Posts tagged "home"

Cook Carefully

The expression cooking with gas is well known, but is it the most energy efficient option for consumers? Hohm free web service helps thrifty earth conscious people to save energy and save money. We make it easier to see where your energy is going and we offer unique, personalized recommendations on how to improve your energy efficiency.
Comparing energy use of home appliances with friends and neighbors is just one of many helpful steps suggested by Hohms to get the Energy saving started. Getting involved with Hohm’s active community to get and share tips is just another opportunity found on the web service site. On the Hohm site it is possible to build a project list based on an individual’s idea of how much they want to spend or save on energy costs. Stepping up and addressing home energy use and learning how to take care of this planet of ours needs to start sooner than later. Pitch in. Visit www.microsoft-hohm.com and begin energy saving today. Its fast, it’s free and only a click away.
Hohm offers the consumer several options to save energy and save money on things like home appliance use as well as overall home energy usage. They make it easier to see where energy is being used. Unique, personalized recommendations on how to improve energy efficiency is another plus. One such example is to replace incandescent light bulbs with higher efficiency bulbs (compact fluorescents and LED). This quick fix will garner up to $185 a year in energy savings.
Hohm can definitely make it easier to see where energy is going and offers unique, personalized recommendations on how to improve energy efficiency in home appliances and home energy. Hohm’s, site easily explains energy pitfalls and helps understand where the energy goes. The free web service Hohm provides shows how to start saving today.


Ragin cajun also fast food failure

i think i just need to start making more food at home lol, seriously

Duration : 0:1:18

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Dog Food Recipes

http://report.dogfoodguide4u.com – Is your dogfood safe? Your dog might be at risk, see the free report now. Learn how to make healthy dog food with homemade recipes for dogs.

Duration : 38 sec

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Any Good Cajun Sauce Recipes?

Alright here’s my dilemma. I’m in need of a decent Cajun sauce recipe of some kind. NOTHING COMPLICATED OR OUTRAGEOUS. I’m not sure how many of you have ever had (or even heard of) a Cajun wrap from the Cookout fast food restaurants. Doesn’t matter I don’t suppose. Anyways, it’s just a chicken strip wrapped in a tortilla with lettuce, cheese, and their Cajun sauce. It’s delicious. I got a couple friends who work there, and they all tell me that their Cajun wrap’s sauce consist of their Cajun spice (which they put on fries and other things; it’s some kind of Cajun "dust") and Texaspete.. and thats it.

I’d like to try this at home, though, but I don’t have a clue what I could make my own Cajun sauce out of. Any suggestions would be great!

Here are a couple ideas:

http://allrecipes.com/Recipe/Cajun-Spice-Seasoning-Mix-in-a-Jar/Detail.aspx

http://allrecipes.com/Recipe/Cajun-Spice-Mix-2/Detail.aspx

I would sprinkle my chicken with this spice before cooking. I think this is what you’re looking for.

Hope this helps!

rb


An Excellent Kitchen Companion – Slow Cookers

mortgage refinance There are two types of cookers nowadays. One is the type of people who have a very modern kitchen, probably with only 2 walls communicating with the living room. They use the microwave oven to cook. This way they don’t make smells in the entire house.

juegos   Compared to traditional ovens and stoves, especially older, less energy-efficient models, the crockpot uses much less energy. You can load an entire meal into a crockpot and not turn on the oven, stove, or microwave.

You’ll need raw ingredients for the crockpot, which means you’ll save money buying fresh items opposed to boxed and processed goods. Frozen or boxed side items, as well as processed entrees, can cost up to two times as much as their fresh, raw counterparts.

Next time you’re at the grocery store, equip a calculator and add up your purchases, separating your produce and raw meats to your frozen, canned, and boxed goods. You’ll probably be surprised.

By avoiding boxed and processed foods, you’ll also be doing your health a favor. Compare the ingredient list of frozen mashed potatoes to the ingredient list on a bag of raw Russet potatoes. Compare the wall of preservatives and chemicals in a large frozen family meal to the ingredients of fresh onions, squash, mushrooms, and a chuck roast from the meat aisle.

homes for sale  They allowed for unattended cooking of standard home food such as stew, rice and other dishes. People loved these because they just had to put in the ingredients, leave the cooker as it is, go to work and come back to a freshly prepared dish. With the advent of fast food joints and with the introduction of microwaves, slow cookers had lost their charm.

The best thing about the crock pot recipes is that even though they take 8 hours to get cooked, in that 8 hours you don’t care at all what happens to the food. Because it can’t get burned. The recipes are also very delicious. This is because the seasoning has enough time to fully combine with the meat.
These recipes haven’t been that popular in the past. Maybe this is because the crock pots used to be expensive. But now it’s not the case. These recipes are the new wave in cooking.

* Save money by buying fresh ingredients and in-season produce, as well as helping your budget through reduced energy costs

* Improve your health by cooking with and appreciating fresh produce and meats

* Save time by prepping and “cooking” in the morning before work You can be published without charge. You can to republish this article in your website or blog. Please provide links Active.


