Betty’s Cajun Red Beans and Rice Recipe
In this video, Betty demonstrates how to make a zesty dish from the Deep South, Cajun Red Beans and Rice. This recipe makes a large amount, and it can be used as the main course of a meal. It is composed of a sauce made from red beans, vegetables, and spices, and it is served over a hot bed of white rice. Add a wedge of hot, tasty cornbread, and it tastes wonderful!
Ingredients:
(2) 15.5 oz. cans red beans, undrained (You may use pinto beans, kidney beans, chili beans—but no beans that have been already flavored with spices.)
½ stick butter or margarine, melted
1 cup chopped celery
1 cup chopped onion
½ cup sliced green onion
½ cup chopped green bell pepper
2 cloves garlic, minced
5 oz. diced cooked ham (I used Hormels canned smoked ham, but you may use leftover ham chunks.)
¼ teaspoon salt
2 teaspoons Creole seasoning
¾ teaspoon hot sauce (Tabasco or any type of hot pepper sauce may be used.)
1 cup water
2 cups hot, cooked white long grain rice
Saute 1 cup chopped celery, 1 cup chopped onion, ½ cup sliced green onion, and ½ cup chopped green pepper in ½ stick melted butter or margarine until tender. Add 2 cloves of minced garlic, 2 cans of red beans, 5 oz. diced cooked ham, ¼ teaspoon salt, 2 teaspoons Creole seasoning, ¾ teaspoon hot sauce, and 1 cup water. Cook, uncovered, over medium heat for 1 hour, stirring occasionally. While the red bean sauce is cooking, prepare your white rice. When ready to serve, arrange 2 cups of hot white rice on a large serving dish. Spoon bean mixture over the top, and serve immediately. If you like red beans and rice, this is a very flavorful version that you are sure to enjoy!
Duration : 0:7:47
I Love To Entertain Friends But I Hated To Clean Up Until I Bought A New Stainless Kitchen Steel Sink
Having friends over to cook and hangout is a favorite thing of mine to do. We get together, cook and watch our favorite team. There are lots of times where we don’t stop until the early morning hours. At that point, I usually don’t feel like cleaning up. My stainless steel kitchen sink has sure made a difference in that department. It takes all the worry about leaving something until the next day and it leaving a stain. When you use stainless steel kitchen sinks stains are not a worry. That is not the case with a porcelain sink. So if you entertain a lot like me, then go to MR Direct online. They will have you fixed up in no time flat.
How many calories are in Fresh Food Kitchen’s "cajun chicken"?
I tried looking it up, and couldn’t seem to find it anywhere… If anyone could let me know, or let me know where they found it, that would be great.
http://www.horizonsvending.com/resources/Kitchen+Fresh+Nutrition+Facts.pdf
New Orleans Flavor
Matt Murphy, of M Bistro, has a particular philosophy when it comes to preparing a meal: keep it local. We got to tag along with matt to the farmer’s market, and then, back to the kitchen, for a little Creole cooking, homemade jambalaya.
Duration : 0:4:39
When You Are Cooking Cajun Style Cajun Style Savings Is A Plus
Whether you whip up your culinary creations on an open fire or on a top of the line multi-burner stove, you know that cookware has a lot to do with the finished product. All the way from beginner to master chef the right tools goes a long way toward creating a successful dish. We have all had the traumatizing experiences with scorched bottoms and horrible, tearful failures in the kitchen. A lot like Goldilocks we want cookware that cooks “just right”. Is it too much to ask? Of course not. You might be saying like “Good cookware is expensive.” Or “I have to make do with what I have.” Believe me, I hear you. That is where cooking sites that offer savings and ideas like http://www.epicurious.com/ and http://allrecipes.com/ That is where Cooking.com coupons come in.
Pay attention this is important to your cooking future. Now you can have the beautiful cookware items, essential kitchen utensils, wonderful bake ware, etc., at prices that you can easily afford by using Cooking.com coupons. It is easy and fast, just visit Cooking.com coupons and find coupons for all the kitchen goodies your little heart desires.
This is the opportunity you have been waiting for. With the click of the mouse, in the convenience of your own home or office, you can get your money saving coupons. Do it today.
Haitian Kitchen
Making mayi moulin ak pwa (corn mush and beans) in the typical Haitian country kitchen. Filmed in Pignon, Haiti.
Duration : 0:4:33
Cajun seasoning recipe?
I need a recipe for cajun seasoning. I’d rather make it than buy it–got a lot of spices in the kitchen.
Hi !!!
Here you go…
Cajun Seasoning
A sprinkling of this savory seasoning is sure to lend a Louisiana accent to everything from pasta to meat.
INGREDIENTS
1 tablespoon onion powder
1 tablespoon white pepper
1 tablespoon garlic powder
1 tablespoon ground mustard
1 tablespoon paprika
1-1/2 teaspoons celery seed
1-1/2 teaspoons dried thyme
SERVINGS 16
PREP 5 min.
TOTAL 5 min.
DIRECTIONS
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for 4 to 6 months. Yield: 1/3 cup.
———AND THIS IS MORE LIKE WHAT WE USE HERE ON THE BORDER OF TEXAS & LOUISIANNA…IT’S GOT MORE ‘KICK’ TO IT!
Cajun Seasoning
2 tbsp Paprika
1 tsp Cayenne
2 tsp Black Pepper
12 tsp White Pepper
12 tsp Crushed Red Pepper
14 tsp Onion Powder
14 tsp Garlic Powder
1 tsp Chives
1 tsp Basil
1 tsp Oregano
2 tsp Salt
14 tsp Sugar
Put all ingredients into spice grinder & process into fine powder.
————EMERIL HAS MADE HIS OWN VERSION QUITE POPULAR…
Emeril’s Essence Recipe
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
————BONUS ….SEASONING RECIPES…
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cooking wills way
Gourmet cooking adds an exciting twist when Will Brown heats up the kitchen with his creole chicken, rice and gravy! Watch Will swoosh this dish into order as he lets it do what it do! If you’re in the Atlanta area be sure to catch Will every Monday, Wednesday, and Friday at 6:30pm on Comcast 23!
Duration : 0:9:55
Blue Duck Kitchen – Creole Chicken Part 2
Blue Duck Catering’s Executive Chef Gary Cole presents Blue Duck Kitchen’s first cooking demonstration. Chef Cole instructs the viewer how to make a delicious New Orleans style Creole Chicken. Watch as he shows you step by step just how to make the dish. To catch the recipe in text, check out the blog at www.blueduckcatering.blogspot.com.
Duration : 0:9:17