Easy Chef’s Cajun Cooking – Closeout
Loaded with recipes, tips and information on Cajun and Creole Cooking Easy Chef’s “Cajun Cookin’” has over 650 great Cajun and Creole recipes. Its powerful search engine allows you to find recipes in seconds. Users can add and edit their own recipes. From easy to gourmet, the recipes in “Cajun Cookin’” are so easy to use, you’ll love it! What is real Cajun food? What is the difference between Cajun and Creole? How do you make a proper roux, and what is it used for? This and MANY more questions are answered in Easy Chef’s “Cajun Cookin’”! Whether it’s one of the better known dishes like jambalaya, gumbo, etouffee, or any of the many other delicious recipes, youll find Cajun food to be inexpensive, easy-to-prepare and delicious. This Cajun and Creole recipe software is a must have for anyone who loves Cajun cooking. Surprise your friends with dishes they thought could only come from a Cajun restaurant! Over 650 great recipes Powerful search engine lets you find recipes in seconds A must for anyone who loves Cajun cooking Add your own recipes Surprise your friends with dishes they thought they could only get in a Cajun restaurant From easy to gourmet Easy to use Windows 98, Me, 2000, XP 486-66 processor or greater 16 MB of RAM CD-ROM drive
Crawfish Etouffee Recipe
http://hubpages.com/hub/Crawfish-Etouffee -
Cajun Recipes by Beryl Stokes -
http://www.berylstokes.com/ -
Cajun Cooking TV -
http://CajunCookingTV.com/
Duration : 0:5:57
Paperback, The Cookin’ Cajun Cooking School Cookbook
Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake–these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans cooks–Lisette Verlander and Susan Murphy, owners of The Cookin Cajun Cooking School. Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors. You ll think you ve just pulled up a chair in their kitchen.
Ever tried southern cajun cooking, if so what was it and did you like it ?
Not food from New Orleans thats creole food, its got to be cajun. I know most people dont like cajun cooking, I visited my aunt in Chicago and the food was good just not seasoned. It was all bland, but the pizza rocked!!!!!
People have been answering , but I am not seeing Boiled Crawfish!!! Ever tried its the best I wish the farmers here would farm year around so we could have it always, turtle in a sauce is good and fried alligator, gumbo… it could be 110 degrees here and we still eat gumbo everyday
Shrimp gumbo
Boudain
Etouffee
Bless his heart, I can’t live without my Tony Chachere! (-:
Potato Salad Recipe
http://hubpages.com/hub/Potato-Salad-Recipe
Cajun Recipes by Beryl Stokes:
http://www.squidoo.com/cajun-cooking-recipes
Chicken and Sausage Gumbo
http://hubpages.com/hub/Chicken-and-Sausage-Gumbo-Recipe
Homestyle Macaroni and Cheese Recipe
http://hubpages.com/hub/Home-Style-Macaroni-and-Cheese-Recipe
How To Grill Hamburgers
http://hubpages.com/hub/How-To-Grill-Hamburgers
Red Beans and Rice Recipe
http://hubpages.com/hub/Cajun-Red-Beans-and-Rice
Crawfish Etouffee Recipe
http://hubpages.com/hub/Crawfish-Etouffee
Crawfish Pie Recipe
http://hubpages.com/hub/Crawfish-Pie
How To Make a Roux
http://hubpages.com/hub/How-To-Make-a-Roux
How to Make The Cajun Trinity
http://hubpages.com/hub/How-to-Make-the-Cajun-Trinity
Potato Salad Recipe
http://hubpages.com/hub/Potato-Salad-Recipe
Beryl Stokes
http://www.berylstokes.com/
Cajun Cooking TV – Cajun Recipes and Creole Recipes
http://CajunCookingTV.com/
Duration : 0:7:24
Do you like Cajun food?
Like Etouffee, Crawfish, Jambalaya and so on… All hot and spicy of course.
If so what’s your favorite?
I don’t really have a favorite I like it all 
I like some of the shrimp dishes, but I’m not big on the Cajun spices that much. I have only had cajun food a couple of times. I don’t remember the dishes name. It is one of the least of my favorites.
100 Greatest Cajun Recipes
In his seventh cookbook, Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken etouffee, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes. Chef Theriot is a certified culinary professional and was executive chair of the International Association of Culinary Professionals Foundation from 1997 to 1998.
What is the best alcoholic drink to go along with Cajun food?
crawfish etouffee, jambalya, dirty rice, gumbo, bbq shrimp, po’ boys – all the usual suspects
beer is not very specific – Dixie & Bud is definetely more to the point!
Thanks.
Margaret – ha ha, I would never finish a meal if I drank straight bourbon with my meal!
For what it’s worth, since i also like hot Thai food, cajun really isn’t that spicy to me. It is good however!
Can you purchase Dixie beer outside of LA state?
I just found out about a new Cajun cafe here & am going to check it out.
The owners are ex-pat New Orleans citizens forced out by Katrina – think I’ll go support ‘em.
Easy! Only ONE to have of course! I live in Louisiana, 90 miles from New Orleans, and the ONLY drink is BUDWEISER beer! Goes PERFECT with ANY cajun food! Ask a cajun!
Top 100 Cajun Recipes of All Time
The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country”. For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines — the classics of South Louisiana cuisine.
Cajun Cuisine
Cajun Cuisine is a 224-page hardcover book containing the classics of Cajun cuisine: crawfish etouffee and bisque, fish and wild game sauce piquante, fish courtbouillon, chicken fricassee, gumboes, jambalayas and much more.