’ll undoubtedly want your trips to be extraordinary and well-worth your time. The reality is that while there are countless types of fulfilling recreational pursuits out there, travellers are always looking for new and interesting ways to spend their vacations. After all, everyone wants to come away with a holiday experience that’s not only unique, but unforgettable.
A gem in the realm of vacations has long been the culinary tour. Yet this type of getaway has kept a perpetual sense of novelty, quite simply because there are so many ways to relish it. When you go to a beach, you can expect sun, sand and waves; but when you take a tour reflecting all the cultural and culinary influences upon the cuisine of a region, you might come away with much more than you bargained for. Simply put, if you love travelling, enjoy trying new things and can’t get your fill of good food, a culinary tour is the perfect type of vacation for you.
No matter where you go these days, there’s something delicious to eat. But there are certainly parts of the US which boast a rich culinary history. One of these is undoubtedly New Orleans, Louisiana. Sure, New Orleans is famous for its Mardi Gras celebration and Jazz Fest; but the city, known as “The Big Easy,” is also world-renowned for its culinary customs. New Orleans is noted for its mix of cultures, each of which has held on to its past traditions in some way – and food, like music, just happens to be one of the most prominent of these traditions.
Tour the city’s most famous kitchens and dining rooms – particularly in the French quarter and along Bourbon Street – and learn about the many ethnic influences that have helped shape its history and unique cuisine. Pick up on the culinary contributions of historic restaurants in the area, dating from 1840 to present, and learn the distinctions between Creole and Cajun foods! No matter how you go about it, you can’t go wrong with a culinary tour in New Orleans.
Alternatively, why not combine a culinary tour with a wine-tasting excursion? Napa Valley, California is undoubtedly the ideal destination if this idea strikes your fancy. Napa Valley is the American capital of food and wine, and a region which attracts countless visitors from around the world each year. By touring a winery, you can come to appreciate the various processes involved in producing an exquisite wine – from harvesting and fermentation to ageing. And aside from all the fantastic culinary treasures and premium wines, you can expect stunning, picturesque scenery. Whether you’re a novice or an accomplished wine connoisseur, a wine and culinary tour in Napa Valley is guaranteed to delight you. Moreover, Napa Valley is just 30 miles north of San Francisco, so you could easily make your way down to try the culinary treats of the “Golden Gate City” – which includes those in America’s largest Chinatown.
If you’re considering a culinary tour, rest assured that you’ll find a number of fantastic options for accommodation – regardless of whether you’re off to the east coast, west coast or deep south. A culinary tour is truly one of the best ways to become acquainted with a city’s culture and unique character – so why not book a culinary tour today and prepare to have your taste buds dazzled!
Martin Mcallister
http://www.articlesbase.com/travel-articles/the-culinary-tour-a-gem-in-the-realm-of-vacations-90949.html
Dog Food Recipes
http://report.dogfoodguide4u.com – Is your dogfood safe? Your dog might be at risk, see the free report now. Learn how to make healthy dog food with homemade recipes for dogs.
Duration : 38 sec
Any Good Cajun Sauce Recipes?
Alright here’s my dilemma. I’m in need of a decent Cajun sauce recipe of some kind. NOTHING COMPLICATED OR OUTRAGEOUS. I’m not sure how many of you have ever had (or even heard of) a Cajun wrap from the Cookout fast food restaurants. Doesn’t matter I don’t suppose. Anyways, it’s just a chicken strip wrapped in a tortilla with lettuce, cheese, and their Cajun sauce. It’s delicious. I got a couple friends who work there, and they all tell me that their Cajun wrap’s sauce consist of their Cajun spice (which they put on fries and other things; it’s some kind of Cajun "dust") and Texaspete.. and thats it.
I’d like to try this at home, though, but I don’t have a clue what I could make my own Cajun sauce out of. Any suggestions would be great!
Here are a couple ideas:
http://allrecipes.com/Recipe/Cajun-Spice-Seasoning-Mix-in-a-Jar/Detail.aspx
http://allrecipes.com/Recipe/Cajun-Spice-Mix-2/Detail.aspx
I would sprinkle my chicken with this spice before cooking. I think this is what you’re looking for.
Hope this helps!
rb
How to make a cajun jambalaya