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pernilLafayette – Cajun Restaurant – Blue Dog Cafe
Respecting tradition while reaching out. That’s the principle behind Blue Dog Cafe, in Lafayette, Louisiana. Serving Cajun cuisine such as crawfish ??touff??e and seafood gumbo, they also offer Cajun fusion, blending Cajun recipes and Latin, Asian and other influences for distinctive and delicious dishes. Come savor the results in Blue Dog’s classy yet comfy environment!
Visit us http://www.yellowpages.com/info-10927987/Lafayette-Cajun-Restaurant-Blue-Dog-Cafe?from=youtb
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Cajuns Love Morey’s Piers
For us Cajuns there is nothing better than a swamp playground unless its Morey’s Piers. This New Jersey amusement rides mecca spans over eighteen acres along six beach blocks and includes three amusement piers and two beachfront waterparks.
The season is getting ready to kick off and season specials are available for everyone at http://www.moreyspiers.com. Morey’s Piers located at 3501 Boardwalk, Wildwood New Jersey. According to Morey’s piers website; The mission of Morey’s Piers is to “Provide a spectacular family recreation experience in an exceptionally safe, clean, friendly and unique environment.” That sounds like a lot of fun with a little something extra thrown in. There is lost of fun to be had at NJ Amusement Rides . C’est Bon Cher!
Smart Spice Organic Thyme — 0.1 oz Each / Pack of 6
100% Organic Spices. 4 Packets per Carton. Each Packet Contains 1 Teaspoon of Spice. Sealed Tight so Air, Light, and Moisture Are Kept Away From the Spice and Natural Oils That Are Essential for Flavor. Thyme, one of the fine herbs of French cooking, is basic to southern European cuisine and its Creole and Cajun cousins in the American South. This fresh-tasting herb, with its hint of cloves and spice, gives a robust savor to chowders and stews, yet lends refinement to the most exquisite fish, veal, or egg dishes. Thymes name meant sacrifice, in ancient Greece, where it was offered as a pleasing gift to the gods. Thyme is a perennial native to arid Mediterranean hills. Many varieties exist, but thymus vulgaris, common thyme, is most beloved as a culinary herb. Its hard to believe the tiny leaves and delicate pink or white flowers of this scrappy plant yield such exquisite flavor. But the harsh sun and dry soil of its natural environment seem only to strengthen the fragrant essential oil for which thyme is prized. Smart Spices organic thyme is well-suited for marinades and for long, slow cooking, gradually releasing its heavenly flavor. Its perfect in crock pots. Or saut chicken breasts, deglaze with cognac, and finish with thyme and cream. Add thyme to stuffing and sauces, and or use it in classic lentil and bean dishes. A natural ally of vegetables, thyme is especially good with green beans or mushrooms sauted in butter or olive oil. In recipes calling for a tablespoon of fresh thyme leaves, substitute 1 teaspoon dried thyme from Smart Spice. If you do have fresh thyme on hand, add a packet of Smart Spice thyme to, and discover the flavor magic of layering the flavors of fresh and dried herbs. A revolution in seasonings? Why not. For too long, the average consumer and cook has had to settle on purchasing and using middle-of-the-road bottled spices and herbs. There has never been an affordable alternative. Introducing SMART SPICE. These spices, herbs, and kitchen
Buzzard Billy’s We’ve Got Your Cajun Cooking
Buzzard Billy’s, located at 100 N-Interstate 35 at the MLK Exit in Waco, Texas, is a true Central Texas Tummy Treasure. Fantastic food and a fabulous environment make for a wonderful dining experience overlooking the Brazos River.
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Cajun Favorites – Sizzling Out The Mardi Gras For Foodies…
es the temperature. During summer starting from the streets to the music lying inside the square in all the nights this city is hot and people who spends will be aware of it. Mardi Gras located in new Orleans have self-entity. It was damaged by Katrina and people in that area have helped a lot to re built as it was. This has never happened in any of the city in the past, this is one of the most memorable moments in life.
If you have never tasted the spice of this restaurant then you must have a warning label and this must be found out from the visitor’s them-selves because they are the one who pay for these. We can make it hot by using the hot sauce and it also tastes good.
Cajun favorites are beans and rice. Rises are not naturally hot. They are hot because bit of hot sauce and some sausage and the temperature will rise like the temperature in august. Always have some water near the hands before you start your dinning work because at first bite you might not need them and you might need them at last bite. We can brown the sausage when we cook the red beans and rice. You must change according to the need but make sure that you add some salt till you add unless you add some sausage. Always cook beans and rice separately. But some people use small amount of rice than others.
