Posts tagged "eating"

How To Cook And Store Meat SafelyCooking And Storing Meat – Safety Tips

Safety is important when it comes to eating meat and staying healthy. Food poisoning can be a huge problem for those who do not cook or store their meat correctly. Here are a few safety tips for cooking and storing meat.

- It is really important that you wash your hands with soap before you touch any meat and afterwards too. Our hands carry around quite a lot of germs and bacteria; in fact you might be shocked if you knew exactly how much. Studies have shown that even those who do wash their hands often don’t remove all the dirt and germs.

- Another thing to ensure is that all your utensils are clean before you use them to cook meat.

- All frozen meat should be thoroughly defrosted before you cook it. If you need your meat defrosted in a hurry you can get some help from a microwave but the best thing to do is to allow it to defrost naturally at room temperature.

- It is important that you have a separate cutting surface for your meat and your veg.

- If you want to keep any leftover meat you need to make sure that you refrigerate it within two hours of allowing it to cool. You will have to eat the meat straight away if you don’t put it in the fridge within this time or else it will have to go in the bin.

- You will reduce the chance of infection by using clean plates and cutlery when serving meat; as well as that it will also look much nicer too.

- You will have to either use meat immediately or throw it out once it has been re-heated. If you have re-heated something, then do not put it back in the fridge.

- Meat which has defrosted in a freezer due to a power cut, will either have to be thrown away or binned as it would be very dangerous to re-freeze it because of the risk of food poisoning.

In the modern world, more and more people are interested inhealthy diet. As well as this, plenty of these people also like to find out about nutrition or even iron rich foods.

The Key Reason Why Cooking Food From A Bad Oven May Be Bad

Your own oven, like several cooking device or utensil that you use routinely needs to be frequently cleaned out and taken care of at the same time. An oven that has not been effectively preserved will execute badly and will consume more electricity and will even half cook your meal. This is definitely undoubtedly whipping the goal of you having an oven in the first place. All of the grease that has gathered can create a nasty aroma when you cook and if you eventually leak some sweets in it while cooking you favored pastries it can cause for your range to give off smoke especially if you plan to turn on that self cleaning function. And getting lazy and using the self cleaning function sounds great. When you sit back and view your chosen sport show, your oven is silently cleaning up itself heating up to temperatures of up to 900 degrees Fahrenheit (482 degrees Celsius) burning off the splatters you’ve made through your last bake. The problem is that this procedure can emit harmful fumes that appear to be innocuous to human beings at first but studies have demonstrated that it has some resilient effects when breathed in. And it’s not only hazardous to human beings, it can be more lethal to pets. Leave your pet parrot inside your house with a self cleaning oven turned on and you can nearly say goodbye to Polly forever. Cooking in a inadequately cleaned and maintained oven may also cause food to taste different and never cook perfectly that you might want to just order your Asian food once again. The best thing to do is definitely to completely clean your oven. Period, no lame excuses. However what if you don’t have enough time for that, or don’t even wish to because you’re just not accustomed to it or even recognize if you’re going to get it done correctly? The answer is to decide on a fantastic and affordable oven cleaning. These professional oven cleaning services are trained how to deal with these horrible grimes and get your oven clean in less than 3 hours as you spend time relaxing. It’s actually a very minimal expense that you would gladly spend if you do not want that lasagna pan tasting different because your oven hasn’t comed across a sponge for months.

Hot Sauce â€“ Heating Things Up

There’s absolutely nothing similar to a splash of hot sauce to liven up even the blandest of all dishes. Actually, true to the genre of sauces all over the globe, the hot sauce isn’t only an accompaniment but also does honors as the primary ingredient in many dishes.

The term hot sauce could not have been more likely for it refers to any hot and spicy sauce made from chilly peppers or chilly extracts and vinegar. Thus, you can have sauces made from any type of chilly pepper (i.e., the fruits of plants hailing from the Capsicum family) such as red peppers, habaneras or tabasco. The Tabasco sauce is the most well-known amongst all of the hot sauces offered.

How hot your hot sauce is going to be is determined by the kind of pepper being used. Therefore, you have the bell pepper with a barely-there taste at one end of the spectrum and the robust habaneros, which will work up a good steam, at the other end. Interestingly, it is a substance known as capsaicin, which imparts the characteristic heat to the pepper.

The hot sauce is really a well-known constituent in lots of Mexican and Cajun dishes and in Thai and Vietnamese cuisine. However, its most widespread use is, as a barbequeue accompaniment.

Barbecue sauce is poured onto grilled or barbecued meat. It is also used as a dipper. A hot barbecue sauce is generally a blend of sweet, sour and spicy elements and the most well-known combination contains tomato flavorings, vinegar and sugar.

Barbecue sauces come in myriad forms, with every region bragging of their native BBQ sauce. Therefore you have the fiery Texas variety with a tomato base, the vinegar and tomato based Arkansas variety tempered down by molasses, the white mayonnaise based Alabama type and the black pepper, mustard and vinegar concoction hailing from South Carolina.

For all the fire they spew, hot pepper sauces are simple to prepare.

Take a few peppers (the quantity wholly depends upon how hot your sauce will be) like habanera or tabasco, a cup of water, 1/3 cup red wine vinegar, one bell pepper, a tablespoon of paprika, salt to taste and cumin if you so want. Chop or grind the peppers and boil it with all the ingredients. Finally, crush this heady mixture in a blender. Your hot pepper sauce is ready.