Cajun Cooking Why Do People Try To Imitate Gumbo

Cajun Cooking

Im from New Orleans La, and every time I go out of town or in a city. I see some sort of restaurant advertising cajun cooking and creole food. Most of the time I check out the restaurant because I miss home so much I decided to try my so call home food. Needless to say it is horrendous. I been to 15 so call Cajun Cooking and creole food restaurants and none of them even compare to actually new orleans natives food.
First New Orleans food is not Cajun Cooking but creole french cooking.

Cajun Cooking

Gumbo Is Cajun Cooking

I see A lot of people ask for a gumbo recipe, and it just aggravates me, when they try to short stop our style of cooking. I feel as though if you are not going to cook the recipe from scratch, then your are not getting a new orleans taste of CUISINE, you are getting someone else cusine, I mean the whole point of cooking it is because you were craving for it right? However I just want to let these people know who loves gumbo but want the recipe to try and get it from the natives and not some online fake recipe. If you need my recipe or a native site I can give it to you. I just want people to respect our culture and food. And average gumbo take a day or a half. if you can cook gumbo in two or 6 hours it is not the real thing. Furthermore; lets not try to imitate other peoples culture. do it by the way it suppose to be done.

these are the things in a gumbo(shrimps, crabs, chicken, onions, celery, red, yellow, green peppers, okra, gizzards, oysters, tomatos and parsly. If you do not have all these things in your gumbo especially the seafood then you are not eating new orleans cusine rather than some other types of cusine but don’t put new orleans name to a cusine when it is not the orginal recipe

because they wanna make money just like everybody else in this troubled economy you gotta do what you gotta do

Cajun Cooking


Macaroni and Cheese Recipe Step 5

http://hubpages.com/hub/Home-Style-Macaroni-and-Cheese-Recipe
-
Step 5 is the Finished Product.

Cajun Recipes by Beryl Stokes -
http://www.berylstokes.com/ -

Cajun Cooking TV -
http://CajunCookingTV.com/

Duration : 0:2:15

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Make $$ displaying best-selling cookbooks

http://www.RiceCookerMeals.com/resell/
Make $1800/year pure profit from one sq ft of counter space!
Well, that’s what one country store made last year displaying my cookbooks. Hopefully you can do a lot better than they did.

I’m looking for retail partners to display my fast-selling cookbooks on the counter near the cash register, or some place that has good visibility. In exchange, you will make 40% of the retail price on the books purchased.

Down-Home Cajun Cooking Favorites has been selling well since Jan 2006.
Cajun cooking is still a popular topic. Here in Cajun Country we are known around the world for our delicious food. This cookbook takes advantage of the popularity of Cajun cooking, having 140 delicious Cajun recipes for a very low price.

Rice Cooker Meals: Fast Home Cooking For Busy People.
This book gives back your time and freedom. It is easy push-button cooking. All cooked in a rice cooker. It’s been called a Kitchen Revolution. Put ingredients in the rice pot, press button. Go do something else more important than tending pots on the stove.

Duration : 0:4:44

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I don’t think this was remotely racist – do you?

I am lucky enough to live in a very culturally diverse city, that has a very large Vietnamese and Korean population. In fact, we have an entire ‘Asian District’ that is mostly Vietnamese-run businesses, of which many (most) are restaurants.

I work as a sideline doing restaurant reviews for a local news-zine.

A new restaurant opened up in the Asian district, and I set out to review it. It was touted as a Cajun restaurant.

Well, I go there, and it is not remotely Cajun whatsoever. The ‘special’ was wok-fried shrimp fried rice, and the other dishes were similar – Asian style seafood dishes. I did a little homework, and discovered that the restaurant is owned by a family of Vietnamese people who own several other restaurants in the district. They are cooking ‘cajun’ food in a wok…

Anyhoo, in my review, I stated that this was NOT the place to go for good Cajun food, and indicated that it was in no way, shape, or form, Cajun. I said it was mediocre Vietnamese food (which it was).

I then got a nasty letter from someone who read my review that said I was just racist and didn’t like Asians. WTF?

Do you think I was out of line? I mean – this place was NOT fusion-style at all – just straight off bad quasi cajun food that bore no resemblance to what was advertised…
Just fyi – I have nothing against people from the Far East, or the cuisine they prepare. I am a notorious Pho eater, and Thai food junkie…I don’t think I was being unreasonable to expect what was advertised, and be disappointed when I didn’t get it.

Not racist at all. You gave your opinion and someone didn’t like it, and they had to find a way to attack you. I wouldn’t give it another thought.


Cajun Cooking for Rednecks Redfish Courtbouillion Part 3

They finish up showing you how to make Courtbouillion.

To see the whole video go to http://web.me.com/earloflsu/cajuncookingforrednecks/Home.html

Duration : 0:9:30

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