American food preferences?
Which American cuisine do you like the best? Here are the options:
~ New England (clam chowder, boiled dinners, baked beans, lobster, maple syrup, etc.)
~ New York Deli style (mostly German/Jewish cuisine)
~ Pennsylvania Amish (doughnuts, egg noodles, etc.)
~ Southern (Chesapeake seafood, BBQ, Smithfield ham, Low Country, Cajun/Creole, Appalachian, cornbread, biscuits, grits, blackberry cobbler, etc.)
~ Southwestern (AKA Tex-Mex)
~ Midwestern (basic meat and potatoes type dishes, Chicago deep dish pizza, Pierogies, etc.)
This is done out of boredom, just curious.
Southern all the way! I love me some BBQ sauce! And potoatoes. And cornbread. And biscuits. And steak. And butter. And corn. And blackberry stuff. And cotton. And grits.
Steak Recipe With Creole Gravy : Cutting Peppers for Steak with Creole Gravy
Learn how to cut peppers for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:2:53
Anyone know of a good yet easy recipe for Spicy/cajun chicken?
I’m looking for an easy but good cajun/spicy chicken breast recipe, perferably oven fried or pan fried, anyone know of one?
4 pounds of chicken.
1 16oz bottle of ranch sauce
Chili powder
Large tortilla’s
–
Optional
Lettuce
Diced tomato
shredded cheese
DIRECTIONS
1) Cut up chicken into small cubes and cook them in a pan.
2)While the chicken is cooking, mix the ranch sauce with chili powder, adding powder until you think it is spicy enough.
3) When chicken is done, drain it, and put it into a large bowl, mix in the Chili-ranch sauce..
4) Spoon a portion over Tortilla and add lettuce, tomato, or cheese as desired.
Which Pasta Dish Should I Make?
I’m not sure which Pasta dish I should make for my family, so here you go.
Creamy Ham Fettuccine:
http://allrecipes.com/Recipe/Creamy-Ham-Fettuccine/Detail.aspx
Cajun Seafood Pasta:
http://allrecipes.com/Recipe/Cajun-Seafood-Pasta/Detail.aspx
Broccoli Shrimp Toss:
http://allrecipes.com/Recipe/Broccoli-Shrimp-Pasta-Toss/Detail.aspx
Pasta Ham Hot Dish:
http://allrecipes.com/Recipe/Pasta-Ham-Hot-Dish/Detail.aspx
Please help, I’m really stumped!
Oh and please look in the link, cause’ there’s a link with a picture.
Hi there,
don’t just go by the name! Look at the ratings of the recipes too (that’s if you are gonna use the actual recipe in that site) and if you are gonna use the actual recipe, then go with Cajun Seafood Pasta. It has a good rating.
And just in case, this is a VERY delicious recipe;
Fettuccini Carbonara
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Serves 6.
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Steak Recipe With Creole Gravy : Adding Tomato Paste to Sauce for Steak with Creole Gravy
Learn how to add tomato paste to steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:1:57
Steak Recipe With Creole Gravy : Making Rice for Steak with Creole Gravy
Learn how to make rice to serve with steak and Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:1:14
Steak Recipe With Creole Gravy : Cutting Onions for Steak with Creole Gravy
Learn how to cut onions for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:2:35
Steak Recipe With Creole Gravy : Cutting Carrots for Steak with Creole Gravy
Learn how to cut carrots for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:1:47
Cooking with eSkilliam: Red Beans and Rice
Game Night Cooking for beginners! NOTE if you are young please get permission from you parents to cook, and do it under their supervision. Also I am not responsible for any burns or other injuries you may incur while attempting to prepare food…
Shoutout to Comatose87!
http://www.youtube.com/Comatose87
Recipe
1 can Light Red Kidney Beans
1 can Dark Red Kidney Beans
1 can Diced Tomatoes
1 Onion
1 Green Pepper
1-2 Cloves Garlic
Butter
Keilbasa Sausage
Creole Seasoning
Chop onion, green pepper, and garlic and start to saute in butter. Slice Keilbasa, and broil on high until browned then flip and broil other sided until browned. When vegetables start to brown the bottom of the pan, add the can of diced tomatoes and scrape the brown off the bottom of the pan. when keilbasa is browned add to pan. Drain both cans of beans and add beans to the pan. Add creole seasoning to taste. Cook for 30-45 minutes or until beans are soft. Make rice, and serve Red Bean mixture over rice when done. Add hot sauce and/or creole seasoning to finish off this
dish… Enjoy!
Duration : 0:10:54
Steak Recipe With Creole Gravy : Cutting Herbs for Steak with Creole Gravy
Learn how to chop herbs to season steak with Creole gravy in this free Creole cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:23