A word of caution

Whilst working with pepper and pepper sauces, do remember to don the gloves. A few peppers are absolutely nothing short of live ammunition and are known to cause skin irritation and are especially nasty once they enter the eyes.

There’s much more to a pepper than just the tangy taste. Peppers are storehouses of vitamins A, C and E, potassium and folic acid. So aside from the distinct taste, the hot sauces also give certain nutritional value to the dishes they grace.

The hot sauce holds its own in whatever dish it appears. As the saying goes, like it or loathe it, you simply can’t ignore it.

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Cajun Cooking Why Do People Try To Imitate Gumbo

Cajun Cooking

Im from New Orleans La, and every time I go out of town or in a city. I see some sort of restaurant advertising cajun cooking and creole food. Most of the time I check out the restaurant because I miss home so much I decided to try my so call home food. Needless to say it is horrendous. I been to 15 so call Cajun Cooking and creole food restaurants and none of them even compare to actually new orleans natives food.
First New Orleans food is not Cajun Cooking but creole french cooking.

Gumbo Is Cajun Cooking

I see A lot of people ask for a gumbo recipe, and it just aggravates me, when they try to short stop our style of cooking. I feel as though if you are not going to cook the recipe from scratch, then your are not getting a new orleans taste of CUISINE, you are getting someone else cusine, I mean the whole point of cooking it is because you were craving for it right? However I just want to let these people know who loves gumbo but want the recipe to try and get it from the natives and not some online fake recipe. If you need my recipe or a native site I can give it to you. I just want people to respect our culture and food. And average gumbo take a day or a half. if you can cook gumbo in two or 6 hours it is not the real thing. Furthermore; lets not try to imitate other peoples culture. do it by the way it suppose to be done.

these are the things in a gumbo(shrimps, crabs, chicken, onions, celery, red, yellow, green peppers, okra, gizzards, oysters, tomatos and parsly. If you do not have all these things in your gumbo especially the seafood then you are not eating new orleans cusine rather than some other types of cusine but don’t put new orleans name to a cusine when it is not the orginal recipe

because they wanna make money just like everybody else in this troubled economy you gotta do what you gotta do

Cajun Cooking

What are some easy cajun and/or creole recipes?

I’m a college student living in an apt for the first time. I LOVE to cook, but I’m no chef. I need something easy and somewhat inexpensive.

I love seafood, especially shrimp and crab. I like chicken and pork as well but NO beef. And I know that creole and cajun food sometimes include crayfish but I dont have access to them in this small town. I also love spicy food. So if any recipes come to mind please share!!

Creole and Cajun dishes are my favorites. You can always substitute shrimp for crawfish in your recipes. Here are some links that I saved:

Shrimp Etouffee

http://www.soulfoodandsoutherncooking.com/shrimp-etouffee-recipe.html

Jambalaya

http://www.chefrick.com/jambalaya/

Dirty Rice

http://www.eatingwell.com/recipes/dirty_rice.html

Corn Maque Choux

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000258936

Okra Creole

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000352451

Crab Croquettes

http://www.eatingwell.com/recipes/cajun_crab_croquettes.html

Shrimp Creole

http://www.chefrick.com/cajun-shrimp-creole/

Gumbo

http://www.gumbopages.com/food/soups/shr-crab-gumbo.html

Smoked Baja burgers

with fruit

Duration : 0:9:41

Cajun Crawfish Etouffee with rice

MMMMMMM—mmmmmm

Duration : 0:11:12

Diet Ideas for a Picky Eater?

I am 24 years old and at my highest weight ever. I am 5′ 7" and currently weigh 192 pounds. I recently quit smoking and have taken up eating in its place. I have an exercise program in place, but can’t seem to find a diet to go along with it. I am extremely picky. I basically eat chicken, most fruits and vegetables, bread, dairy products, and pasta. I live in Southern Louisiana (where we are known for our amazing cajun food) but I don’t like any type of seafood, including fish, I don’t care for any type of bean or peas, not big on red meat, and can’t eat pork because it gives me migraines. Help!! Any ideas are appreciated. I would like to get back down between 145-160. I know it will take a while, but I am willing to give it a try!

Here is a suggestion: (If you liked it or if it worked for you, you can replace the items with your own preferences)

1-Breakfast – Do not skip this one, EVER
– 150 ml of %3.5 ORGANIC milk or 250 ml of %1 ORGANIC milk
[You can save some of it for your morning coffee with 2 cubes of sugar]
Total calories: 150 to 200

2- Lunch (350 cal, max)
- Chicken noodle soup + Small bun

3- afternoon break
-1 Cup of coffee with soy milk and 1-2 sugar (Max, 100 calories)

4 – Dinner (800 Calories)

- Rice or Potato: 100 – 120 gr + 150gr Chicken breast: Grilled and seasoned with lemon and herbs + Baked or grilled tomatoes (Salted)

5- Before sleep
-Tea with 2 whole grain cookies (70 Calories)
______________________________________________

All calories together: 1550 (Max)

Add 150 cal fruits, whenever you desire.

You’ll loose 2 lb a week (avg)

Supplements: If you like, 1 multivitamin a day, 5 days a week

Good Luck