When you are enjoying the Cajun food we must save rooms that come next. You need not know what we eat sometimes you’re eating at all times. Its always better to un aware than discovering the truth. Don’t care of how or with what it is made. This is because the taste might be good but when you come to know about the ingredients that are added in the food you might lose your interest of eating those foods and the same doubt may arise when we look food that looks different from the usual ones. So enjoy the taste alone and never ask for how the dish has been made.
You will never deny the cooking of Cajun food. You will learn about the goods and bad and dos and don’ts. One day I was shocked to hear that I was eating turtle. But it was very tasty. I was very pleased with the soup until came to know that the soup is the turtle soup. From that instant I was afraid to eat any thing that looked different and if I want to eat it I will ask for the ingredients for the soup. Now I have learned a lesson and I have missed many great dishes. Cooking Cajun food is half science and half art. It and it is important to prepare Mardi Gras environment moving away from the big easy. So, all the best… may good time rule from now. So never cares about the taste eat well and be healthy.
Abhishek Agarwal
http://www.articlesbase.com/cooking-tips-articles/cajun-favorites-sizzling-out-the-mardi-gras-for-foodies-708747.html
Cajun Cooking – 10 Unique Features Of Cajun Food
In today’s fast paced life where we are all rushing to scratch sometime for ourselves, Cajun is one country where till date cooking is considered a precious form of art. While there are no particulars in its recipes, a key ingredient is love & emotions. Many people in the country and elsewhere try to imitate the real Cajun flavor but are not able to do so. One reason might be that there are no defined quantities. Yet another major reason is that one must have a sincere feel to cook & serve the best in order to gain that excellence.
Cajun cooking includes a lot more than mere lagniappe from the pantry or the spice cabinet. Here are some fascinating facts about Cajun cooking:
1. Cajun cooking has very few exact recipes.
These recipes are often focused on taste factor that is more oft based on an individual’s decision. That means no measurements are fixed.
2. The mood of the cook decides the taste.
Try cooking a Cajun dish 4 times in a day and you shall find that every time it shall taste a bit different. The hidden spice of these dishes is the mood of the cook. Cook it happily and dish turns out ‘yum’. The moment you cook angrily, it shall become hot & spicy and might lead to the rage of the ones who eat it.
3. Present it with a ‘Bam.’
Remember Emeril Lagasse. He often relates some experience or story with his dishes and whenever he presents them, he does it with a “Bam!” This kicks off some special taste buds among the people and they relish the food all the more.
4. Meet with the person’s heart & soul.
Cajun cooking believes that good food is all about meeting their heart & soul. Love, affection & a feeling to serve are the hidden ingredients of Cajun cooking. This also explains as to why some southern cooked dishes are called ‘soul food’. Remember the New Orlean delicacies – Well the place itself is located in the Deep South.
5. Grab the real & right ingredients.
Cooking Cajun food outside New Orlean region at time can be a major challenge. This is because its ingredients are pretty hard to find. It seems just impossible to come across fresh spices & seasonings that are indispensable to most Cajun foods. Other hard nut to crack is locating andouille sausage and fresh crawfish during the mid of Michigan winter.
6. Visit the nearest specialty store for the right ingredients.
In case you are really interested to cook Cajun food at home, watch for the right ingredients in the specialty food shops. Also there are shops where you can place special orders and get your list done. The international food sections at some grocery stores stock limited Cajun seasonings. However, these sources are very few.
7. Add a little jazz to set the mood.
Once you are through with the requisites, charge up the environment with some jazz and glare to set your mood as well as for those whom you are serving.
8. Cajun cooking takes time so be patient and chalk out some of your schedule for it.
The best of Cajun delicacies require substantial time for simmering. One must have the patience and schedule the cooking accordingly. Assure yourself that the food would be done in time and I do not need to rush. There are ways to see when the food is done. It would be great to try these means. One must have a first hand experience of the same, rest the stories might be mere myths.
9. Cajun cooking is an emotional experience.
This type of cooking judges your talent, certifies your patience and sometimes charges up your energy levels. It is surely an experience worth trying.
10. Cajun food enlists some of the richest delicacies on the planet.
Excelling the art of cooking would put you through slavery of your taste buds for years together. Try these to become one of the earnest slaves!
Abhishek Agarwal
http://www.articlesbase.com/cooking-tips-articles/cajun-cooking-10-unique-features-of-cajun-food-708792.html